{"title":"Food Hygiene","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWhatever your industry, we offer the best in online food hygiene training courses and food safety training. Our food hygiene courses include RoSPA assured training as well as CPD certified training and are suitable for both individuals or organisations.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"level-2-food-hygiene-allergy-training","title":"Food Allergy Awareness and Level 2 Food Hygiene Training Package","description":"\u003cp\u003eThis package combines our Food Allergy Awareness course with our Level 2 Food Safety and Hygiene for Catering training. If you prepare or handle food in the workplace or work in an environment that provides catering service, these courses provide essential knowledge of culinary safety procedures.\u003c\/p\u003e\n\u003cp\u003eAs a business owner or food handler, you have a legal duty to comply with the EU’s food safety guidelines. This food allergy training package features up-to-date examples of allergen legislation, such as the \u003ca href=\"\/resources\/new-food-labelling-regulations\" title=\"A link to a Virtual College blog article about the food labelling regulations\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eNatasha's Law PPDS regulations\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, as well as guidance on the appropriate handling and preparation of other foodstuffs in the workplace.\u003c\/p\u003e\n\u003cp\u003eBy the end of your allergen training, you’ll be able to understand what allergies are, identify key allergens, appropriately label pre-packed food, and follow \u003ca href=\"\/resources\/food-allergy-guidance-in-catering-and-hospitality\" title=\"A link to a Virtual College blog article offering food allergy guidance in a catering or hospitality setting\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood allergy guidance\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e to keep consumers safe. You’ll also learn about foodborne illness, food law, cross-contamination, personal hygiene, and more.\u003c\/p\u003e\n\u003cp\u003eFor a lower-level course covering safety procedures in the kitchen, try our \u003ca href=\"\/courses\/level-1-food-hygiene-safety-training\" title=\"A link to the Level 1 Food Safety and Hygiene training course page.\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 1 Food Safety and Hygiene Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat courses are included in this training package?\u003c\/h3\u003e\n\u003cp\u003eThis food allergen training package includes two of our most popular food safety and hygiene courses: \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\" title=\"A link to the Level 2 Food Safety and Hygiene for Catering course page.\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Catering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/food-allergy-training\" title=\"A link to the Food Allergy Awareness Training course page.\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFood Allergy Awareness\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you are not sure which level of food hygiene training you need, try browsing our \u003ca href=\"\/food-hygiene-certificates\" title=\"A link to a page about Food Hygiene training offered by Virtual College to help you find the right course.\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e to find the perfect course for you.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification. The levels only indicate the type of course so that businesses can choose who it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this training package\u003c\/h3\u003e\n\u003cp\u003eOur Level 2 Food Safety and Hygiene training course satisfies the EU Food Information Regulation No. 1169\/2011 (FIR) \/ Food Information for Consumers Regulation (FIC) requirement for food handling training.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eUpon completion of two final tests, learners will be able to download a RoSPA digital certificate from Virtual College. This certificate features the accrediting body’s logo (where applicable), the learner’s name, the course’s title, and the completion date.\u003c\/p\u003e\n\u003cp\u003eWe also offer a printed certificate. If you have selected this option, a high-quality, seal-embossed certificate will be sent out the working week following your completion of the course.\u003c\/p\u003e\n\u003cp\u003eA pass mark of at least 75% is required to complete each of the final tests. The Food Allergy Awareness course test consists of 15 multiple-choice questions, and learners may attempt it up to six times at no extra cost. The Level 2 Food Safety \u0026amp; Hygiene for Catering course features 30 multiple-choice questions and can be attempted up to six times at no extra cost. Our support team may allow further attempts upon request.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelf-Printed Certificate Option\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon completion of the courses, digital certificates will be available to download instantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended renewal: 3 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhilst none of our certificates have an expiry date, it is strongly recommended that the training is completed every three years. This is based on industry best practices to ensure awareness of and knowledge about the latest guidance and legislation.\u003c\/p\u003e\n\u003ch3\u003ePackage duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 2 Food Hygiene course should take two to three hours to complete and the Food Allergy Awareness Training should take one to two hours, but this depends on how quickly each individual absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eIn total the training package on average should take three to four hours to complete. Progress is recorded and automatically saved throughout by the Virtual College Learning Management System, meaning learners can take as long as they need to complete their training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 2 Food Hygiene and Food Allergy Awareness Training Package.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706949374299,"sku":"01-FDX-02-003","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/food-allergy-awareness-and-level-2-food-hygiene-training-package-thumbnail-image.webp?v=1740658745"},{"product_id":"food-service-training","title":"Understanding Food Service Methods","description":"\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003cp\u003eThe course describes how the hospitality and service industry is divided into four different food service methods: formal, casual dining\/quick service\/counter, carvery\/buffet dining\/ and room service.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-detail-course-description-show\"\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe course describes how the hospitality and service industry is divided into four different food service methods: formal, casual dining\/quick service\/counter, carvery\/buffet dining\/ and room service.\u003c\/p\u003e\n\u003cp\u003eEach of these four methods is explored in more detail, with examples of their different menu styles and menus.\u003c\/p\u003e\n\u003cp\u003eThis is followed by a series of short challenges to check your learning.\u003c\/p\u003e\n\u003cp\u003eThe course concludes with a summary of the relevant food industry legislation.\u003c\/p\u003e\n\u003ch3\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp\u003eOn completion of this course, learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand different styles of service\u003c\/li\u003e\n\u003cli\u003eBe able to outline different types of menu\u003c\/li\u003e\n\u003cli\u003eUnderstand internal and external factors affecting service styles\u003c\/li\u003e\n\u003cli\u003eBe able to describe different customer groups and their expectations of service styles\u003c\/li\u003e\n\u003cli\u003eUnderstand the relevance of food legislation in food service methods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOn successful completion of this course, you will be awarded a Virtual College certificate which you will be able to download and print immediately on completion.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThis course will take approximately thirty minutes to complete, depending on learning speed.\u003c\/p\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis module is aimed at staff preparing for and working with customers in the hospitality sector.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706945114459,"sku":"01-LMX-01-039","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/Group-of-people-enjoying-food.jpg?v=1741615860"},{"product_id":"customer-satisfaction-in-the-hospitality-industry-training","title":"Giving Customers a Positive Impression in Hospitality","description":"\u003cp\u003eThis Giving Customers a Positive Impression course for the hospitality industry provides an overview of key customer service issues in a hospitality setting relevant to all roles within hospitality businesses, such as servers, waiting staff, hosts and more.\u003c\/p\u003e\n\u003cp\u003eCompleting this course will help you to meet your legal obligations within the hospitality industry and minimise the risk of bad publicity or legal action through poor quality interactions between staff and customers.\u003c\/p\u003e\n\u003cp\u003eLearners will gain a wider awareness of the following legislation:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003eHealth and Safety at Work Act 1974\u003c\/li\u003e\n    \u003cli\u003eData Protection Act 1998\u003c\/li\u003e\n    \u003cli\u003eEquality Act 2010\u003c\/li\u003e\n    \u003cli\u003eConsumer Protection Act 1997\u003c\/li\u003e\n    \u003cli\u003eSale and Supply of Goods Act 1994\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOn completion of this course learners will:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKnow how to establish positive relationships with customers\u003c\/strong\u003e\n        \u003cul\u003e\n            \u003cli\u003eIdentify the importance of correct appearance and behaviour\u003c\/li\u003e\n            \u003cli\u003eDescribe the importance of recognising customer needs and expectations\u003c\/li\u003e\n            \u003cli\u003eState the importance of product knowledge when relating to customers\u003c\/li\u003e\n            \u003cli\u003eIdentify signs of when a customer is angry or confused.\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eUnderstand why organisations have policies and procedures\u003c\/strong\u003e\n        \u003cul\u003e\n            \u003cli\u003eDescribe the legal frameworks by which organisations provide goods and services to customers\u003c\/li\u003e\n            \u003cli\u003eState the importance of contractual agreements that customers have with organisations\u003c\/li\u003e\n            \u003cli\u003eState the importance of codes of practice and standards that affect the way products and services are delivered to customers\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKnow how to communicate information to customers\u003c\/strong\u003e\n        \u003cul\u003e\n            \u003cli\u003eState why there are limits an individual's responsibilities when dealing with customers\u003c\/li\u003e\n            \u003cli\u003eState the importance of clear, polities and confident communication\u003c\/li\u003e\n            \u003cli\u003eIdentify different methods of communication\u003c\/li\u003e\n            \u003cli\u003eDescribe when the different methods of communication are\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen you've completed this online training you will sit an online test and, once successful, you can download your Virtual College certificate.\u003c\/p\u003e\n\u003ch3\u003eLesson Plan\u003c\/h3\u003e\n\u003cp\u003eThe subjects covered in this module include:\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\u003cstrong\u003eIntroduction\u003c\/strong\u003e\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFirst impressions\u003c\/strong\u003e\n        \u003cul\u003e\n            \u003cli\u003eFirst impressions count\u003c\/li\u003e\n            \u003cli\u003eAppearance and behaviour - good or bad practice?\u003c\/li\u003e\n            \u003cli\u003eBody language\u003c\/li\u003e\n            \u003cli\u003eCommunication - using the phone\u003c\/li\u003e\n            \u003cli\u003eCommunication\u003c\/li\u003e\n            \u003cli\u003eCommunication - written\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMeeting customer requirements\u003c\/strong\u003e\n        \u003cul\u003e\n            \u003cli\u003eCustomer\u003c\/li\u003e\n            \u003cli\u003eServices required by user groups\u003c\/li\u003e\n            \u003cli\u003eResponsibilities\u003c\/li\u003e\n            \u003cli\u003eConsequences of not meeting expectations\u003c\/li\u003e\n            \u003cli\u003eIdentifying dissatisfied customers\u003c\/li\u003e\n            \u003cli\u003eDealing with complaints\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eKnow your products\u003c\/strong\u003e\n        \u003cul\u003e\n            \u003cli\u003eKnowing your products and services\u003c\/li\u003e\n            \u003cli\u003eHousekeeping staff\u003c\/li\u003e\n            \u003cli\u003eBar person\u003c\/li\u003e\n            \u003cli\u003eFood service staff\u003c\/li\u003e\n            \u003cli\u003eReceptionist\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLegal aspects\u003c\/strong\u003e\n        \u003cul\u003e\n            \u003cli\u003eHealth and safety at work act 1974\u003c\/li\u003e\n            \u003cli\u003eData protection act 1998\u003c\/li\u003e\n            \u003cli\u003eEquality act 2010\u003c\/li\u003e\n            \u003cli\u003eConsumer legislation\u003c\/li\u003e\n            \u003cli\u003eSale and supply of goods act 1994\u003c\/li\u003e\n            \u003cli\u003eContracts\u003c\/li\u003e\n            \u003cli\u003eCodes of practice\u003c\/li\u003e\n        \u003c\/ul\u003e\n    \u003c\/li\u003e\n    \u003cli\u003e\u003cstrong\u003eSummary and recap\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis course is suitable for anyone working in a hospitality setting.