{"product_id":"level-3-food-hygiene-first-aid-food-allergy-training-package","title":"Level 3 Food Hygiene, Food Allergy and First Aid Training Package","description":"\u003cp\u003eThis training pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation.\u003c\/p\u003e\n\u003cp\u003eThis training pack teaches learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.\u003c\/p\u003e\n\u003cp\u003eLearners will be shown how to identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe; they will also learn to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKnow what to do if you are first on the scene of an accident.\u003c\/li\u003e\n\u003cli\u003eBe able to assess the situation as a potential danger zone.\u003c\/li\u003e\n\u003cli\u003eKnow the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, Circulation.\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of the recovery position and how to apply it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy Awareness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the importance of controlling food allergens in regard to consumer safety.\u003c\/li\u003e\n\u003cli\u003eDescribe the cause and symptoms of food allergy and food intolerance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFirst Aid Primary Survey\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the role of the supervisor and food business operator in ensuring compliance with food safety legislation.\u003c\/li\u003e\n\u003cli\u003eUnderstand the application and monitoring of good hygiene practice.\u003c\/li\u003e\n\u003cli\u003eUnderstand how to implement food safety management procedures.\u003c\/li\u003e\n\u003cli\u003eUnderstand the role of the supervisor in staff training and food safety management procedures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eLevel 3 Food Safety and Hygiene for Supervisors, Food Allergy Awareness and First Aid Primary Survey have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and they are all also RoSPA Assured.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eTogether, these courses take between 10-13 hours to complete, depending on the speed of learning.\u003c\/p\u003e\n\u003cp\u003eLevel 3 Food Safety and Hygiene for Supervisors takes approximately 8-9 hours, and Food Allergy Awareness and First Aid Primary Survey 1-2 each.\u003c\/p\u003e\n\u003cp\u003eLearners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working in a role within the food industry, and for anyone who requires refresher or induction first aid training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are three of our popular online training courses to help keep you safe in the workplace in \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness Training\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/first-aid-at-work-training\"\u003e\u003cstrong\u003eFirst Aid at Work Course: Primary Survey\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. The Level 3 Food Safety and Hygiene course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene, while the Food Allergy Awareness course addresses the EU Food Information for Consumers Regulation.\u003c\/p\u003e\n\u003cp\u003eThe fire safety course covers the legal requirements for fire safety, as well as guiding learners through a fire incident scenario to help them become more aware of how to deal with hazards and fire responsibly. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706934727003,"sku":"01-MIX-02-016","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-hygiene-food-allergy-and-first-aid-training-package-thumbnail-image.webp?v=1742914874","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-3-food-hygiene-first-aid-food-allergy-training-package","provider":"Virtual College by Netex","version":"1.0","type":"link"}