{"product_id":"level-1-2-and-3-food-hygiene-training-package","title":"Level 1, 2 and 3 Food Hygiene Training Package","description":"\u003cp\u003eThis training pack is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets\u003c\/p\u003e\n\u003cp\u003eThis training pack is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets.\u003c\/p\u003e\n\u003cp\u003eIt is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for the training of those staff.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eFood Safety and Hygiene Level 1\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of keeping yourself clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping the work areas clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand how individuals can take personal responsibility for food safety\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping food safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Safety and Hygiene Level 2\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand common food hygiene terminology\u003c\/li\u003e\n\u003cli\u003eUnderstand the impact of foodborne illness\u003c\/li\u003e\n\u003cli\u003eKnow about food law and legislation\u003c\/li\u003e\n\u003cli\u003eKnow how contamination can be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eUnderstand food storage and preservation\u003c\/li\u003e\n\u003cli\u003eKnow the importance of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eUnderstand HACCP principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Safety and Hygiene Level 3\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand their role in the supervision of food handlers when it comes to food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eBe able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eRecognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria\u003c\/li\u003e\n\u003cli\u003eUnderstand how to prevent foodborne illness, and the impact of this from a personal and a legal responsibility\u003c\/li\u003e\n\u003cli\u003eKnow how to develop and maintain an effective HACCP system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eAll of the courses are accredited by CPD. The certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 and Level 3 Food Safety and Hygiene courses are also RoSPA Assured and each certificate will have their logo on it.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThe Level 1 Food Safety and Hygiene course takes around 1-2 hours to complete, the Level 2 Food Safety and Hygiene course takes 2-3 hours and the Level 3 Food Safety and Hygiene course takes 8-9 hours on average.\u003c\/p\u003e\n\u003cp\u003eThe package should take around 11-14 hours to complete, depending on the speed of learning.\u003c\/p\u003e\n\u003cp\u003eLearners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working in a role in a food environment such as a restaurant, café, guest house or school. It is ideal if you have to train people at different levels, for example, a chef and a supervisor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Level 1 is an introductory course which is not suitable for food handlers. In order to meet legal requirements it is necessary for food handlers to complete the Level 2 (previously known as Basic) Food Safety and Hygiene Course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital food hygiene certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938167643,"sku":"01-FDX-02-009","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-1-2-3-food-hygiene-training-package-thumbnail-image.webp?v=1742388204","url":"https:\/\/shop.virtual-college.co.uk\/products\/level-1-2-and-3-food-hygiene-training-package","provider":"Virtual College by Netex","version":"1.0","type":"link"}