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eApproximately 1-2 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. The course is self-paced with approximately 73 interactive screens with multiple components. You do not have to complete all the training in one session. Your progress will be recorded throughout.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is CPD Certified. The CPD logo will be included on your certificate.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOn completion of this course you will be able to print a Virtual College certificate.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706942919003,"sku":"01-FDX-01-005","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/giving-customers-a-positive-impression-thumbnail-image.webp?v=1741782644"},{"product_id":"barista-training","title":"Barista Training","description":"\u003cp\u003eThis coffee making course is designed for anyone thinking about becoming a barista as a career. As accredited providers of expert-led \u003ca href=\"\/courses\/categories\/food-hygiene\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood safety training courses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, you can trust that you're in safe hands when you’re learning with Virtual College.\u003c\/p\u003e\n\u003cp\u003eLearn the basics of how to be a barista right here with our Barista Training Course if you’re thinking about becoming a barista as a part-time or full-time career choice and may go on to do face-to-face training.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll learn in this online barista course\u003c\/h3\u003e\n\u003cp\u003eIn our barista training course, you’ll learn where coffee comes from, how it’s roasted, and how to grind and dose it correctly. The course also covers the key techniques needed to make the perfect cup, including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to coffee and equipment\u003c\/li\u003e\n\u003cli\u003eEssential coffee science (extraction types, bean varieties, brewing methods)\u003c\/li\u003e\n\u003cli\u003eCoffee and milk processes\u003c\/li\u003e\n\u003cli\u003eExtraction techniques\u003c\/li\u003e\n\u003cli\u003ePouring and steaming milk\u003c\/li\u003e\n\u003cli\u003eTamping and dosing\u003c\/li\u003e\n\u003cli\u003eEquipment basics\u003c\/li\u003e\n\u003cli\u003eLatte art\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEach section ends with a short five-question quiz. At the end of the course, you’ll complete a simple 20-question assessment and receive an online certificate of completion.\u003c\/p\u003e\n\u003cp\u003eOur Barista Training Course is designed for anyone considering a part-time or full-time career as a barista, or planning to continue with in-person training. Whether you're applying to a small café or a large coffee chain, this barista course will strengthen your CV and give you an edge in interviews.\u003c\/p\u003e\n\u003cp\u003eIt’s also perfect for coffee enthusiasts. You’ll gain the skills to make your favourite drinks at home and impress friends and family.\u003c\/p\u003e\n\u003ch3\u003eCourse content\u003c\/h3\u003e\n\u003cp\u003eThe course is completely online and comes in four easy-to-follow sections.\u003c\/p\u003e\n\u003cp\u003eEach section finishes with a short five-question quiz. At the end of the course, you will complete a simple assessment with twenty questions and receive an online certificate of completion.\u003c\/p\u003e\n\u003cp\u003eFor learners applying to be a barista in a small, medium or large coffee shop, completing this online barista course would look great on your CV and give you an edge in interviews.\u003c\/p\u003e\n\u003cp\u003eAnd of course, if you’re managing a coffee shop, barista skills will also be essential. You could also take our \u003ca href=\"\/courses\/coffee-shop-training-package\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecoffee shop training package\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e for everything you or your staff need to know in one place.\u003c\/p\u003e\n\u003ch3\u003eHow long will this barista course take?\u003c\/h3\u003e\n\u003cp\u003eThe course will take approximately 30-45 minutes to complete. You can complete this training in convenient stages, pausing whenever you wish as your progress will be saved.\u003c\/p\u003e\n\u003ch3\u003eWho’s it for?\u003c\/h3\u003e\n\u003cp\u003eThis online barista training is for anyone who wants to make amazing coffee or learn more about the complex processes involved in coffee production. This makes it ideal for existing baristas who want to refine their craft or total beginners wondering how to become a barista with no prior experience. \u003c\/p\u003e\n\u003cp\u003eCommon roles of people who take this course include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThose working in coffee shops, restaurants, cafés and coffee stops\u003c\/li\u003e\n\u003cli\u003eAnyone with a passion for coffee or the coffee industry and wants to learn more about what goes into making really great coffee\u003c\/li\u003e\n\u003cli\u003eAnyone looking for a career as a barista\u003c\/li\u003e\n\u003cli\u003eAnyone who is looking to improve their latte art skills\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis online barista course is a great way for those working in coffee shops, restaurants, cafés, or coffee stops to get a deeper insight into the origins of coffee and the complex processes involved in coffee production. Learners will gain knowledge on how to make a perfect coffee and can apply this learning on the job or practise at home.\u003c\/p\u003e\n\u003cp\u003eThis course is also suitable for anyone who appreciates the art of making the perfect coffee, or anyone who is interested in the coffee industry and wants to widen their knowledge.\u003c\/p\u003e\n\u003cp\u003eYou can further expand your food hygiene and food allergy knowledge with our \u003ca href=\"\/courses\/level-3-food-hygiene-food-allergy-barista-training-package\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Hygiene, Food Allergy and Barista Training Package\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eFully accredited \u0026amp; certificated\u003c\/h3\u003e\n\u003cp\u003eThis course is accredited by CPD (one of the UK's most respected certification bodies) and the certificate awarded upon successful completion can be used to log your hours against. On successful completion, you’ll be able to download a digital barista certificate.\u003c\/p\u003e\n\u003ch3\u003eTraining your café’s whole team?\u003c\/h3\u003e\n\u003cp\u003eVirtual College has an ever-expanding library of up to 300+ \u003ca href=\"\/courses\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eonline training courses\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. So if you’re managing a team at your café, restaurant or any other business offering food and beverages to the public, you can access all the training you need to run it safely. \u003c\/p\u003e\n\u003cp\u003eBoost your own skills with our \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e course. An essential piece of training to keep you in line with UK legal requirements.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706939773275,"sku":"01-FDX-01-023","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/barista-training-thumbnail-image.webp?v=1742219699"},{"product_id":"cleaning-hospitality-training","title":"Cleaning and Servicing in Hospitality","description":"\u003cp\u003eBy completing this course your employees will know how to meet your organisation’s standards, be aware of the different types of equipment in hospitality, understand how to tackle unexpected situations, learn how to perform safe lifting and carrying techniques and become aware of the maintenance procedure.\u003c\/p\u003e\n\u003cp\u003eThis Hospitality: Cleaning and Servicing course has been created to ensure your staff know the general cleaning procedures and how to clean and service, bathroom and furniture areas. This module also covers hazards, lifting, handling and maintenance procedures relevant to all roles in the hospitality industry.\u003c\/p\u003e\n\u003cp\u003eBy completing this cleaning course you will be making sure your employees are meeting your organisation standards, which in turn will minimise the risk of bad publicity or lawsuits.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn completion of this course learners will:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBe able to describe the different types of cleaning equipment and materials that will be needed when cleaning furnished areas, toilets and bathrooms\u003c\/li\u003e\n\u003cli\u003eBe aware of the different unexpected situations that might occur when cleaning and how to handle them\u003c\/li\u003e\n\u003cli\u003eKnow how to use safe lifting and carrying techniques\u003c\/li\u003e\n\u003cli\u003eBe aware of the circumstances under which to call maintenance\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of following the correct cleaning procedures and be able to identify different disposal methods for different types of waste\u003c\/li\u003e\n\u003cli\u003eUnderstand what cleaning records need to be completed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhen you’ve completed this hospitality cleaning online training you will sit an online test and, once successful, you can download your Virtual College certificate.\u003c\/p\u003e\n\u003ch3\u003eLesson Plan on Hospitality Cleaning\u003c\/h3\u003e\n\u003cp\u003eThe subjects covered in this cleaning course online module include:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCleaning and Servicing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFirst impressions\u003c\/li\u003e\n\u003cli\u003eManager briefing\u003c\/li\u003e\n\u003cli\u003eMaterials \u0026amp; equipment\u003c\/li\u003e\n\u003cli\u003eWhat to clean?\u003c\/li\u003e\n\u003cli\u003eHazards in tiled areas\u003c\/li\u003e\n\u003cli\u003eLifting and handling\u003c\/li\u003e\n\u003cli\u003eCleaning bathrooms\u003c\/li\u003e\n\u003cli\u003eUnexpected situations\u003c\/li\u003e\n\u003cli\u003eSafety\u003c\/li\u003e\n\u003cli\u003eMaintenance procedure\u003c\/li\u003e\n\u003cli\u003eWaste disposal\u003c\/li\u003e\n\u003cli\u003eCleaning records\u003c\/li\u003e\n\u003cli\u003eMission accomplished\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis course is suitable for anyone working in hospitality.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eApproximately 1-2 hours. The length of time taken depends entirely on how quickly you can study and absorb the material. The course is self-paced with approximately 55 interactive screens with multiple components. You do not have to complete all the training in one session. Your progress will be recorded throughout.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is CPD Certified.\u003c\/p\u003e\n\u003ch3\u003eCleaning Training Certificate\u003c\/h3\u003e\n\u003cp\u003eOn completion of this course you will be able to print a Virtual College certificate.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706939674971,"sku":"01-HSX-01-015","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/cleaning-and-servicing-in-hospitality-thumbnail-image.webp?v=1742222848"},{"product_id":"coffee-shop-training-package","title":"Coffee Shop Online Training Essentials Package","description":"\u003cp\u003eFinding out what training you need for your coffee shop can be a difficult task. That’s why we’ve created this essential training pack to ensure your business and employees can get the training they need.\u003c\/p\u003e\n\u003cp\u003eStarting up a coffee shop, or any hospitality business, is an extremely big challenge for anyone.\u003c\/p\u003e\n\u003cp\u003eWith a large range of topics such as finding the perfect supplier, leasing retail space and hiring the right staff, it isn’t hard to believe that taking the time to discover the appropriate training often takes a back seat.\u003c\/p\u003e\n\u003cp\u003eThat’s why we’ve developed this Coffee Shop Essentials Training Pack, which gives learners the training they need in order to work effectively in a coffeeshop or any hospitality business.\u003c\/p\u003e\n\u003cp\u003eThe courses offered in this Coffee Shop Training Pack aim to give learners a well-rounded knowledge of the hospitality industry.\u003c\/p\u003e\n\u003cp\u003eThe courses cover food safety training, such as how to implement a HACCP system or achieving a five-star food hygiene rating, and key hospitality training including customer service and upselling in hospitality.\u003c\/p\u003e\n\u003cp\u003eWe also include our digital marketing training course which will teach learners how to effectively market their business on multiple channels to help support the business’ growth.\u003c\/p\u003e\n\u003ch3\u003eWho is this course for?\u003c\/h3\u003e\n\u003cp\u003eThis training pack is designed for anyone who owns or works in a coffee shop, café or any hospitality business.\u003c\/p\u003e\n\u003cp\u003eThese coffee shop training courses would suit job roles including, owners, managers, supervisors, baristas, waiting staff, front of house staff and bar staff.