{"product_id":"food-service-training","title":"Understanding Food Service Methods","description":"\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cp\u003eThe course describes how the hospitality and service industry is divided into four different food service methods: formal, casual dining\/quick service\/counter, carvery\/buffet dining\/ and room service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe course describes how the hospitality and service industry is divided into four different food service methods: formal, casual dining\/quick service\/counter, carvery\/buffet dining\/ and room service.\u003c\/p\u003e\n\u003cp\u003eEach of these four methods is explored in more detail, with examples of their different menu styles and menus.\u003c\/p\u003e\n\u003cp\u003eThis is followed by a series of short challenges to check your learning.\u003c\/p\u003e\n\u003cp\u003eThe course concludes with a summary of the relevant food industry legislation.\u003c\/p\u003e\n\u003ch3\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp\u003eOn completion of this course, learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand different styles of service\u003c\/li\u003e\n\u003cli\u003eBe able to outline different types of menu\u003c\/li\u003e\n\u003cli\u003eUnderstand internal and external factors affecting service styles\u003c\/li\u003e\n\u003cli\u003eBe able to describe different customer groups and their expectations of service styles\u003c\/li\u003e\n\u003cli\u003eUnderstand the relevance of food legislation in food service methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOn successful completion of this course, you will be awarded a Virtual College certificate which you will be able to download and print immediately on completion.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThis course will take approximately thirty minutes to complete, depending on learning speed.\u003c\/p\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis module is aimed at staff preparing for and working with customers in the hospitality sector.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706945114459,"sku":"01-LMX-01-039","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/Group-of-people-enjoying-food.jpg?v=1741615860","url":"https:\/\/shop.virtual-college.co.uk\/products\/food-service-training","provider":"Virtual College by Netex","version":"1.0","type":"link"}