{"product_id":"level-1-food-hygiene-safety-training","title":"Level 1 Food Safety and Hygiene","description":"\u003cp\u003eThis Level 1 Food Safety and Hygiene e-learning course introduces the essential principles of food safety for beginners working in environments where food is prepared or stored. By the end of the course, learners will understand key topics including food hygiene practices, hazard recognition, personal hygiene, contamination control, and basic food safety management.\u003c\/p\u003e\n\u003cp\u003eEven if you don’t handle food directly, a solid understanding of food safety is vital for anyone working in the food industry. The Food Hygiene Regulations 2006 require all food businesses to operate safely—this includes staff involved with pre-packaged foods or working in support roles.\u003c\/p\u003e\n\u003cp\u003eFood safety goes beyond preparation; it covers every stage where food could be compromised.\u003c\/p\u003e\n\u003cp\u003eWhether you are receiving deliveries, storing products, or serving pre-packaged items, your actions play a role in maintaining safety. Issues such as incorrect storage temperatures, damaged packaging, or poor stock rotation can all result in unsafe food. Achieving the Food Hygiene Certificate Level 1 should help you understand the best way to tackle these issues.\u003c\/p\u003e\n\u003cp\u003eThis course is perfect for those who:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeed to meet workplace requirements for food environment roles\u003c\/li\u003e\n\u003cli\u003eWant to progress into food handling positions in the future\u003c\/li\u003e\n\u003cli\u003eAre responsible for storing or transporting food products\u003c\/li\u003e\n\u003cli\u003eWork in retail environments selling pre-packaged foods\u003c\/li\u003e\n\u003cli\u003eSupport kitchen or food preparation areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis course is suitable for a range of learners, including those cooking at home, gaining work experience in a food-related setting, or simply looking to develop their knowledge of food handling. By completing this Level 1 Food Hygiene course, learners will understand the importance of food safety, the role of hygiene in the kitchen, and how to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eThe material is delivered in an interactive, engaging format designed to make the content accessible and easy to follow. However, as an introductory course for beginners, it does not meet the legal training requirements for food handlers working in the catering or hospitality industry.\u003c\/p\u003e\n\u003ch3\u003eChoose the right Food Hygiene Training Course for you\u003c\/h3\u003e\n\u003cp\u003eWe offer 25+ food safety courses, so you’ll be able to tailor your learning to your specific role and responsibilities. Choose the right level to ensure you meet all mandatory requirements for workers in the food and beverage sector.\u003c\/p\u003e\n\u003cp\u003eLevel 1 Food Safety and Hygiene - This is the right level if you’re working around pre-packaged food but not handling it directly. You’ll need a foundation of \u003ca href=\"\/resources\/basic-food-hygiene-rules\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood safety basics\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e even if you’re not involved in preparing it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - This is the entry level course for anyone who works directly in food preparation or handling.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - This is an intermediate course, designed for supervisors, managers and business owners who need to implement and oversee food safety procedures.\u003c\/p\u003e\n\u003cp\u003eWe also offer specialised versions for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCatering - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Catering Certificate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturing - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety \u0026amp; Hygiene for Manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRetail - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety \u0026amp; Hygiene for Retail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrinks Manufacturers - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety for Drinks Manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom here, we offer increasingly specialised courses - like our \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAllergy Awareness Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - so your food safety knowledge can go as deep as you want it to.\u003c\/p\u003e\n\u003ch3\u003eThe Food Hygiene Regulations 2006\u003c\/h3\u003e\n\u003cp\u003eThe Food Hygiene Regulations 2006 are among the most important food safety laws in the UK, building on the Food Safety Act 1990 by placing a clear legal duty on businesses to prepare and serve food safely and hygienically. It is an offence to supply food that is unsafe or harmful to health. Receiving your Food Hygiene Certificate Level 1 should give you a clearer understanding of what this regulation means for you.\u003c\/p\u003e\n\u003cp\u003eThe regulations require that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll food businesses register with the relevant authorities\u003c\/li\u003e\n\u003cli\u003eFood is correctly labelled and meets quality standards\u003c\/li\u003e\n\u003cli\u003ePremises are designed and maintained to support good hygiene\u003c\/li\u003e\n\u003cli\u003eEffective pest control measures are in place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Level 1 is an introductory course which is not suitable for food handlers. In order to meet legal requirements it is necessary for food handlers to complete the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel 2\u003c\/span\u003e\u003c\/a\u003e (previously known as Basic) Food Safety and Hygiene Course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eApproximately one to two hours. The length of time taken depends entirely on how quickly learners can study and absorb the material. Learners can proceed as quickly or slowly as they like.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eThe end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll learn\u003c\/h3\u003e\n\u003cp\u003eBy the end of the course, learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand food safety terms commonly used when discussing industry practice\u003c\/li\u003e\n\u003cli\u003eUnderstand the consequences of poor food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eKnow about practical activities to prevent and control hazards\u003c\/li\u003e\n\u003cli\u003eUnderstand why personal hygiene is so important\u003c\/li\u003e\n\u003cli\u003eBe able to keep surfaces and equipment hygienically clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cp\u003eThis Food Hygiene Level 1 course is a great introduction for those looking to work in the food environment, or those who want more knowledge on food hygiene and food safety. This can include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBar workers\u003c\/li\u003e\n\u003cli\u003eCheckout staff\u003c\/li\u003e\n\u003cli\u003eFood delivery drivers\u003c\/li\u003e\n\u003cli\u003eWarehouse staff\u003c\/li\u003e\n\u003cli\u003eFront of house staff\u003c\/li\u003e\n\u003cli\u003eWaiters\/Waitresses\u003c\/li\u003e\n\u003cli\u003eGeneral grocery staff\u003c\/li\u003e\n\u003cli\u003eShop assistants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe aim of the Food Hygiene Certificate Level 1 is to provide guidance on food hygiene safety and awareness, for anyone working in catering, hospitality, manufacturing or retail environments. This course will ensure that staff are equipped with a basic knowledge and understanding of food hygiene safety, food hazards such as allergens and best practice for food hygiene.\u003c\/p\u003e\n\u003cp\u003eFood handlers or anyone working in and around food have a duty to comply with the provisions of Food Hygiene Regulations and the Food Safety Act.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938069339,"sku":"01-FDX-01-011","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-1-food-safety-and-hygiene-thumbnail-image.webp?v=1742393417","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-1-food-hygiene-safety-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}