\u003c\/p\u003e\n\u003ch3\u003eElearning Content\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis training pack contains the following courses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Catering\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/level-2-haccp-training\"\u003e\u003cstrong\u003eLevel 2 HACCP\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/hospitality-customer-service-training\"\u003e\u003cstrong\u003eCustomer Service in Hospitality\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/barista-training\"\u003eBarista Training\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eUpselling in Hospitality\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/5-star-food-hygiene-rating-training\"\u003e\u003cstrong\u003eAchieving a Five Star Food Hygiene Rating\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/health-and-safety-at-work-training\"\u003e\u003cstrong\u003eAwareness of Health and Safety at Work Course\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/digital-marketing-training\"\u003e\u003cstrong\u003eDigital Marketing Training\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/level-1-safeguarding-training\"\u003e\u003cstrong\u003eLevel 1 Safeguarding Everyone\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/fire-safety-training\"\u003e\u003cstrong\u003eFire Safety Training\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/first-aid-at-work-training\"\u003e\u003cstrong\u003eFirst Aid Primary Survey\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse Duration\u003c\/h3\u003e\n\u003cp\u003eFor the average learner, these courses will take approximately one to three hours each to complete. Because it’s an e-learning course, you can complete this training in convenient stages and spend as long as you like on each section.\u003c\/p\u003e\n\u003cp\u003eThe system will record your progress throughout and you are encouraged to complete each lesson at your own pace.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for these coffee shop courses.\u003c\/p\u003e\n\u003ch3\u003eTest and Certificate\u003c\/h3\u003e\n\u003cp\u003eAt the end of each course there will be a multiple-choice quiz testing your knowledge of the topic.\u003c\/p\u003e\n\u003cp\u003eFollowing the successful completion of all the courses within this package, you will receive 12 digital certificates, which you can download or print. We recommend that you keep these for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706939281755,"sku":"01-MIX-03-003","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/coffee-shop-online-training-essentials-package.webp?v=1742305765"},{"product_id":"team-building-hospitality-training","title":"Effective Working Relationships in Hospitality","description":"\u003cp\u003eThis Hospitality: Effective Working Relationships course is suitable for companies, colleges and training providers offering provision or courses in the hospitality, travel, tourism and catering sectors. It helps to support the QCF unit ‘Effective Team work’ and caters to the assessment criteria for this unit.\u003c\/p\u003e\n\u003cp\u003eThe team relationships training course has been written by experienced, hospitality industry professionals and is designed for use on a wide variety of mobile devices.\u003c\/p\u003e\n\u003cp\u003eThis teamwork training online module uses a story to teach the learning outcomes which are approached holistically:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe learner takes the place of staff on shift in a hospitality environment, meeting different teams\u003c\/li\u003e\n\u003cli\u003eThe characters in the module narrate the story and introduce the challenges\u003c\/li\u003e\n\u003cli\u003eUsing a tablet to complete the challenges, the learner must complete all tasks in order to complete the module and receives a reward\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOn completion of this course learners will know:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat teamwork is and what the characteristics of a great team are\u003c\/li\u003e\n\u003cli\u003eThe importance of clear communication and working to deadlines\u003c\/li\u003e\n\u003cli\u003eHow to describe some of the problems that can arise in working relationships and how to gain good working relationships\u003c\/li\u003e\n\u003cli\u003eThe benefits of self–development\u003c\/li\u003e\n\u003cli\u003eYour learning style and how best to learn and further your development\u003c\/li\u003e\n\u003cli\u003eHow to write and review your development plan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis course is especially ideal for companies, colleges and training providers offering provision of courses in the hospitality, travel, tourism and catering sectors.\u003c\/p\u003e\n\u003cp\u003eWhen you’ve completed this online training you will sit an online test and, once successful, you can download your Virtual College certificate.\u003c\/p\u003e\n\u003ch3\u003eLesson Plan\u003c\/h3\u003e\n\u003cp\u003eThe subjects covered in this module include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTeams working together\u003c\/li\u003e\n\u003cli\u003eLack of teamwork\u003c\/li\u003e\n\u003cli\u003eSolutions\u003c\/li\u003e\n\u003cli\u003eTips for good communication\u003c\/li\u003e\n\u003cli\u003eProblems in working relationships\u003c\/li\u003e\n\u003cli\u003ePersonalities and behaviours\u003c\/li\u003e\n\u003cli\u003ePersonal development cycle\u003c\/li\u003e\n\u003cli\u003eDifferent learning styles\u003c\/li\u003e\n\u003cli\u003eThinking about your own workplace\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis module is aimed at anyone working within a team in the Hospitality industry.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eApproximately 1 hour. The length of time depends entirely on how quickly you can study and absorb the material. You can proceed as quickly or slowly as you like.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOn completion of this course you will be able to print a Virtual College certificate.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706939183451,"sku":"01-PPD-01-001","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/effective-working-relationships-in-hospitality-thumbnail-image.webp?v=1742310576"},{"product_id":"5-star-food-hygiene-rating-training","title":"Achieving a Five Star Food Hygiene Rating","description":"\u003cp\u003eA \u003cstrong\u003e\u003ca href=\"\/resources\/leftover-lottery-uk-food-hygiene\"\u003eVirtual College survey\u003c\/a\u003e\u003c\/strong\u003e has highlighted that \u003cstrong\u003e40%\u003c\/strong\u003e of people avoid venues with a food hygiene rating of 3 or less and \u003cstrong\u003e19%\u003c\/strong\u003e choose where to eat based on food hygiene ratings more than the menu.\u003c\/p\u003e\n\u003cp\u003eThe Food Hygiene Rating Scheme (FHRS) is one of the most common signs in restaurant, takeaway and café windows and is one of the best ways a customer can judge the cleanliness and quality of the establishment.\u003c\/p\u003e\n\u003cp\u003eThis course will give learners the knowledge and skills to obtain a five-star food hygiene rating and explains why it is such an important issue for any food business regardless of industry.\u003c\/p\u003e\n\u003cp\u003eThis course contains in-depth knowledge on the Food Hygiene Rating Scheme, how inspectors calculate scores and how to get a 5 star food hygiene rating.\u003c\/p\u003e\n\u003cp\u003eThis training course will also address the benefits and opportunities a high food hygiene rating score can have for businesses.\u003c\/p\u003e\n\u003cp\u003eThis course also provides learners with key resources to help them prepare for inspection and improving their business’s food hygiene.\u003c\/p\u003e\n\u003cp\u003eThe Food Standards Agency rating scheme is ranked from 5-0:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e5 – hygiene standards are very good\u003c\/li\u003e\n\u003cli\u003e4 – hygiene standards are good\u003c\/li\u003e\n\u003cli\u003e3 – hygiene standards are generally satisfactory\u003c\/li\u003e\n\u003cli\u003e2 – some improvement is necessary\u003c\/li\u003e\n\u003cli\u003e1 – major improvement is necessary\u003c\/li\u003e\n\u003cli\u003e0 – urgent improvement is required\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou can find out more about the scheme \u003ca rel=\"noopener\" href=\"https:\/\/www.food.gov.uk\/safety-hygiene\/food-hygiene-rating-scheme\" target=\"_blank\"\u003e\u003cstrong\u003ehere.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse Description\u003c\/h3\u003e\n\u003cp\u003eThe Food Hygiene Rating Scheme is one of the most important factors for all businesses that work in the food industry, regardless of sector.\u003c\/p\u003e\n\u003cp\u003eThis course aims to give learners the knowledge they need to obtain a five-star Food Hygiene Rating and how they can apply it to their own business.\u003c\/p\u003e\n\u003cp\u003eThis course also comes with a number of resources allowing users to continue their learning after successfully completing this online training course.\u003c\/p\u003e\n\u003ch3\u003eAims\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the Food Hygiene Rating Scheme (FHRS) and how inspectors calculate a business’s score\u003c\/li\u003e\n\u003cli\u003eBenefits of a strong Food Hygiene Rating score\u003c\/li\u003e\n\u003cli\u003eThe key areas which can impact a business’s score\u003c\/li\u003e\n\u003cli\u003eHow to achieve a five-star Food Hygiene Rating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho Should take this course\u003c\/h3\u003e\n\u003cp\u003eThis course is suitable for anyone working within a food premise including hotels, restaurants, takeaways, cafes, bars, supermarkets, hospitals and care homes.\u003c\/p\u003e\n\u003cp\u003eThe Food Hygiene Rating Scheme is enforced in England, Wales and Northern Ireland, meaning only food premises in these areas should take this training. \u003c\/p\u003e\n\u003ch3\u003eTest and certification\u003c\/h3\u003e\n\u003cp\u003eAt the end of the course, learners will be required to answer 15 multiple choice questions to assess their understanding of the course. A 75% pass mark is needed and there'll be six attempts to achieve this at no extra cost. If more than three are required, you will need to contact the Virtual College team to arrange an additional try.\u003c\/p\u003e\n\u003cp\u003eWhen the 75% pass mark has been achieved, learners will be able to download and print a Virtual College Achieving a Five Star Rating certificate for their records.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThis course should take around 30 minutes to complete, but this depends entirely on how quickly each individual learns and absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eAs the course is self-paced and progress is recorded throughout, learners can complete the training in stages.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706939085147,"sku":"01-FDX-01-024","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/achieving-a-five-star-food-hygiene-rating-thumbnail-image.webp?v=1742311979"},{"product_id":"food-allergy-training","title":"Food Allergy Awareness Training","description":"\u003cp\u003eThis Food Allergy Awareness Training course is designed to help learners identify the fourteen particular food allergens which must be recognised by law, and to understand why foods containing allergens must be handled carefully.\u003c\/p\u003e\n\u003cp\u003eDid you know that there is no cure for food allergies and intolerances? One mistake with allergens can cause life-threatening harm, which is why proper allergen control is essential for every food and beverage business. \u003c\/p\u003e\n\u003ch3\u003eKeep your customers safe\u003c\/h3\u003e\n\u003cp\u003eOur allergy-focused \u003ca href=\"\/courses\/categories\/food-hygiene\" title=\"A link to all of the Food Hygiene courses Virtual College offer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood safety training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e will teach you how to confidently handle allergen enquiries and prevent cross-contamination to keep customers safe.\u003c\/p\u003e\n\u003ch3\u003eStay legally compliant\u003c\/h3\u003e\n\u003cp\u003eWith \u003ca href=\"\/resources\/new-food-labelling-regulations\" title=\"A link to a Virtual College blog article about food labelling regulations\"\u003e\u003cstrong\u003eNatasha's Law PPDS Regulations\u003c\/strong\u003e\u003c\/a\u003e now in effect, it’s your job to understand your responsibilities to the latest food information regulations. Our RoSPA Assured training covers all current legal requirements so your knowledge is up to date.\u003c\/p\u003e\n\u003ch3\u003eExpand your professional knowledge\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eMaster the identification and handling of all 14 most common allergens\u003c\/li\u003e\n\u003cli\u003eLearn effective communication with customers about ingredients\u003c\/li\u003e\n\u003cli\u003eDevelop confidence in managing emergency situations\u003c\/li\u003e\n\u003cli\u003eEarn three CPD points for your professional development\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse content\u003c\/h3\u003e\n\u003cp\u003eThe Food Allergy and Intolerance Training is there for workers to understand the 14 allergens that can be present in food, and the difference between a food allergy and an intolerance. The course is also there to show the best way to stop contamination for the safety of customers and the workers themselves.\u003c\/p\u003e\n\u003cp\u003eBy the end of this allergen awareness course, learners will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand what both a food allergy and intolerance are\u003c\/li\u003e\n\u003cli\u003eLearn to \u003ca href=\"\/resources\/how-to-recognise-symptoms-of-food-allergies\" title=\"A link to a Virtual College blog article about how to recognise the symptoms of food allergies\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003erecognise the symptoms\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e of an allergic reaction\u003c\/li\u003e\n\u003cli\u003eKnow which ingredients could cause allergies\u003c\/li\u003e\n\u003cli\u003eUnderstand what allergy information is required on pre-packed food labels\u003c\/li\u003e\n\u003cli\u003eUnderstand what to consider regarding customer safety\u003c\/li\u003e\n\u003cli\u003eKnow how to provide allergen information specific to their food business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertification \u0026amp; assessment\u003c\/h3\u003e\n\u003cp\u003eWe believe in making certification straightforward and impactful, which is why we’re proud to have a 75% pass mark. Our assessment process will test what you’ve learned. You’ll have:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePractical multiple-choice questions that test your understanding\u003c\/li\u003e\n\u003cli\u003eSix attempts at passing\u003c\/li\u003e\n\u003cli\u003eAn instant digital certificate upon completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOnce completed, your certification demonstrates to employers and customers that you take food safety seriously.