{"product_id":"level-3-haccp-training","title":"Level 3 HACCP Training","description":"\u003cp\u003eA strong food safety system is essential, and everyone in the food industry must understand how it works. Although systems can be tailored to each business, EU law requires them to follow HACCP principles, making a HACCP certification vital for all food staff.\u003c\/p\u003e\n\u003cp\u003eHACCP stands for Hazard Analysis and Critical Control Points and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers can only demonstrate safe compliance if their staff are trained in line with the seven principles of HACCP.\u003c\/p\u003e\n\u003cp\u003eOur HACCP Level 3 course is designed for managers, supervisors, team leaders, and business owners responsible for developing and maintaining these systems, ensuring you and your team meet recognised safety standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this online course, learners will master how to create and maintain an effective food safety system, apply HACCP principles to their specific business type, and establish the necessary procedures for consistently safe food production.\u003c\/p\u003e\n\u003cp\u003eWhile food handlers and preparation staff should complete our \u003ca href=\"\/courses\/level-2-haccp-training\" title=\"Virtual College Level 2 HACCP Training course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 HACCP Training Course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, this Level 3 qualification is specifically for those with team management duties and responsibility for implementing HACCP systems. You’ll also need to take a \u003ca href=\"\/courses\/level-3-food-hygiene-training\" title=\"Virtual College Level 3 Food Safety and Hygiene for Supervisors course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety Course for Supervisors\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, which we also provide.\u003c\/p\u003e\n\u003ch3\u003eWhat you will learn\u003c\/h3\u003e\n\u003cp\u003eOn completion of this e-learning course and assessment, supervisors and managers will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutline the need for, and understand the importance of HACCP-based food safety management systems\u003c\/li\u003e\n\u003cli\u003eDescribe the HACCP approach to food safety procedures\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of prerequisite programmes and what they should contain\u003c\/li\u003e\n\u003cli\u003eExplain and evaluate the five preliminary steps in the logical application of HACCP\u003c\/li\u003e\n\u003cli\u003eEasily identify hazards and risks in a food preparation or production process\u003c\/li\u003e\n\u003cli\u003eDetermine what is a critical control point (CCP) for significant hazards and establish critical limits\u003c\/li\u003e\n\u003cli\u003eDescribe the procedures required for monitoring CCPs and the corrective action procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cp\u003eThis HACCP Level 3 online course is essential for food safety managers and supervisors responsible for developing and maintaining HACCP systems. It's ideal for business owners and managers across the catering and retail sectors, including restaurants, cafés, takeaways, food trucks, school kitchens, bars, and pubs.\u003c\/p\u003e\n\u003cp\u003eThe online course enables you to implement effective food safety systems that comply with \u003ca href=\"https:\/\/www.legislation.gov.uk\/eur\/2004\/852\/article\/5\" target=\"_blank\" title=\"A link to the UK Government website to more information about Regulation (EC) No 852\/2004 of the european parliament and of the council\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRegulation 852\/2004, Article 5\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, while avoiding disruptive off-site training. Your team will learn to analyse hazards and determine control points effectively, demonstrating your commitment to food safety excellence through convenient, first-class HACCP training.\u003c\/p\u003e\n\u003cp\u003eIf you’re wondering \u003ca href=\"\/courses\/collections\/haccp-certificates\" title=\"A link to a page to help you choose the HACCP course that best matches your needs or situation\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhich HACCP course is right for you\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, we have a handy guide.\u003c\/p\u003e\n\u003cp\u003eOther people who would be suited for this course are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSenior Manager\u003c\/li\u003e\n\u003cli\u003eSenior Bar Manager\u003c\/li\u003e\n\u003cli\u003eSenior Hotel Manager\u003c\/li\u003e\n\u003cli\u003eSenior Café Manager\u003c\/li\u003e\n\u003cli\u003eSenior Takeaway Manager\u003c\/li\u003e\n\u003cli\u003eBusiness Owners\u003c\/li\u003e\n\u003cli\u003eAnyone involved in the implementation of a HACCP system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertification and accreditation\u003c\/h3\u003e\n\u003cp\u003eThis Level 3 HACCP course is CPD certified, demonstrating its commitment to professional development standards in food safety training. Upon successful completion of the 30-question multiple choice assessment (requiring an 80% pass mark), you'll receive an instant digital certificate. \u003cbr\u003e\u003cbr\u003eYour HACCP Level 3 certificate will feature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCPD and Virtual College certification logos\u003c\/li\u003e\n\u003cli\u003eYour name and achievement date\u003c\/li\u003e\n\u003cli\u003eUnique certificate number\u003c\/li\u003e\n\u003cli\u003eCourse modules covered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou have six attempts to achieve the pass mark at no additional cost, with further attempts available through our support team if needed. We recommend keeping your certificate safely stored for training records and compliance purposes.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for the foundational course, you can take our \u003ca href=\"\/courses\/level-2-haccp-training\" title=\"A link to the Virtual College Level 2 HACCP Training course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 HACCP Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e before moving on to your Level 3.\u003c\/p\u003e\n\u003ch3\u003eWhy is HACCP important?\u003c\/h3\u003e\n\u003cp\u003eA successful food safety system is fundamental to any food business, and HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised approach. This seven-principle system is designed to assess and address potential hazards in food industry workplaces, and EU law requires all food safety systems to be based on HACCP guidelines. \u003cbr\u003e\u003cbr\u003eBy implementing HACCP effectively, businesses can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDemonstrate their qualification to fulfil duties safely\u003c\/li\u003e\n\u003cli\u003eMeet legal requirements for food safety management\u003c\/li\u003e\n\u003cli\u003eProtect consumers through systematic hazard prevention\u003c\/li\u003e\n\u003cli\u003eMaintain consistent food safety standards\u003c\/li\u003e\n\u003cli\u003eDocument and verify their food safety procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDoes this course meet food safety legislation requirements?\u003c\/h3\u003e\n\u003cp\u003eYes, this HACCP Level 3 online course is designed to help your business comply with EU food law Regulation 852\/2004, Article 5, which requires all food businesses to implement and maintain HACCP-based food safety procedures. By completing this course, you and your team will learn how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImplement the mandatory HACCP procedures required by law\u003c\/li\u003e\n\u003cli\u003eCreate and maintain documented food safety management systems\u003c\/li\u003e\n\u003cli\u003eMeet your legal obligations for staff training in food safety\u003c\/li\u003e\n\u003cli\u003eDemonstrate compliance during food safety inspections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course content is regularly updated to reflect current food safety legislation and best practices, ensuring your business stays compliant while protecting both consumers and your reputation.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eThe key legislation regarding HACCP is the EU food law, Regulation 852\/2004, Article 5. It was introduced on 1st January 2006, making it mandatory that all food businesses both implement and maintain a permanent procedure based on the HACCP system.\u003c\/p\u003e\n\u003cp\u003eThis was first just a recommended procedure in the 1990s, but it was soon discovered that failure to implement these procedures could have disastrous consequences for both consumers and businesses. Therefore, following this law, businesses within the food industry need to put measures in place to protect consumers from unsafe food, and HACCP is considered the best way of achieving this.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThis Level 3 HACCP Training course should take two to three hours to complete, but this depends on how quickly each individual absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eProgress is recorded and automatically saved throughout by the Virtual College Learning Management System, meaning learners can take as long as they need to complete the HACCP training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 3 HACCP training course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706933612891,"sku":"01-FDX-01-007","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-haccp-training-thumbnail-image.webp?v=1743069217","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-3-haccp-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}