{"product_id":"haccp-for-supervisors-and-managers-training","title":"HACCP for Supervisors and Managers","description":"\u003cp\u003eThe aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.\u003c\/p\u003e\n\u003cp\u003eFood safety systems are an integral part of any business operating within the food industry, and must be overseen by a manager or supervisor to ensure all procedures are put in place and followed by staff. Businesses may use a system designed to meet their needs, but EU law requires that all food safety systems are based on the HACCP guidelines and so it is important that food staff understand them.\u003c\/p\u003e\n\u003cp\u003eHACCP stands for Hazard Analysis and Critical Control Points, and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers must take responsibility to ensure senior staff are trained in HACCP principles and can reassure other staff members by providing guidance and instructions in line with your internal HACCP plan.\u003c\/p\u003e\n\u003cp\u003eOur HACCP for Supervisors and Managers training course will help senior members of staff gain a detail understanding of key HACCP guidelines by teaching and sharing the information in a simple, engaging and comprehensive manner. By the end of the course, the learner will be able to advocate HACCP principles within your organisation and ensure all methodologies are being followed at your workplace.\u003c\/p\u003e\n\u003cp\u003eAs they work through our course, learners will learn about all aspects of HACCP. They will be able to explain the need for a food safety system based on HACCP; how the HACCP principles are used to create a food safety system; how HACCP is applied to the type of food business you work in, and why procedures and documentation are needed to consistently produce safe food.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is RoSPA Assured and the certificate and their logo is displayed on the certificate which is awarded upon successful completion of the training. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVirtual College are a RoSPA Assured training provider\u003c\/li\u003e\n\u003cli\u003eRoSPA have assured our HACCP for Supervisors and Managers course\u003c\/li\u003e\n\u003cli\u003eOur price includes a RoSPA Assured Certificate\u003c\/li\u003e\n\u003cli\u003eRoSPA approved quality assurance of our online delivery processes and learner support systems\u003c\/li\u003e\n\u003cli\u003eSelf-printed RoSPA Assured Certificate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eApproximately 2 - 3 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.\u003c\/p\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis module is aimed at those responsible for assisting in the development and maintenance of a HACCP system\/team. It is also suitable for business owners\/managers. This covers the catering, retail and manufacturing industries.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938331483,"sku":"01-FDX-01-006","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/haccp-for-managers-and-supervisors-thumbnail-image.webp?v=1742381285","url":"https:\/\/shop.virtual-college.co.uk\/products\/haccp-for-supervisors-and-managers-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}