\u003c\/p\u003e\n\u003ch3\u003eCourse accreditation\u003c\/h3\u003e\n\u003cp\u003eOur Food Allergy Awareness Training Course is RoSPA Assured and the certificate, awarded upon successful completion of the training, includes the RoSPA logo.\u003c\/p\u003e\n\u003cp\u003eThe content of the Food Allergy Awareness Training Course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eUpon completion of any of our courses, learners will be able to download a digital certificate from Virtual College which will include the accrediting bodies logo where applicable, the learner's name, the title of the course and the date of completion.\u003c\/p\u003e\n\u003cp\u003eIf you have purchased the posted certificate option, available on selected courses, a high quality, seal embossed, certificate will be sent out by Royal Mail delivery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSelf-Printed Certificate Option\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUpon completion of the course, a digital certificate will be available to download instantly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended renewal: 3 years\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhilst none of our certificates have an expiry date it is strongly recommended that the training is completed every three years. This is based on industry best practice to ensure awareness and knowledge of the latest guidance and legislation.\u003c\/p\u003e\n\u003ch3\u003eLegislation\u003c\/h3\u003e\n\u003cp\u003eThe key legislation governing food allergens is the Food Information for Consumers Regulation 2014, an EU ruling designed to ensure that individuals with allergies can easily and reliably identify foods that are safe for consumption.\u003c\/p\u003e\n\u003cp\u003eA central requirement of this regulation is that any pre-packaged food containing one or more of the 14 specified allergens must be clearly labelled, enabling consumers to make informed choices.\u003c\/p\u003e\n\u003cp\u003eFood handlers have a legal duty of care to take all reasonable precautions to ensure that the food they produce, sell, and serve is safe. As such, allergy awareness training is essential to help identify potential allergen risks and prevent reactions.\u003c\/p\u003e\n\u003cp\u003eThis course provides learners with the knowledge needed to protect customers, including understanding which foods are safest for individuals with allergies.\u003c\/p\u003e\n\u003cp\u003eLegislation covered includes:\u003c\/p\u003e\n\u003cp\u003eEU Food Information Regulation No. 1169\/2011 (FIR) \/ Food Information for Consumers Regulation (FIC)\u003c\/p\u003e\n\u003cp\u003eArticle 14 of the EU General Food Law Regulation 178\/2002\u003c\/p\u003e\n\u003ch3\u003eThe 14 main allergens\u003c\/h3\u003e\n\u003cp\u003eThe 14 allergens that must be labelled or indicated as being present on packaging are as follows:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCelery\u003c\/li\u003e\n\u003cli\u003eCereals containing gluten\u003c\/li\u003e\n\u003cli\u003eCrustaceans\u003c\/li\u003e\n\u003cli\u003eEggs\u003c\/li\u003e\n\u003cli\u003eFish\u003c\/li\u003e\n\u003cli\u003eLupin\u003c\/li\u003e\n\u003cli\u003eMilk\u003c\/li\u003e\n\u003cli\u003eMolluscs – such as mussels and oysters\u003c\/li\u003e\n\u003cli\u003eMustard\u003c\/li\u003e\n\u003cli\u003eNuts - including almonds, hazelnuts, walnuts, brazil nuts, cashews, pecans, pistachios and macadamia nuts\u003c\/li\u003e\n\u003cli\u003ePeanuts\u003c\/li\u003e\n\u003cli\u003eSesame seeds\u003c\/li\u003e\n\u003cli\u003eSoybeans\u003c\/li\u003e\n\u003cli\u003eSulphur dioxide and sulphites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Food Allergy Awareness Training Course should take one to two hours to complete, but this depends entirely on how quickly each individual learns and absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eAs the course is self-paced and progress is recorded throughout, learners can complete the training in stages.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF Food Safety \u0026amp; Hygiene qualification, as the RQF levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cp\u003eThis allergen training course is for anyone who owns, manages or works in a food-related business as they need to make sure their operations are compliant with EU Food Information for Consumers Regulation No.1169\/2011 \/ Food Information for Consumers Regulation (FIC) and Commission Delegated Regulation (EU) No. 78 \/ 2014 amending Annex II to Regulation (EU) No 1169 \/ 2011.\u003c\/p\u003e\n\u003cp\u003eThe Food Allergy Awareness Training Course is therefore suitable for food handlers, as well as those with a role that involves contact with food or managing workers who do.\u003c\/p\u003e\n\u003cp\u003eSome people who would require an allergy awareness course are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood business owners and managers responsible for compliance with EU Food Information Regulation No. 1169\/2011 (FIR) \/ Food Information for Consumers Regulation (FIC)\u003c\/li\u003e\n\u003cli\u003eKitchen staff and food handlers\u003c\/li\u003e\n\u003cli\u003eRestaurant and café owners\u003c\/li\u003e\n\u003cli\u003eHotel and catering managers\u003c\/li\u003e\n\u003cli\u003eSchool and hospital kitchen teams\u003c\/li\u003e\n\u003cli\u003eTakeaway and fast food staff\u003c\/li\u003e\n\u003cli\u003eFood retail workers\u003c\/li\u003e\n\u003cli\u003eAnyone whose role involves contact with food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWhether you're responsible for a team or working in hands-on food preparation, this food allergy course will help you become allergy-aware in your role.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938986843,"sku":"01-FDX-01-004","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/food-allergy-awareness-thumbnail-image.webp?v=1742313833"},{"product_id":"food-beverage-legislation-training","title":"Legislation Relating to the Service of Food and Beverages","description":"\u003cp\u003eThe course describes the main and current legislation in the food drink sector, the role of the enforcement bodies and the consequences of non-compliance\u003c\/p\u003e\n\u003cp\u003eLegislation covered in the course includes: The Weights and Measures Act 1985; \u003ca rel=\"noopener\" href=\"\/resources\/licensing-act-2003\" target=\"_blank\"\u003e\u003cstrong\u003eThe Licensing Act 2003\u003c\/strong\u003e\u003c\/a\u003e with case studies; Consumer Rights Act 2015; \u003ca rel=\"noopener\" href=\"\/resources\/equality-act-2010-equality-in-the-workplace-legislation\" target=\"_blank\"\u003e\u003cstrong\u003eEquality Act 2010\u003c\/strong\u003e\u003c\/a\u003e; Data Protection 1998\u003cstrong\u003e\u003c\/strong\u003e; Smoke-free Regulations 2006.\u003c\/p\u003e\n\u003cp\u003eThe course also provides more information about the various Enforcement Bodies and their role in compliance with the legislation.\u003c\/p\u003e\n\u003ch3\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp\u003eOn completion of this food and drink law course, learners will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutline current legislation in the service of food and beverages\u003c\/li\u003e\n\u003cli\u003eUnderstand the role of the relevant enforcement bodies\u003c\/li\u003e\n\u003cli\u003eIdentify the consequences of non-compliance under anti-discrimination, data protection and tobacco and drug legislation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this food and beverage legislation course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOn successful completion of this course, you will be awarded a Virtual College certificate which you will be able to download and print immediately on completion.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThis course will take approximately 30 minutes to complete, depending on learning speed.\u003c\/p\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis module is aimed at team leaders and frontline workers in the hospitality sector.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938954075,"sku":"01-FDX-01-001","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/legislation-relating-to-the-service-of-food-and-beverages-thumbnail-image.webp?v=1742315050"},{"product_id":"restaurant-customer-service-training","title":"Giving Customers Information in Food Service","description":"\u003cp\u003eThe course describes the importance of the hospitality sector to the UK economy; the importance of good customer service in the hospitality sector and the roles of service staff as key contact points for customers.\u003c\/p\u003e\n\u003cp\u003eThe course describes the importance of the hospitality sector to the UK economy; the importance of good \u003ca href=\"\/courses\/restaurant-customer-service-training\"\u003e\u003cstrong\u003ecustomer service in the hospitality sector\u003c\/strong\u003e\u003c\/a\u003e and the roles of service staff as key contact points for customers.\u003c\/p\u003e\n\u003cp\u003eThe course also reviews the importance of a \u003ca href=\"\/courses\/customer-satisfaction-in-the-hospitality-industry-training\"\u003e\u003cstrong\u003egood impression\u003c\/strong\u003e\u003c\/a\u003e, excellence and professionalism of service staff as part of the organisation’s brand and brand awareness to customers and how brand marketing influences the decisions of customers.\u003c\/p\u003e\n\u003cp\u003eService staff should know their menus and be a source of information to customers, including making recommendations and including good communication skills in their service approach.\u003c\/p\u003e\n\u003ch3\u003eLearning Objectives\u003c\/h3\u003e\n\u003cp\u003eOn completion of this course, learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of customers’ needs and expectations in the hospitality sector\u003c\/li\u003e\n\u003cli\u003eUnderstand why it is important to set the service offer relationships\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of complying with industry codes of practice and legislation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eOn successful completion of this \u003ca href=\"\/courses\/customer-care-training\"\u003e\u003cstrong\u003ecustomer service\u003c\/strong\u003e\u003c\/a\u003e course, you will be awarded a Virtual College certificate which you will be able to download and print immediately on completion.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThis course will take approximately 30 minutes to complete, depending on learning speed.\u003c\/p\u003e\n\u003ch3\u003eTarget Audience\u003c\/h3\u003e\n\u003cp\u003eThis course is aimed at professionals who are often serving food to customers in the hospitality sector.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938659163,"sku":"01-BCX-01-045","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/giving-customers-information-in-food-service-thumbnail-image.webp?v=1742380011"},{"product_id":"haccp-for-supervisors-and-managers-training","title":"HACCP for Supervisors and Managers","description":"\u003cp\u003eThe aim of this training is to develop an understanding of HACCP-based food safety management, and how it is best implemented and maintained in a food business or organisation.\u003c\/p\u003e\n\u003cp\u003eFood safety systems are an integral part of any business operating within the food industry, and must be overseen by a manager or supervisor to ensure all procedures are put in place and followed by staff. Businesses may use a system designed to meet their needs, but EU law requires that all food safety systems are based on the HACCP guidelines and so it is important that food staff understand them.\u003c\/p\u003e\n\u003cp\u003eHACCP stands for Hazard Analysis and Critical Control Points, and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers must take responsibility to ensure senior staff are trained in HACCP principles and can reassure other staff members by providing guidance and instructions in line with your internal HACCP plan.\u003c\/p\u003e\n\u003cp\u003eOur HACCP for Supervisors and Managers training course will help senior members of staff gain a detail understanding of key HACCP guidelines by teaching and sharing the information in a simple, engaging and comprehensive manner. By the end of the course, the learner will be able to advocate HACCP principles within your organisation and ensure all methodologies are being followed at your workplace.\u003c\/p\u003e\n\u003cp\u003eAs they work through our course, learners will learn about all aspects of HACCP. They will be able to explain the need for a food safety system based on HACCP; how the HACCP principles are used to create a food safety system; how HACCP is applied to the type of food business you work in, and why procedures and documentation are needed to consistently produce safe food.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is RoSPA Assured and the certificate and their logo is displayed on the certificate which is awarded upon successful completion of the training. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVirtual College are a RoSPA Assured training provider\u003c\/li\u003e\n\u003cli\u003eRoSPA have assured our HACCP for Supervisors and Managers course\u003c\/li\u003e\n\u003cli\u003eOur price includes a RoSPA Assured Certificate\u003c\/li\u003e\n\u003cli\u003eRoSPA approved quality assurance of our online delivery processes and learner support systems\u003c\/li\u003e\n\u003cli\u003eSelf-printed RoSPA Assured Certificate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eApproximately 2 - 3 hours. 