{"product_id":"level-2-haccp-training","title":"Level 2 HACCP Training","description":"\u003cp\u003eOur HACCP training Level 2 course is designed for food handlers and preparation staff across all sectors. This practical \u003ca href=\"\/courses\/categories\/food-hygiene\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood and safety course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e focuses specifically on understanding and applying HACCP principles to maintain food safety in your workplace.\u003c\/p\u003e\n\u003cp\u003eThroughout this course, you'll learn why food safety systems matter, how to spot potential hazards, and how to implement effective safety measures based on HACCP principles. We've broken down these regulations into clear, straightforward lessons that are easy to understand and apply to your daily work, giving you a clear understanding of \u003ca href=\"\/resources\/the-importance-of-haccp-in-food-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhat HACCP is\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you're a food safety manager, supervisor or business owner responsible for developing entire HACCP systems, our \u003ca href=\"\/courses\/level-3-haccp-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 HACCP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e training would be better suited to your needs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you’re undecided, we’ve explained the key differences in our guide, \u003ca href=\"\/courses\/collections\/haccp-certificates\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhich HACCP course is right for you\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e?\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWho should take this HACCP course and why?\u003c\/h3\u003e\n\u003cp\u003eOur HACCP Level 2 training is directed towards anyone working in a role that involves the handling or preparation of food, and is suitable across all industries and sectors including manufacturing, catering, retail, packaging and distributions.\u003c\/p\u003e\n\u003cp\u003eOverall, it will ensure you gain the necessary understanding of food safety systems and how to implement them, whilst ensuring your business is compliant with Regulation 852\/2004, Article 5, and that you are producing food that is safe.\u003c\/p\u003e\n\u003ch3\u003eWhat legislation does this HACCP course cover?\u003c\/h3\u003e\n\u003cp\u003eThe main legislation regarding HACCP is EU food law Regulation 852\/2004, Article 5. Introduced in January 2006, it requires all food businesses to put in place and maintain HACCP-based procedures.\u003c\/p\u003e\n\u003cp\u003eOriginally just recommended in the 1990s, these procedures became mandatory after authorities saw that poor safety measures could seriously harm both customers and businesses. Following this regulation helps protect your customers while keeping your business compliant with the law; which is why we have created this HACCP Level 2 course.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll learn on this HACCP training Level 2 course\u003c\/h3\u003e\n\u003cp\u003eThrough our interactive course, you’ll learn the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is HACCP and why do we need it?\u003c\/li\u003e\n\u003cli\u003eWhich law introduced the need for HACCP?\u003c\/li\u003e\n\u003cli\u003eContaminations, hazards and controls\u003c\/li\u003e\n\u003cli\u003ePrerequisite controls\u003c\/li\u003e\n\u003cli\u003eHow to HACCP: The 12 stages\u003c\/li\u003e\n\u003cli\u003eUsing HACCP in practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur HACCP Level 2 training course takes approximately two to three hours to complete, but this depends on how quickly you study and absorb the material. The system will record your progress throughout, and you are encouraged to complete each lesson at your own pace.\u003c\/p\u003e\n\u003ch3\u003eHACCP Level 2 certificate\u003c\/h3\u003e\n\u003cp\u003eOn completion of the HACCP training online and subsequent test, you will be able to download and print your Level 2 HACCP certificate instantly, and we suggest you keep this for your records.\u003c\/p\u003e\n\u003cp\u003eThe HACCP certification includes the Virtual College and CPD logos as well as your name, the title of the course completed, certificate number, date completed and the modules covered within the course.\u003c\/p\u003e\n\u003cp\u003eThis certification is universally recognised and can be used to provide evidence of your HACCP training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a certificate is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 2 HACCP Training course should take 2-3 hours to complete, but this depends entirely on how quickly each individual learns and absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eAs the course is self-paced and progress is recorded throughout, learners can complete the training in stages.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935513435,"sku":"01-FDX-01-008","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-haccp-thumbnail-image.webp?v=1742908950","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-2-haccp-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}