{"product_id":"level-2-3-haccp-fire-training-package","title":"Level 2 \u0026 3 HACCP and Fire Safety Training Package","description":"\u003cp\u003eThis training pack is designed to inform learners about the HACCP regulations and provide information, instruction and training to employees about fire precautions in the workplace.\u003c\/p\u003e\n\u003cp\u003eLevel 2 HACCP teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.\u003c\/p\u003e\n\u003cp\u003eLevel 3 HACCP provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.\u003c\/p\u003e\n\u003cp\u003eThe fire safety course will help learners understand the legal requirements for relating to fire safety. Learners will be shown the best fire prevention techniques, and learn how to recognise warning systems and take the correct response actions. They will learn what key factors are involved in the event of an evacuation, identify different types of fire, and what fire extinguishers should be used.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 HACCP\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the need for a food safety system based on HACCP.\u003c\/li\u003e\n\u003cli\u003eDescribe how you use HACCP principles to create a food safety system that will ensure the safety of your food.\u003c\/li\u003e\n\u003cli\u003eExplain the terms used in HACCP and how Critical Control Points (CCP) are derived.\u003c\/li\u003e\n\u003cli\u003eUnderstand how using HACCP is applied to the type of food business you work in.\u003c\/li\u003e\n\u003cli\u003eExplain the need for procedures and documentation to be able to produce consistently safe food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLevel 3 HACCP\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOutline the need for, and importance of, HACCP-based food safety management systems.\u003c\/li\u003e\n\u003cli\u003eDescribe the HACCP approach to food safety procedures.\u003c\/li\u003e\n\u003cli\u003eReview the legislation relating to HACCP.\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of prerequisite programmes and what they should contain.\u003c\/li\u003e\n\u003cli\u003eExplain and evaluate the five preliminary steps in the logical application of HACCP.\u003c\/li\u003e\n\u003cli\u003eIdentify hazards and risks in a food preparation or production process.\u003c\/li\u003e\n\u003cli\u003eDetermine critical control points (CCP) for significant hazards and establish critical limits.\u003c\/li\u003e\n\u003cli\u003eDescribe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail.\u003c\/li\u003e\n\u003cli\u003eEvaluate HACCP based procedures through documentation and record keeping procedures.\u003c\/li\u003e\n\u003cli\u003eOutline the review and verification requirements for HACCP-based systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFire Safety\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe hazards and risks associated with fire in the workplace\u003c\/li\u003e\n\u003cli\u003eHow fire risk is controlled in the workplace\u003c\/li\u003e\n\u003cli\u003eThe principles and practice of fire management at work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eAll of the courses within this training pack (Levels 2 and 3 of HACCP, and Fire Safety) have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eTogether, the courses usually take between 5-7 hours to complete, depending on the speed of learning. Levels 2 and 3 of HACCP take 2-3 hours each to complete, and Fire Safety takes 1-2 hours. Learners do not have to complete all the training in one session as progress is recorded throughout, and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is suitable for anyone who works with food, including food handlers and supervisors, as well as anyone who works in the food industry but does not necessarily handle food. These courses cater to anyone responsible for assisting in the development and maintenance of a HACCP system or team, and are also suitable for small business owners and managers, across the catering, retail and manufacturing sectors. The fire safety course is a helpful additional course for employees who require induction or refresher training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706937020763,"sku":"01-MIX-02-008","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-haccp-fire-safety-training-package-thumbnail-image.webp?v=1742478474","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-2-3-haccp-fire-training-package","provider":"Virtual College by Netex","version":"1.0","type":"link"}