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This covers the catering, retail and manufacturing industries.\u003c\/p\u003e\n\u003ch3\u003eEntry Requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938331483,"sku":"01-FDX-01-006","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/haccp-for-managers-and-supervisors-thumbnail-image.webp?v=1742381285"},{"product_id":"food-delivery-driver-training","title":"Home Deliveries for Food Businesses","description":"\u003cp\u003eSetting up a home delivery service can be a great way to appeal to more customers but do you know where to begin?\u003c\/p\u003e\n\u003cp\u003eWith this online training course learners will learn about the key actions and tasks needed to start home deliveries and how to ensure staff safety and wellbeing when they set up.\u003c\/p\u003e\n\u003cp\u003eThis short food delivery driver training course is suitable for any employee of a food business that is considering starting a pick-up or \u003ca href=\"\/courses\/food-delivery-training\"\u003e\u003cstrong\u003efood delivery service to their business\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003cp\u003eThe information within this module is based on current guidance from the Food Standards Agency and Public Health England to ensure learners will be meeting UK guidelines.\u003c\/p\u003e\n\u003cp\u003eThis training package cover a wide range of topics including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHome deliveries for food businesses\u003c\/li\u003e\n\u003cli\u003eIntroduction to infection, prevention and control\u003c\/li\u003e\n\u003cli\u003eIntroduction to the 4C’s of food hygiene\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis training course also contains a range of links to additional information and key resources to help them continue their learning.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938265947,"sku":"01-FDX-02-020","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/home-deliveries-for-food-businesses-thumbnail-image.webp?v=1742382737"},{"product_id":"hospitality-customer-service-training","title":"Customer Service in Hospitality","description":"\u003cp\u003eOur customer service training will give you the essential skills and knowledge you need to ensure you provide a great service every time.\u003c\/p\u003e\n\u003cp\u003eWe understand that customer service is the foundation of hospitality businesses and want to make sure businesses have the skills needed to provide fantastic customer service. 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A 75% pass mark is needed and there'll be three attempts to achieve this at no extra cost. If more than three are required, you will need to contact the Virtual College team to arrange an additional try.\u003c\/p\u003e\n\u003cp\u003eWhen the 75% pass mark has been achieved, you will be able to download and print a Virtual College allergy awareness certificate for your records.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eOur Customer Service in Hospitality Training Course should take one to two hours to complete, though this depends entirely on how quickly you learn and absorb the study material.\u003c\/p\u003e\n\u003cp\u003eAs the course is self-paced and progress is recorded throughout, you can easily complete the training in stages.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938200411,"sku":"01-FDX-01-026","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/customer-service-in-hospitality-thumbnail-image.webp?v=1742385387"},{"product_id":"level-1-2-and-3-food-hygiene-training-package","title":"Level 1, 2 and 3 Food Hygiene Training Package","description":"\u003cp\u003eThis training pack is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets\u003c\/p\u003e\n\u003cp\u003eThis training pack is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets.\u003c\/p\u003e\n\u003cp\u003eIt is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for the training of those staff.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eFood Safety and Hygiene Level 1\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of keeping yourself clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping the work areas clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand how individuals can take personal responsibility for food safety\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping food safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Safety and Hygiene Level 2\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand common food hygiene terminology\u003c\/li\u003e\n\u003cli\u003eUnderstand the impact of foodborne illness\u003c\/li\u003e\n\u003cli\u003eKnow about food law and legislation\u003c\/li\u003e\n\u003cli\u003eKnow how contamination can be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eUnderstand food storage and preservation\u003c\/li\u003e\n\u003cli\u003eKnow the importance of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eUnderstand HACCP principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Safety and Hygiene Level 3\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand their role in the supervision of food handlers when it comes to food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eBe able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eRecognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria\u003c\/li\u003e\n\u003cli\u003eUnderstand how to prevent foodborne illness, and the impact of this from a personal and a legal responsibility\u003c\/li\u003e\n\u003cli\u003eKnow how to develop and maintain an effective HACCP system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eAll of the courses are accredited by CPD. The certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 and Level 3 Food Safety and Hygiene courses are also RoSPA Assured and each certificate will have their logo on it.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThe Level 1 Food Safety and Hygiene course takes around 1-2 hours to complete, the Level 2 Food Safety and Hygiene course takes 2-3 hours and the Level 3 Food Safety and Hygiene course takes 8-9 hours on average.\u003c\/p\u003e\n\u003cp\u003eThe package should take around 11-14 hours to complete, depending on the speed of learning.\u003c\/p\u003e\n\u003cp\u003eLearners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working in a role in a food environment such as a restaurant, café, guest house or school. It is ideal if you have to train people at different levels, for example, a chef and a supervisor.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Level 1 is an introductory course which is not suitable for food handlers. In order to meet legal requirements it is necessary for food handlers to complete the Level 2 (previously known as Basic) Food Safety and Hygiene Course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital food hygiene certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938167643,"sku":"01-FDX-02-009","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-1-2-3-food-hygiene-training-package-thumbnail-image.webp?v=1742388204"},{"product_id":"level-1-2-food-hygiene-food-allergy-training-package","title":"Level 1 \u0026 2 Food Hygiene and Food Allergy Training Package","description":"\u003cp\u003eThis training package provides a complete introduction to food hygiene, safety, and allergy awareness for staff in catering and hospitality. It covers essential topics such as safe food handling, cleaning and disinfection, storage, and pest control, ensuring compliance with current health and safety standards.\u003c\/p\u003e\n\u003ch3\u003eLevel 1 Food Hygiene and Safety course\u003c\/h3\u003e\n\u003cp\u003eThe package includes \u003ca href=\"\/courses\/level-1-food-hygiene-safety-training\" title=\"A link to Virtual College's Level 1 Food Safety and Hygiene course\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 1 Food Hygiene and Safety\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e training for beginners or students, which provides a basic level of food regulation knowledge. By itself, this course is not suitable for anyone handling food, as you need Level 2 Food Hygiene and Safety training to meet legal requirements.\u003c\/p\u003e\n\u003ch4\u003eWhy take our Level 1 Food Hygiene course?\u003c\/h4\u003e\n\u003cp\u003eUpon completion, learners will understand how to maintain personal hygiene, keep work areas clean, and recognise how food can become contaminated - along with the basic steps to prevent it. This course is only suitable for beginners with little or no experience, such as school students, people preparing food at home, or individuals starting work or work experience in a food environment. It provides a basic introduction to safe food handling.\u003c\/p\u003e\n\u003cp\u003eIt’s very important to remember that this is an introductory course and is not suitable for food handlers. To meet legal requirements, food handlers must complete the Level 2 Food Safety and Hygiene course.\u003c\/p\u003e\n\u003ch3\u003eLevel 2 Food Hygiene and Safety course\u003c\/h3\u003e\n\u003cp\u003eThis RoSPA Assured \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\" title=\"A link to Virtual College's Level 2 Food Safety and Hygiene course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Hygiene and Safety for Catering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e course supports staff development and demonstrates organisational compliance. This section of the package goes into much more detail about keeping safe and compliant in a food handling environment and is the base level of training all food handlers must pass.\u003c\/p\u003e\n\u003ch3\u003eFood Allergy Awareness Training\u003c\/h3\u003e\n\u003cp\u003eThe package also features \u003ca href=\"\/courses\/food-allergy-training\" title=\"A link to Virtual College's Food Allergy Awareness training course\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eFood Allergy Awareness Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, helping learners understand allergens and how to manage them safely.\u003c\/p\u003e\n\u003cp\u003eDelivered in an engaging, interactive format, the training is suitable for all staff, regardless of experience, and equips learners with the knowledge needed to work safely and confidently.\u003c\/p\u003e\n\u003ch3\u003eWhy take this training package?\u003c\/h3\u003e\n\u003cp\u003eIf you own, manage, or work in a food business, you must follow key food safety laws, including EU Food Information Regulation No. 1169\/2011 (FIR), also known as the Food Information for Consumers (FIC) Regulation.\u003c\/p\u003e\n\u003cp\u003eThese rules apply to all food businesses, regardless of size, and require you to provide clear allergy information for both unpackaged and pre-packed foods.\u003c\/p\u003e\n\u003cp\u003eYou must also comply with Regulation (EC) 852\/2004 on the hygiene of foodstuffs, the Food Safety Act 1990, and the Food Hygiene (England) Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eTogether, these laws require food businesses to ensure that staff are properly supervised, instructed, and trained in food hygiene and safety, so they can handle food safely and hygienically in line with their role. With this package, you can provide adequate training to your staff and make sure you can provide proof of training to the proper authorities.\u003c\/p\u003e\n\u003ch3\u003eWho should take this training package?\u003c\/h3\u003e\n\u003cp\u003eThis training package is suitable for anyone who handles food. This can include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnyone working in a role that involves the handling or preparation of food\u003c\/li\u003e\n\u003cli\u003eAnyone who manages staff members in a catering environment\u003c\/li\u003e\n\u003cli\u003eAnyone working in hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish \u0026amp; chip shops, kitchens, hospitals, prisons, schools and colleges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCourse structure\u003c\/h2\u003e\n\u003cp\u003eWhen taking this training package, there are several e-learning content sections you will cover. We have listed them below so you have a clear idea of what the Food Hygiene Certificate Level 1 and 2 will look like.\u003c\/p\u003e\n\u003ch3\u003eFood Allergy Awareness e-learning content\u003c\/h3\u003e\n\u003cp\u003eThe e-learning content includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to food allergy awareness - This module introduces learners to the objectives of this course and the skills they will gain upon completion.\u003c\/li\u003e\n\u003cli\u003eWhat is a food allergy? - This section looks at what food allergens are and how to recognise symptoms of an allergic reaction.\u003c\/li\u003e\n\u003cli\u003eLegislation - This section explores the fourteen allergens listed by law that food handlers need to recognise. Learners will find out what ingredients and examples of food can cause allergies and what labelling is required on pre-packed food.\u003c\/li\u003e\n\u003cli\u003ePractical process - This module looks at the things learners need to consider to keep consumers safe, how they can provide allergen information specific to your food business, and how they can safely prepare and store or package food without cross-contamination.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLevel 2 Food Safety and Hygiene for Catering e-learning content\u003c\/h3\u003e\n\u003cp\u003eThe content of this e-learning course includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to food safety and hygiene - In this introduction, learners will look at and learn how popular terms relate to food that has been prepared and served.\u003c\/li\u003e\n\u003cli\u003eThe effect of foodborne illness - Looking at what foodborne illnesses are and how they may impact us from both a personal and legal perspective.