{"product_id":"level-2-and-3-food-hygiene-training-package","title":"Level 2 and 3 Food Hygiene Training Package","description":"\u003cp\u003eThis Level 2 and 3 Food Safety and Hygiene Certificate equips learners with the knowledge and skills required to work safely and legally in catering or hospitality roles. A strong understanding of the latest food safety principles will also improve the quality of your product or service, whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.\u003c\/p\u003e\n\u003cp\u003eThe RoSPA Assured Level 2 and 3 Food Hygiene and Safety Training package is designed to provide individuals and organisations with the very latest food safety and hygiene training.\u003c\/p\u003e\n\u003cp\u003eBy completing the training, learners will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain high standards of food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eIdentify and control food safety hazards and contamination risks\u003c\/li\u003e\n\u003cli\u003eSafely prepare, store, and preserve food using correct temperature controls\u003c\/li\u003e\n\u003cli\u003eApply key legislation and comply with health and safety requirements\u003c\/li\u003e\n\u003cli\u003eImplement HACCP principles and assess workplace risks\u003c\/li\u003e\n\u003cli\u003eCarry out effective cleaning, disinfection, and pest control measures\u003c\/li\u003e\n\u003cli\u003eRespond appropriately to accidents and incidents in the workplace\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course combines essential operational knowledge with management-level understanding, supporting both individual performance and business compliance. Delivered in an interactive format, it is suitable for all staff looking to work effectively, safely, and confidently in food handling environments.\u003c\/p\u003e\n\u003ch3\u003eWhat courses are included in this training package?\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are two of our most popular food hygiene courses: \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Catering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification; the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 Food Safety and Hygiene for Catering\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of food safety and personal responsibility\u003c\/li\u003e\n\u003cli\u003eRecognise common food hazards (biological, chemical, physical, allergenic)\u003c\/li\u003e\n\u003cli\u003eHandle, prepare, and store food safely\u003c\/li\u003e\n\u003cli\u003ePractise good personal hygiene to prevent contamination\u003c\/li\u003e\n\u003cli\u003eHandle waste safely and maintain a clean working environment\u003c\/li\u003e\n\u003cli\u003eIdentify signs of pests and understand basic control measures\u003c\/li\u003e\n\u003cli\u003eFollow workplace food safety policies and instructions\u003c\/li\u003e\n\u003cli\u003eReport hazards, illnesses, or issues that could affect food safety\u003c\/li\u003e\n\u003cli\u003eFollow safe procedures for cleaning and disinfecting equipment and surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSupervise staff to ensure food safety procedures are followed\u003c\/li\u003e\n\u003cli\u003eDevelop and maintain food safety management systems\u003c\/li\u003e\n\u003cli\u003eCarry out risk assessments and implement corrective actions\u003c\/li\u003e\n\u003cli\u003eApply the principles of HACCP\u003c\/li\u003e\n\u003cli\u003eUnderstand legal responsibilities and food safety regulations\u003c\/li\u003e\n\u003cli\u003eMonitor compliance and maintain accurate food safety records\u003c\/li\u003e\n\u003cli\u003eSupport team members in food hygiene practices\u003c\/li\u003e\n\u003cli\u003eControl temperature effectively to prevent bacterial growth\u003c\/li\u003e\n\u003cli\u003eImplement safe food handling, preparation, cooking, cooling, and storage procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eTogether, these courses take approximately 10 to 12 hours to complete, depending on the learner’s pace. We have shown a breakdown of the timings below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLevel 3 Food Safety and Hygiene for Supervisors - 8 to 9 hours\u003c\/li\u003e\n\u003cli\u003eLevel 2 Food Safety and Hygiene for Catering - 2 to 3 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eWho is this training package for?\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working within the food industry. The Level 2 Food Safety \u0026amp; Hygiene Certificate for Catering satisfies a food handler’s legal obligation to undertake appropriate food safety training, and the Level 3 Food Hygiene and Safety for Supervisors course is suitable for anyone involved in the management or supervision of food handlers within a food environment.\u003c\/p\u003e\n\u003cp\u003eIt is expected that any establishment involved with food handling has at least one person who has received their Level 3 Certificate - particularly if they oversee other staff and are responsible for the training of those staff.\u003c\/p\u003e\n\u003cp\u003eA few examples of who this training package would be suitable for are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood establishment owners\u003c\/li\u003e\n\u003cli\u003eRestaurant Managers\u003c\/li\u003e\n\u003cli\u003eCatering Manager\u003c\/li\u003e\n\u003cli\u003eCafé Supervisors\u003c\/li\u003e\n\u003cli\u003ePublican\/Pub Landlord\u003c\/li\u003e\n\u003cli\u003eStreet Food Trader\u003c\/li\u003e\n\u003cli\u003eSchool Lunch Time Supervisors\u003c\/li\u003e\n\u003cli\u003eHead Chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course. However, if you work in specific sectors, you may need to take a different course. This can include the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Retail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 \u0026amp; 3 Food Safety and Hygiene course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is supervised, instructed and trained in food hygiene, appropriate to the work they carry out.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706937938267,"sku":"01-FDX-02-012","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-food-hygiene-training-package-thumbnail-image.webp?v=1742398754","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-2-and-3-food-hygiene-training-package","provider":"Virtual College by Netex","version":"1.0","type":"link"}