{"product_id":"level-2-food-hygiene-safety-manufacturing-training","title":"Level 2 Food Safety \u0026 Hygiene for Manufacturing","description":"\u003cp\u003eAnyone who works in food manufacturing should be aware of the latest food hygiene standards. Proper cleaning and disinfecting procedures for all equipment and machinery used is key to an effective food processing site, alongside safe food storage and pest control. This will allow you to handle food safely, and create food products while ensuring you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eIf you are a Supervisor, Manager, Business Owner or Team Leader working with or handling food, we would recommend you complete our RoSPA Assured \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAlternatively, we also offer Level 2 Food Hygiene courses for the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edrinks manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, and \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eretail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e sectors.\u003c\/p\u003e\n\u003ch3\u003eWho is this course suitable for?\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 Food Hygiene and Safety for Manufacturing course is aimed at anyone working in a manufacturing or processing environment, small or large, which could include food factories, meat cutting plants, dry goods and vegetable packing, dairies, breweries and bottling plants.\u003c\/p\u003e\n\u003ch3\u003eThe legislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the food manufacturing industry, you will need to comply with the latest food and hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eThis Level 2 Food Safety and Hygiene for Manufacturing course is designed to help business owners or food handlers comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eThese require food businesses to ensure that any staff working in food processing, manufacturing or food storage and packaging are supervised, instructed and trained in food hygiene and food safety in a way that is appropriate to the work they do.\u003c\/p\u003e\n\u003cp\u003eThe contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e\n\u003cp\u003eAlternative courses we offer include our \u003ca href=\"https:\/\/www.virtual-college.co.uk\/courses\/level-2-haccp-training\"\u003e\u003cstrong\u003eLevel 2 HACCP\u003c\/strong\u003e\u003c\/a\u003e, which is  is for those who are involved in the handling and preparation of food across all industries; and our \u003ca href=\"https:\/\/www.virtual-college.co.uk\/courses\/level-3-haccp-training\"\u003e\u003cstrong\u003eLevel 3 HACCP\u003c\/strong\u003e\u003c\/a\u003e course, which has been made specifically for food safety managers, supervisors and anyone responsible for assisting in the development and maintenance of a HACCP system or team.\u003c\/p\u003e\n\u003ch3\u003eFood Safety and Hygiene regulations\u003c\/h3\u003e\n\u003cp\u003eEU Regulation 852\/2004 requires food businesses to ensure any staff who handles food are supervised, instructed and trained in food hygiene in a way that is appropriate for the work they do. As a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eAlso included in EU food law, Regulation 852\/2004, Article 5 is information on the mandatory implementation that all food business must apply and maintain a permanent procedure based on the HACCP system.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is RoSPA and the certificate, awarded upon successful completion of this course, includes their logo and the posted version of the certificate features an authorisation seal.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 Food Safety in Manufacturing course takes approximately two to three hours to complete. As an e-learning course, learners can complete this training at a time and pace that suits them, with progress recorded and saved throughout.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this food safety in manufacturing course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eThe end of course test consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eUpon completing the food hygiene course, learners will be able to download a digital food hygiene certificate from Virtual College. If you have bought the posted food hygiene certificate option, a high quality, seal embossed, certificate will be sent out the following working week after completion. \u003c\/p\u003e\n\u003cp\u003eThis certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors. \u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a certificate is valid for, but the accepted industry standard is for \u003ca href=\"https:\/\/www.virtual-college.co.uk\/food-hygiene-certificates\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis online food hygiene course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of food and hygiene course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935906651,"sku":"01-FDX-01-012","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Posted Certificate","offer_id":50511775662427,"sku":"01-FDX-01-500","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-safety-and-hygiene-for-manufacturing-thumbnail-image.webp?v=1742831097","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-2-food-hygiene-safety-manufacturing-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}