\u003c\/li\u003e\n\u003cli\u003eFood law - Food often has a long journey from growth and harvesting, through to delivery and preparation and finally through to being eaten. As a result, there are many opportunities for it to become contaminated. In this section we look at legislation in place that relates to food hygiene and food safety.\u003c\/li\u003e\n\u003cli\u003eHazards and contamination - How food becomes contaminated, exploring food safety hazards and hygiene risks and how they arise or how they may be prevented and controlled.\u003c\/li\u003e\n\u003cli\u003eFood preservation, food storage and temperature control - How to control contamination through safe temperatures and storage.\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene - This section looks at why personal hygiene is so important when working with food hygiene in catering. From handwashing, health, first aid, protective clothing and appearance.\u003c\/li\u003e\n\u003cli\u003eHygienic premises and equipment - This section looks at what part the premises and equipment design play in maintaining hygienic, pest-free conditions for food caterers.\u003c\/li\u003e\n\u003cli\u003eHazards Analysis and Critical Control Points (HACCP) - It is a requirement of regulations that all businesses implement and maintain a documented food safety management system based on HACCP. This section explains how to control food safety hazards at critical control points using a HACCP-based food safety management system.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLevel 1 Food Safety and Hygiene for Catering e-learning content\u003c\/h3\u003e\n\u003cp\u003eThe content of this e-learning course includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn introduction to food safety and hygiene - An introduction to the basic principles of food hygiene including the different setting food is handled in, the consequences of poor food hygiene, the benefits of good food hygiene, personal food hygiene responsibilities and the different types of hazards. This modules also looks at foodborne illness and the causes of it, the symptoms of it and vulnerable groups of people who are at greater risk of it.\u003c\/li\u003e\n\u003cli\u003eHazards, contamination and controls - This section of the course looks at the different types of contamination and hazards including microbiological contamination and cross-contamination hazards, how to control bacterial growth with time and temperature controls, how to store food safely and your responsibilities. The module also includes information on stock rotation, how to handle food and reporting hazards.\u003c\/li\u003e\n\u003cli\u003ePersonal hygiene - Personal hygiene is extremely important when it comes to food hygiene and this section looks at personal responsibilities, hand washing, the need for thorough hand washing, protective clothing, personal appearance, personal habits and behaviour and reporting illness and injury.\u003c\/li\u003e\n\u003cli\u003eCleaning and hygienic premises - It is essential that food premises are kept clean and hygienic to ensure food safety to ensure this the module looks at cleaning processes, using chemicals, waste disposal and methods of pest control.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThe Level 1 Food Hygiene course usually takes between one and two hours to complete, and the Food Allergy Awareness course usually takes between one and two hours.\u003c\/p\u003e\n\u003cp\u003eFor the Level 2 Food Safety and Hygiene for Catering course, it usually takes between 2 and 3 hours to complete, meaning the entire package should take up to 7 hours in total, although individual course durations may vary.\u003c\/p\u003e\n\u003cp\u003eLearners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 1 \u0026amp; 2 Food Hygiene course and Food Allergy Training course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of all three courses has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003cp\u003eThe content of the Level 2 Food Safety \u0026amp; Hygiene for Catering and Food Allergy Awareness courses are RoSPA Assured.\u003c\/p\u003e\n\u003ch3\u003eTest and Certificate\u003c\/h3\u003e\n\u003cp\u003eThe Level 1 Food Safety and Hygiene course and the Food Allergy Awareness course test consists of 15 multiple choice questions, the Level 2 Food Safety \u0026amp; Hygiene for Catering course test consists of 30 multiple choice questions.\u003c\/p\u003e\n\u003cp\u003eLearners are required to achieve a 75% pass mark, and, if necessary, may attempt each test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 1 \u0026amp; 2 Food Hygiene and Food Allergy Training Package.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938134875,"sku":"01-FDX-02-005","price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-1-2-food-hygiene-and-food-allergy-training-package-thumbnail-image.webp?v=1742391555"},{"product_id":"level-1-food-hygiene-safety-training","title":"Level 1 Food Safety and Hygiene","description":"\u003cp\u003eThis Level 1 Food Safety and Hygiene e-learning course introduces the essential principles of food safety for beginners working in environments where food is prepared or stored. By the end of the course, learners will understand key topics including food hygiene practices, hazard recognition, personal hygiene, contamination control, and basic food safety management.\u003c\/p\u003e\n\u003cp\u003eEven if you don’t handle food directly, a solid understanding of food safety is vital for anyone working in the food industry. The Food Hygiene Regulations 2006 require all food businesses to operate safely—this includes staff involved with pre-packaged foods or working in support roles.\u003c\/p\u003e\n\u003cp\u003eFood safety goes beyond preparation; it covers every stage where food could be compromised.\u003c\/p\u003e\n\u003cp\u003eWhether you are receiving deliveries, storing products, or serving pre-packaged items, your actions play a role in maintaining safety. Issues such as incorrect storage temperatures, damaged packaging, or poor stock rotation can all result in unsafe food. Achieving the Food Hygiene Certificate Level 1 should help you understand the best way to tackle these issues.\u003c\/p\u003e\n\u003cp\u003eThis course is perfect for those who:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNeed to meet workplace requirements for food environment roles\u003c\/li\u003e\n\u003cli\u003eWant to progress into food handling positions in the future\u003c\/li\u003e\n\u003cli\u003eAre responsible for storing or transporting food products\u003c\/li\u003e\n\u003cli\u003eWork in retail environments selling pre-packaged foods\u003c\/li\u003e\n\u003cli\u003eSupport kitchen or food preparation areas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis course is suitable for a range of learners, including those cooking at home, gaining work experience in a food-related setting, or simply looking to develop their knowledge of food handling. By completing this Level 1 Food Hygiene course, learners will understand the importance of food safety, the role of hygiene in the kitchen, and how to prevent contamination.\u003c\/p\u003e\n\u003cp\u003eThe material is delivered in an interactive, engaging format designed to make the content accessible and easy to follow. However, as an introductory course for beginners, it does not meet the legal training requirements for food handlers working in the catering or hospitality industry.\u003c\/p\u003e\n\u003ch3\u003eChoose the right Food Hygiene Training Course for you\u003c\/h3\u003e\n\u003cp\u003eWe offer 25+ food safety courses, so you’ll be able to tailor your learning to your specific role and responsibilities. Choose the right level to ensure you meet all mandatory requirements for workers in the food and beverage sector.\u003c\/p\u003e\n\u003cp\u003eLevel 1 Food Safety and Hygiene - This is the right level if you’re working around pre-packaged food but not handling it directly. You’ll need a foundation of \u003ca href=\"\/resources\/basic-food-hygiene-rules\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood safety basics\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e even if you’re not involved in preparing it.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - This is the entry level course for anyone who works directly in food preparation or handling.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - This is an intermediate course, designed for supervisors, managers and business owners who need to implement and oversee food safety procedures.\u003c\/p\u003e\n\u003cp\u003eWe also offer specialised versions for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCatering - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Catering Certificate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eManufacturing - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety \u0026amp; Hygiene for Manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eRetail - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety \u0026amp; Hygiene for Retail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eDrinks Manufacturers - \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety for Drinks Manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFrom here, we offer increasingly specialised courses - like our \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAllergy Awareness Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - so your food safety knowledge can go as deep as you want it to.\u003c\/p\u003e\n\u003ch3\u003eThe Food Hygiene Regulations 2006\u003c\/h3\u003e\n\u003cp\u003eThe Food Hygiene Regulations 2006 are among the most important food safety laws in the UK, building on the Food Safety Act 1990 by placing a clear legal duty on businesses to prepare and serve food safely and hygienically. It is an offence to supply food that is unsafe or harmful to health. Receiving your Food Hygiene Certificate Level 1 should give you a clearer understanding of what this regulation means for you.\u003c\/p\u003e\n\u003cp\u003eThe regulations require that:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll food businesses register with the relevant authorities\u003c\/li\u003e\n\u003cli\u003eFood is correctly labelled and meets quality standards\u003c\/li\u003e\n\u003cli\u003ePremises are designed and maintained to support good hygiene\u003c\/li\u003e\n\u003cli\u003eEffective pest control measures are in place\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease Note: Level 1 is an introductory course which is not suitable for food handlers. In order to meet legal requirements it is necessary for food handlers to complete the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel 2\u003c\/span\u003e\u003c\/a\u003e (previously known as Basic) Food Safety and Hygiene Course.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eApproximately one to two hours. The length of time taken depends entirely on how quickly learners can study and absorb the material. Learners can proceed as quickly or slowly as they like.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eThe end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll learn\u003c\/h3\u003e\n\u003cp\u003eBy the end of the course, learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand food safety terms commonly used when discussing industry practice\u003c\/li\u003e\n\u003cli\u003eUnderstand the consequences of poor food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eKnow about practical activities to prevent and control hazards\u003c\/li\u003e\n\u003cli\u003eUnderstand why personal hygiene is so important\u003c\/li\u003e\n\u003cli\u003eBe able to keep surfaces and equipment hygienically clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cp\u003eThis Food Hygiene Level 1 course is a great introduction for those looking to work in the food environment, or those who want more knowledge on food hygiene and food safety. This can include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBar workers\u003c\/li\u003e\n\u003cli\u003eCheckout staff\u003c\/li\u003e\n\u003cli\u003eFood delivery drivers\u003c\/li\u003e\n\u003cli\u003eWarehouse staff\u003c\/li\u003e\n\u003cli\u003eFront of house staff\u003c\/li\u003e\n\u003cli\u003eWaiters\/Waitresses\u003c\/li\u003e\n\u003cli\u003eGeneral grocery staff\u003c\/li\u003e\n\u003cli\u003eShop assistants\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe aim of the Food Hygiene Certificate Level 1 is to provide guidance on food hygiene safety and awareness, for anyone working in catering, hospitality, manufacturing or retail environments. This course will ensure that staff are equipped with a basic knowledge and understanding of food hygiene safety, food hazards such as allergens and best practice for food hygiene.\u003c\/p\u003e\n\u003cp\u003eFood handlers or anyone working in and around food have a duty to comply with the provisions of Food Hygiene Regulations and the Food Safety Act.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938069339,"sku":"01-FDX-01-011","price":14.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-1-food-safety-and-hygiene-thumbnail-image.webp?v=1742393417"},{"product_id":"level-1-food-hygiene-food-allergy-first-aid-training-package","title":"Level 1 Food Hygiene, Food Allergy and First Aid Training Package","description":"\u003cp\u003eThis training pack is aimed at those who want to learn the basics of food hygiene and want to know how to act safely in the kitchen and food environment.\u003c\/p\u003e\n\u003cp\u003eLevel 1 may be used as an introduction to the subject for children and people with an interest in preparing food safely for a family. It is ideal for use in schools, in addition to a regular curriculum, and for students prior to taking work experience in a food environment.\u003c\/p\u003e\n\u003cp\u003eThis Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.