{"product_id":"level-2-food-hygiene-allergy-fire-safety-training-package","title":"Level 2 Food Hygiene, First Aid and Food Allergy Training Package","description":"\u003cp\u003eKnowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eBy supplementing the food hygiene and allergy courses with basic first aid principles, you can prepare your staff for potential emergency situations and what the correct actions to take will be.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene for Catering certificate is a great way to boost staff development, give confidence to customers and demonstrate the compliance of your organisation.\u003c\/p\u003e\n\u003cp\u003eThe first aid course teaches learners to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training. Learners will know what to do if they are first on the scene of an incident, how to assess the situation as a potential danger zone and understand the importance of the recovery position and how they may apply it.\u003c\/p\u003e\n\u003cp\u003eThis Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.\u003c\/p\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are three of our most popular online training courses to help ensure workplace safety and food hygiene standards in \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/first-aid-at-work-training\"\u003e\u003cstrong\u003eFirst Aid at Work Course: Primary Survey\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness Training\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 Food Safety and Hygiene for Catering Course\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand common food hygiene terminology\u003c\/li\u003e\n\u003cli\u003eUnderstand the impact of foodborne illness\u003c\/li\u003e\n\u003cli\u003eKnow about food law and legislation\u003c\/li\u003e\n\u003cli\u003eKnow how contamination can be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eUnderstand food storage and preservation\u003c\/li\u003e\n\u003cli\u003eKnow the importance of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eUnderstand HACCP principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFirst Aid Course\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKnow what to do if you are first on the scene of an accident\u003c\/li\u003e\n\u003cli\u003eBe able to assess the situation as a potential danger zone\u003c\/li\u003e\n\u003cli\u003eUnderstand Danger, Response, Airways, Breathing and Circulation\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of the recovery position and how to apply it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy Awareness Training Course\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand what both a food allergy and intolerance are\u003c\/li\u003e\n\u003cli\u003eLearn to recognise the symptoms of an allergic reaction\u003c\/li\u003e\n\u003cli\u003eKnow which ingredients could cause allergies\u003c\/li\u003e\n\u003cli\u003eUnderstand what allergy information is required on pre-packed food labels\u003c\/li\u003e\n\u003cli\u003eUnderstand what to consider to keep consumers’ safe\u003c\/li\u003e\n\u003cli\u003eKnow how to provide allergen information specific to their food business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eLevel 2 Food Safety and Hygiene for Catering Course and Food Allergy Awareness are RoSPA Assured.\u003c\/p\u003e\n\u003cp\u003eAll three courses are accredited by Continuous Professional Development (CPD).\u003c\/p\u003e\n\u003cp\u003eThe certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eAll courses usually take between one to three hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThese courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.\u003c\/p\u003e\n\u003cp\u003eThe First Aid course is suitable for people and businesses looking to learn new first aid skills or refresh their existing first aid knowledge.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this package:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.\u003c\/p\u003e\n\u003cp\u003eAll of the courses in this package are RoSPA Assured and are accredited by Continuous Professional Development (CPD).\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935349595,"sku":"01-MIX-02-014","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-hygiene-first-aid-and-food-allergy-awareness-training-package-thumbnail-image.webp?v=1742911399","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-2-food-hygiene-allergy-fire-safety-training-package","provider":"Virtual College by Netex","version":"1.0","type":"link"}