{"product_id":"level-2-food-hygiene-safety-drinks-manufacturers-training","title":"Level 2 Food Safety and Hygiene for Drinks Manufacturers Course","description":"\u003cdiv\u003e\n\u003cp\u003eThis online training course in Level 2 Food Safety and Hygiene is perfect for drink manufacturers who need practical, hands-on food safety training they can immediately apply in their workplace. This online course delivers everything your team needs to maintain the highest hygiene standards.\u003c\/p\u003e\n\u003cp\u003eWhile we also offer general Level 2 Food Safety \u0026amp; Hygiene training, this course is particularly tailored to anyone working in drink preparation or manufacturing. That means the course material will be directly relevant to the real life scenarios you’ll face.\u003c\/p\u003e\n\u003cp\u003eAlso looking for training for other specialist sectors? We've got you covered with our specialist Food and Hygiene Level 2 courses for\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003eCatering\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e | \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003eManufacturing\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRetail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLeading a team? Supervisors, Managers, Business Owners and Team Leaders should consider our comprehensive CPD assured \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFood and drink are handled in a wide range of preparation and manufacturing processes. This includes drink prepared for sale in supermarkets and shops, as well as for wholesalers and caterers. It is important to understand why food safety and hygiene is important, so that manufacturers can remove potential harm to anyone consuming it, to comply with the law, and to prevent any damage to your business reputation.\u003c\/p\u003e\n\u003ch3\u003eWhy take this Level 2 Food Safety Drinks Manufacturers online course?\u003c\/h3\u003e\n\u003cp\u003eAs a drinks manufacturer, it is crucial to ensure that you or your staff are trained in food safety and hygiene. Effective training lowers the possibility of contamination or harm from micro bacterial substances, reduces the risk of foodborne illnesses after consumption, and helps drink manufacturing staff to maintain a high standard of hygiene for the premises.\u003c\/p\u003e\n\u003cp\u003eUpon completion of this beverage hygiene course, your learners will have a basic understanding of food hygiene and safety and how to apply these practices to their work. Learners will understand food law, who food law is enforced by, and the responsibilities of staff and food and drink businesses to ensure appropriate food safety practices are in place for employees. Learners will understand how contamination occurs and how it may be prevented, they will know the seven principles of a HACCP procedure, and understand preservation storage and how to control drinks at different temperatures.\u003c\/p\u003e\n\u003ch3\u003eE-learning content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Food Safety and Hygiene for Drinks\u003c\/li\u003e\n\u003cli\u003eFoodborne Illness\u003c\/li\u003e\n\u003cli\u003eUnderstanding Food Law\u003c\/li\u003e\n\u003cli\u003eFood and Drink Safety Hazards and Contamination\u003c\/li\u003e\n\u003cli\u003eSoft Drinks and Ingredients Preservation Storage and Temperature Control\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eAsset Care\u003c\/li\u003e\n\u003cli\u003eHACCP\u003c\/li\u003e\n\u003cli\u003eFood Hygiene and Safety for Drinks Summary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003cp\u003eBy studying this food and beverage production hygiene course learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the preparation and manufacturing processes and the meaning of contamination\u003c\/li\u003e\n\u003cli\u003eKnow the difference between food safety and food hygiene in drinks, recognise why food safety incidents may occur, and understand why food safety and hygiene is important to avoid potential harm and contamination\u003c\/li\u003e\n\u003cli\u003eRecognise the main foodborne illnesses including microorganisms, chemicals and natural poisons and see how they may affect vulnerable groups in particular\u003c\/li\u003e\n\u003cli\u003eLook at the differences between the most common examples of food and drink poisoning and foodborne disease and how these may occur\u003c\/li\u003e\n\u003cli\u003eUnderstand the responsibilities that food law places on food and drink handlers, who enforces food law, and the penalties for failing to lawfully comply\u003c\/li\u003e\n\u003cli\u003eRecognise where contamination and risks may occur between the farm, the producer, the factory and the consumer\u003c\/li\u003e\n\u003cli\u003eExplore the main types of food and drink safety hazards, understand how they can arise, and also how they may be controlled and prevented\u003c\/li\u003e\n\u003cli\u003eUnderstand how they may preserve drinks, including appropriate storage and temperature control\u003c\/li\u003e\n\u003cli\u003eKnow how to recognise spoilage in drinks and understand “Best Before” and “Use By” dates\u003c\/li\u003e\n\u003cli\u003eRecognise the importance of personal hygiene when working in food and drink production\u003c\/li\u003e\n\u003cli\u003eBe able to ensure that food and drink premises are kept clean, in good condition and pest-free\u003c\/li\u003e\n\u003cli\u003eUnderstand the seven principles of HACCP and understand what HACCP means in ensuring drinks are produced safely for customers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse accreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course is RoSPA Assured. Upon successful completion, learners will receive a digital RoSPA Assured Level 2 Food Safety Certificate.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eApproximately 2-3 hours to complete. As an e-learning module, this training can be completed in convenient stages. The system will record progress throughout.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis course has been designed for individuals working in the drinks manufacturing or processing industries; this could include bottling plants, dairies, and breweries.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 2 Food Safety and Hygiene for Drinks Manufacturers course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eThe end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our learner support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706936004955,"sku":"01-FDX-01-027","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-safety-and-hygiene-for-drinks-manufacturers-thumbnail-image.webp?v=1742828777","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-2-food-hygiene-safety-drinks-manufacturers-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}