\u003c\/p\u003e\n\u003cp\u003eThe first aid course teaches learners to follow the Resuscitation Council UK Guidelines for basic to advanced life support training. Learners will know what to do if they are first on the scene of an incident, how to assess the situation as a potential danger zone and understand the importance of the recovery position and how they may apply it.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 1 Food Safety and Hygiene Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand food safety terms commonly used when discussing industry practise\u003c\/li\u003e\n\u003cli\u003eUnderstand the consequences of poor food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eKnow about practical activities to prevent and control hazards.\u003c\/li\u003e\n\u003cli\u003eUnderstand why personal hygiene is so important\u003c\/li\u003e\n\u003cli\u003eBe able to keep surfaces and equipment hygienically clean\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy Awareness Training Course\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand what both a food allergy and intolerance are\u003c\/li\u003e\n\u003cli\u003eLearn to recognise the symptoms of an allergic reaction\u003c\/li\u003e\n\u003cli\u003eKnow which ingredients could cause allergies\u003c\/li\u003e\n\u003cli\u003eUnderstand what allergy information is required on pre-packed food labels\u003c\/li\u003e\n\u003cli\u003eUnderstand what to consider to keep consumers’ safe\u003c\/li\u003e\n\u003cli\u003eKnow how to provide allergen information specific to their food business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFirst Aid Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKnow what to do if you are first on the scene of an accident\u003c\/li\u003e\n\u003cli\u003eBe able to assess the situation as a potential danger zone\u003c\/li\u003e\n\u003cli\u003eUnderstand Danger, Response, Airways, Breathing and Circulation\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of the recovery position and how to apply it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eOur Food Allergy Awareness course is RoSPA Assured and the certificate, awarded upon successful completion of this course, includes their logo.\u003c\/p\u003e\n\u003cp\u003eLevel 1 Food Safety and Hygiene Course, Food Allergy Awareness Training Course and the First Aid course are accredited by Continuous Professional Development (CPD). The certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eAll three courses usually take between three to six hours to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThe courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people. The First Aid course is also suitable for people and businesses looking to learn new first aid skills or refresh their existing first aid knowledge.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706938036571,"sku":"01-MIX-02-005","price":36.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-1-food-hygiene-food-allergy-and-first-aid-training-package-thumbnail-image.webp?v=1742395414"},{"product_id":"level-2-3-food-hygiene-first-aid-fire-safety-training-package","title":"Level 2 \u0026 3 Food Hygiene, First Aid and Fire Safety Training Package","description":"\u003cp\u003eThis Food Hygiene training pack satisfies a learners legal requirement for working in a food environment and fire safety training and extends to manager and supervisor responsibilities. This First Aid training course was to give learners the knowledge on how to act safely and effectively in the event of an incident.\u003c\/p\u003e\n\u003cp\u003eAnyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eUnderstanding the common food allergies and what businesses should do to inform consumers helps you to meet obligations around the EU Food Information for Consumers Regulation. They can also benefit from peripheral courses which bolster their skills in areas such as first aid and fire safety to educate staff on the proper fire emergency procedures.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene for Catering certificate is a great way to boost staff development, give confidence to customers and demonstrate the compliance of your organisation.\u003c\/p\u003e\n\u003cp\u003eThe Level 3 Food Hygiene certificate is aimed at any business striving to achieve a 5* rating under the national hygiene rating system. Boost knowledge, confidence and understanding and receive a high quality certificate to demonstrate training has taken place.\u003c\/p\u003e\n\u003cp\u003eThe first aid course teaches learners to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training. Learners will know what to do if they are first on the scene of an incident, how to assess the situation as a potential danger zone and understand the importance of the recovery position and how they may apply it.\u003c\/p\u003e\n\u003cp\u003eEmployers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace. This Virtual College online fire safety course helps you to fulfil this obligation by providing your staff with the knowledge and understanding required to act safely in the event of a fire in the workplace. This course will help learners understand the legal requirements for fire safety, gain knowledge of fire prevention and understand warning systems and what to do.\u003c\/p\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 Food Safety and Hygiene for Catering Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand common food hygiene terminology\u003c\/li\u003e\n\u003cli\u003eUnderstand the impact of foodborne illness\u003c\/li\u003e\n\u003cli\u003eKnow about food law and legislation\u003c\/li\u003e\n\u003cli\u003eKnow how contamination can be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eUnderstand food storage and preservation\u003c\/li\u003e\n\u003cli\u003eKnow the importance of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eUnderstand HACCP principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLevel 3 Food Hygiene\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand their role in the supervision of food handlers when it comes to food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eBe able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eRecognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria\u003c\/li\u003e\n\u003cli\u003eUnderstand how to prevent foodborne illness, and the impact of this from a personal and a legal responsibility\u003c\/li\u003e\n\u003cli\u003eKnow how to develop and maintain an effective HACCP system\u003c\/li\u003e\n\u003cli\u003eKnow how to preserve food safely and hygienically\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eKnow how to control contamination through safe temperatures and storage\u003c\/li\u003e\n\u003cli\u003eKnow how to ensure that staff keep a good standard of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep the workplace hygienic and safe for food preparation, cooking and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFirst Aid Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKnow what to do if you are first on the scene of an accident\u003c\/li\u003e\n\u003cli\u003eBe able to assess the situation as a potential danger zone\u003c\/li\u003e\n\u003cli\u003eUnderstand Danger, Response, Airways, Breathing and Circulation\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of the recovery position and how to apply it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFire Safety Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLearners will understand the key legislation involving fire safety\u003c\/li\u003e\n\u003cli\u003eLearners will understand the legal requirements for workplace safety\u003c\/li\u003e\n\u003cli\u003eLearners will understand the \"Fire Triangle\" and how it may be used\u003c\/li\u003e\n\u003cli\u003eLearners will know how to react in a fire and understand the different warning systems\u003c\/li\u003e\n\u003cli\u003eLearners will understand the importance of an evacuation plan and key evacuation legislation\u003c\/li\u003e\n\u003cli\u003eLearners will understand the different types of fire and what the causes may be\u003c\/li\u003e\n\u003cli\u003eLearners will understand which type of fire extinguishers to use\u003c\/li\u003e\n\u003cli\u003eLearners will be able to take steps to minimise the risk of a fire occurring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eLevel 2 Food Safety and Hygiene and Level 3 Food Hygiene are both RoSPA Assured online courses. First Aid Course and Fire Safety Course are accredited by Continuous Professional Development (CPD). The certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eAll courses usually take between one to two hours each to complete (except Level 3 Food Hygiene, which could take up to eight hours), depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eLevel 2 and 3 Food Hygiene are aimed at anyone working in catering or hospitality whether employed or self-employed, working in restaurants, hotels, fast food outlets, takeaways, cafes, bars, kitchens, catering in hospitals, schools and colleges.\u003c\/p\u003e\n\u003cp\u003eThe First Aid course is suitable for people and businesses looking to learn new first aid skills or refresh their existing first aid knowledge.\u003c\/p\u003e\n\u003cp\u003eThe Fire Safety course is targeted at businesses needing to train their staff in fire safety procedures.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706937971035,"sku":"01-MIX-02-006","price":128.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-food-hygiene-fire-safety-first-aid-training-package-thumbnail-image.webp?v=1742398413"},{"product_id":"level-2-and-3-food-hygiene-training-package","title":"Level 2 and 3 Food Hygiene Training Package","description":"\u003cp\u003eThis Level 2 and 3 Food Safety and Hygiene Certificate equips learners with the knowledge and skills required to work safely and legally in catering or hospitality roles. A strong understanding of the latest food safety principles will also improve the quality of your product or service, whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.\u003c\/p\u003e\n\u003cp\u003eThe RoSPA Assured Level 2 and 3 Food Hygiene and Safety Training package is designed to provide individuals and organisations with the very latest food safety and hygiene training.\u003c\/p\u003e\n\u003cp\u003eBy completing the training, learners will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaintain high standards of food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eIdentify and control food safety hazards and contamination risks\u003c\/li\u003e\n\u003cli\u003eSafely prepare, store, and preserve food using correct temperature controls\u003c\/li\u003e\n\u003cli\u003eApply key legislation and comply with health and safety requirements\u003c\/li\u003e\n\u003cli\u003eImplement HACCP principles and assess workplace risks\u003c\/li\u003e\n\u003cli\u003eCarry out effective cleaning, disinfection, and pest control measures\u003c\/li\u003e\n\u003cli\u003eRespond appropriately to accidents and incidents in the workplace\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course combines essential operational knowledge with management-level understanding, supporting both individual performance and business compliance. Delivered in an interactive format, it is suitable for all staff looking to work effectively, safely, and confidently in food handling environments.\u003c\/p\u003e\n\u003ch3\u003eWhat courses are included in this training package?\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are two of our most popular food hygiene courses: \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Catering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification; the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 Food Safety and Hygiene for Catering\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of food safety and personal responsibility\u003c\/li\u003e\n\u003cli\u003eRecognise common food hazards (biological, chemical, physical, allergenic)\u003c\/li\u003e\n\u003cli\u003eHandle, prepare, and store food safely\u003c\/li\u003e\n\u003cli\u003ePractise good personal hygiene to prevent contamination\u003c\/li\u003e\n\u003cli\u003eHandle waste safely and maintain a clean working environment\u003c\/li\u003e\n\u003cli\u003eIdentify signs of pests and understand basic control measures\u003c\/li\u003e\n\u003cli\u003eFollow workplace food safety policies and instructions\u003c\/li\u003e\n\u003cli\u003eReport hazards, illnesses, or issues that could affect food safety\u003c\/li\u003e\n\u003cli\u003eFollow safe procedures for cleaning and disinfecting equipment and surfaces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eSupervise staff to ensure food safety procedures are followed\u003c\/li\u003e\n\u003cli\u003eDevelop and maintain food safety management systems\u003c\/li\u003e\n\u003cli\u003eCarry out risk assessments and implement corrective actions\u003c\/li\u003e\n\u003cli\u003eApply the principles of HACCP\u003c\/li\u003e\n\u003cli\u003eUnderstand legal responsibilities and food safety regulations\u003c\/li\u003e\n\u003cli\u003eMonitor compliance and maintain accurate food safety records\u003c\/li\u003e\n\u003cli\u003eSupport team members in food hygiene practices\u003c\/li\u003e\n\u003cli\u003eControl temperature effectively to prevent bacterial growth\u003c\/li\u003e\n\u003cli\u003eImplement safe food handling, preparation, cooking, cooling, and storage procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eTogether, these courses take approximately 10 to 12 hours to complete, depending on the learner’s pace. We have shown a breakdown of the timings below:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLevel 3 Food Safety and Hygiene for Supervisors - 8 to 9 hours\u003c\/li\u003e\n\u003cli\u003eLevel 2 Food Safety and Hygiene for Catering - 2 to 3 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLearners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eWho is this training package for?