{"product_id":"level-3-food-hygiene-safety-manufacturing-training","title":"Level 3 Food Safety and Hygiene in Manufacturing","description":"\u003cp\u003eAnyone who oversees food production for a food manufacturing business needs to be aware of all food safety and hygiene standards, including how to effectively manage staff to minimise risk. It is recommended that manufacturing premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for their training.\u003c\/p\u003e\n\u003cp\u003eWe also offer \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Hygiene for Supervisors in\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e: \u003ca href=\"\/courses\/level-3-food-hygiene-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-3-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRetail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. And if you have not completed your \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Hygiene and Safety for Manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrinks Manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, you should complete that course before taking this one.\u003c\/p\u003e\n\u003cp\u003eThe purpose of the course is to help learners understand how to uphold satisfactory health and safety standards as a supervisor in manufacturing. Some of these factors include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding how hazards can occur in food manufacturing businesses\u003c\/li\u003e\n\u003cli\u003eWhat problems these hazards can create\u003c\/li\u003e\n\u003cli\u003eHow to make an effective \u003ca href=\"\/courses\/level-3-haccp-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHACCP plan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to keep your site in good condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also satisfies a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety \u0026amp; Hygiene course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSome of the areas covered by this course include:\u003c\/li\u003e\n\u003cli\u003eHow food law applies to your premises\u003c\/li\u003e\n\u003cli\u003eWhat a supervisor does in manufacturing\u003c\/li\u003e\n\u003cli\u003eWhy a HACCP plan is important\u003c\/li\u003e\n\u003cli\u003eImplementing internal food safety measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho should take this course and why?\u003c\/h3\u003e\n\u003cp\u003eAs a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eLevel 3 Food Safety training is designed for those supervising or managing food handling in manufacturing environments, such as dairy, meat processing, beverage production, bakery, confectionery, and fruit and vegetable processing. It builds on Level 2 Food Safety training, which is recommended for all food handlers.\u003c\/p\u003e\n\u003cp\u003eSome of the main roles that would be suitable for this course include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction supervisor\u003c\/li\u003e\n\u003cli\u003eShift manager (Manufacturing)\u003c\/li\u003e\n\u003cli\u003eFood safety manager\u003c\/li\u003e\n\u003cli\u003eProduction manager\u003c\/li\u003e\n\u003cli\u003eLine leader\u003c\/li\u003e\n\u003cli\u003eProduction team leader\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is recommended everyone working with or manufacturing food has a \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene certificate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. If you need more of a specific course, we also offer Level 2 Food Hygiene for: \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRetail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrinks Manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the food manufacturing industry as a supervisor, you will need to comply with the latest food and hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene and Safety in Manufacturing course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene and for you to be able to train or supervise others within the industry.\u003c\/p\u003e\n\u003cp\u003eThe contents of this course were developed in accordance with the Environmental Health Officer's guidelines, and also adhere to the industry standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e\n\u003ch3\u003eLevel 3 Food Safety and Hygiene For Supervisors in Manufacturing Certificate\u003c\/h3\u003e\n\u003cp\u003eAt the end of this course, you will need to complete a test that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eUpon completing this Level 3 Food Hygiene course online, learners will be able to download a digital food hygiene certificate, which is RoSPA Assured, from Virtual College. A high quality, seal embossed, posted certificate will be sent out the following working week.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene certificate is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a food hygiene certificate level 3 is valid for, but the accepted industry standard is for \u003ca href=\"\/food-hygiene-certificates\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 3 Food Safety and Hygiene course should take eight to nine hours to complete, but this depends on how quickly each individual absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eProgress is recorded and automatically saved throughout by the Virtual College Learning Management System, meaning learners can take as long as they need to complete the Level 3 Food Hygiene training.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is RoSPA and the certificate, awarded upon successful completion of this course, includes their logo and the posted version of the certificate features an authorisation seal.\u003c\/p\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 3 Food Hygiene training course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Posted Certificate","offer_id":50706933711195,"sku":"01-FDX-01-017","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-safety-and-hygiene-for-manufacturing-thumbnail-image.webp?v=1743004638","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-3-food-hygiene-safety-manufacturing-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}