\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working within the food industry. The Level 2 Food Safety \u0026amp; Hygiene Certificate for Catering satisfies a food handler’s legal obligation to undertake appropriate food safety training, and the Level 3 Food Hygiene and Safety for Supervisors course is suitable for anyone involved in the management or supervision of food handlers within a food environment.\u003c\/p\u003e\n\u003cp\u003eIt is expected that any establishment involved with food handling has at least one person who has received their Level 3 Certificate - particularly if they oversee other staff and are responsible for the training of those staff.\u003c\/p\u003e\n\u003cp\u003eA few examples of who this training package would be suitable for are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFood establishment owners\u003c\/li\u003e\n\u003cli\u003eRestaurant Managers\u003c\/li\u003e\n\u003cli\u003eCatering Manager\u003c\/li\u003e\n\u003cli\u003eCafé Supervisors\u003c\/li\u003e\n\u003cli\u003ePublican\/Pub Landlord\u003c\/li\u003e\n\u003cli\u003eStreet Food Trader\u003c\/li\u003e\n\u003cli\u003eSchool Lunch Time Supervisors\u003c\/li\u003e\n\u003cli\u003eHead Chefs\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course. However, if you work in specific sectors, you may need to take a different course. This can include the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Retail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 \u0026amp; 3 Food Safety and Hygiene course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is supervised, instructed and trained in food hygiene, appropriate to the work they carry out.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706937938267,"sku":"01-FDX-02-012","price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-food-hygiene-training-package-thumbnail-image.webp?v=1742398754"},{"product_id":"level-2-3-haccp-food-allergy-training-package","title":"Level 2 and 3 HACCP and Food Allergy Training Package","description":"\u003cp\u003eThis HACCP Training Pack teaches learners about the HACCP regulations for the implementation and management of food safety. The Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens\u003c\/p\u003e\n\u003cp\u003eThis Level 2 HACCP Training course teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.\u003c\/p\u003e\n\u003cp\u003eThis online Level 3 HACCP Training course provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.\u003c\/p\u003e\n\u003cp\u003eThis Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 HACCP Training Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the need for a food safety system based on HACCP\u003c\/li\u003e\n\u003cli\u003eUnderstand the contaminations and hazards that are a threat for any food business and the controls that can be put in place for prevention\u003c\/li\u003e\n\u003cli\u003eKnow the terms used in HACCP and how Critical Control Points are delivered\u003c\/li\u003e\n\u003cli\u003eUnderstand how HACCP can be put into effect within your workplace\u003c\/li\u003e\n\u003cli\u003eUnderstand the need for procedures and documentation to be able to produce consistently safe food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLevel 3 HACCP Training Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOutline the need for, and understand the importance of HACCP-based food safety management systems\u003c\/li\u003e\n\u003cli\u003eDescribe the HACCP approach to food safety procedures\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of prerequisite programmes and what they should contain\u003c\/li\u003e\n\u003cli\u003eExplain and evaluate the five preliminary steps in the logical application of HACCP\u003c\/li\u003e\n\u003cli\u003eEasily identify hazards and risks in a food preparation or production process\u003c\/li\u003e\n\u003cli\u003eDetermine what is a critical control point (CCP) for significant hazards and establish critical limits\u003c\/li\u003e\n\u003cli\u003eDescribe the procedures required for monitoring CCPs and the corrective action procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy Awareness Training Course:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand what both a food allergy and intolerance are\u003c\/li\u003e\n\u003cli\u003eLearn to recognise the symptoms of an allergic reaction\u003c\/li\u003e\n\u003cli\u003eKnow which ingredients could cause allergies\u003c\/li\u003e\n\u003cli\u003eUnderstand what allergy information is required on pre-packed food labels\u003c\/li\u003e\n\u003cli\u003eUnderstand what to consider to keep consumers’ safe\u003c\/li\u003e\n\u003cli\u003eKnow how to provide allergen information specific to their food business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eLevel 2 HACCP, Level 3 HACCP, Food Allergy Awareness Training Courses are accredited by Continuous Professional Development (CPD). The certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003cp\u003eThe Food Allergy Awareness course is also RoSPA Assured.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThe courses usually take between one to three hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThe HACCP courses are for anyone responsible for assisting in the development and maintenance of a HACCP system or team. The courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706937282907,"sku":"01-FDX-02-013","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-haccp-food-allergy-training-package-thumbnail-image.webp?v=1742466553"},{"product_id":"level-2-3-food-hygiene-allergy-training-package","title":"Level 2 and 3 Food Hygiene and Food Allergy Training Package","description":"\u003cp\u003eThe Level 2 \u0026amp; 3 Food Hygiene courses are designed to provide an individual or an organisation with the very latest food safety and hygiene training, while the Food Allergy training gives you insight into what food can trigger allergic reactions in some consumers.\u003c\/p\u003e\n\u003cp\u003eWhen working in catering or hospitality, you need to have a high standard of food safety and hygiene training in order to fulfil your role and protect both consumers and other staff members.\u003c\/p\u003e\n\u003cp\u003eUndertaking both Level 2 and Level 3 Food Safety \u0026amp; Hygiene training means you have covered a comprehensive level of training which includes modules on cleaning and disinfecting equipment, safe food preparation and storage, and common pest control.\u003c\/p\u003e\n\u003cp\u003eKnowing how food allergies factor into the different facets of the food industry is also incredibly useful, helping you to meet obligations set out by EU food regulations.\u003c\/p\u003e\n\u003cp\u003eThis Level 2 \u0026amp; 3 Food Safety and Hygiene and Food Allergy training course satisfies a food handler’s legal obligation to undertake appropriate food safety training and include relevant material for managers and supervisors to supplement this.\u003c\/p\u003e\n\u003cp\u003eA sound knowledge of the latest food safety principles will also improve the quality of your product or service whether you’re a self-employed caterer, a chef, a waiter, or any other role within the catering industry.\u003c\/p\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 3 Food Hygiene\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the role of the supervisor and food business operator in ensuring compliance with food safety legislation\u003c\/li\u003e\n\u003cli\u003eUnderstand the application and monitoring of good hygiene practice\u003c\/li\u003e\n\u003cli\u003eUnderstand how to implement food safety management procedures\u003c\/li\u003e\n\u003cli\u003eUnderstand the role of the supervisor in staff training and food safety management procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLevel 2 Food Hygiene\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of keeping yourself clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping the work areas clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand how individuals can take personal responsibility for food safety\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping food safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the importance of controlling food allergens in regard to consumer safety.\u003c\/li\u003e\n\u003cli\u003eDescribe the cause and symptoms of food allergy and food intolerance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eAll our courses are accredited by CPD. The certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003cp\u003eBoth the Level 2 and 3 Food Safety and Hygiene courses are also RoSPA Assured.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThis training pack usually takes between 11-12 hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working in a food environment such as a café, restaurant, guest house or school and wishes to deepen their knowledge on food allergies to keep their customers safe.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are three of our most popular online training courses to help ensure workplace safety and food hygiene standards in \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness Training\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this package includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 \u0026amp; 3 Food Safety and Hygiene course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is supervised, instructed and trained in food hygiene in a way that is appropriate for the work they do.\u003c\/p\u003e\n\u003cp\u003eIt is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for the training of those staff.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706937119067,"sku":"01-FDX-02-011","price":91.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-food-hygiene-and-food-allergy-training-package-thumbnail-image.webp?v=1742470104"},{"product_id":"level-2-3-haccp-fire-training-package","title":"Level 2 \u0026 3 HACCP and Fire Safety Training Package","description":"\u003cp\u003eThis training pack is designed to inform learners about the HACCP regulations and provide information, instruction and training to employees about fire precautions in the workplace.\u003c\/p\u003e\n\u003cp\u003eLevel 2 HACCP teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.\u003c\/p\u003e\n\u003cp\u003eLevel 3 HACCP provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.\u003c\/p\u003e\n\u003cp\u003eThe fire safety course will help learners understand the legal requirements for relating to fire safety. Learners will be shown the best fire prevention techniques, and learn how to recognise warning systems and take the correct response actions. They will learn what key factors are involved in the event of an evacuation, identify different types of fire, and what fire extinguishers should be used.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 HACCP\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the need for a food safety system based on HACCP.\u003c\/li\u003e\n\u003cli\u003eDescribe how you use HACCP principles to create a food safety system that will ensure the safety of your food.\u003c\/li\u003e\n\u003cli\u003eExplain the terms used in HACCP and how Critical Control Points (CCP) are derived.\u003c\/li\u003e\n\u003cli\u003eUnderstand how using HACCP is applied to the type of food business you work in.\u003c\/li\u003e\n\u003cli\u003eExplain the need for procedures and documentation to be able to produce consistently safe food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eLevel 3 HACCP\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOutline the need for, and importance of, HACCP-based food safety management systems.\u003c\/li\u003e\n\u003cli\u003eDescribe the HACCP approach to food safety procedures.\u003c\/li\u003e\n\u003cli\u003eReview the legislation relating to HACCP.\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of prerequisite programmes and what they should contain.\u003c\/li\u003e\n\u003cli\u003eExplain and evaluate the five preliminary steps in the logical application of HACCP.\u003c\/li\u003e\n\u003cli\u003eIdentify hazards and risks in a food preparation or production process.\u003c\/li\u003e\n\u003cli\u003eDetermine critical control points (CCP) for significant hazards and establish critical limits.\u003c\/li\u003e\n\u003cli\u003eDescribe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail.\u003c\/li\u003e\n\u003cli\u003eEvaluate HACCP based procedures through documentation and record keeping procedures.\u003c\/li\u003e\n\u003cli\u003eOutline the review and verification requirements for HACCP-based systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFire Safety\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe hazards and risks associated with fire in the workplace\u003c\/li\u003e\n\u003cli\u003eHow fire risk is controlled in the workplace\u003c\/li\u003e\n\u003cli\u003eThe principles and practice of fire management at work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eAll of the courses within this training pack (Levels 2 and 3 of HACCP, and Fire Safety) have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eTogether, the courses usually take between 5-7 hours to complete, depending on the speed of learning. Levels 2 and 3 of HACCP take 2-3 hours each to complete, and Fire Safety takes 1-2 hours. Learners do not have to complete all the training in one session as progress is recorded throughout, and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is suitable for anyone who works with food, including food handlers and supervisors, as well as anyone who works in the food industry but does not necessarily handle food. These courses cater to anyone responsible for assisting in the development and maintenance of a HACCP system or team, and are also suitable for small business owners and managers, across the catering, retail and manufacturing sectors. The fire safety course is a helpful additional course for employees who require induction or refresher training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706937020763,"sku":"01-MIX-02-008","price":120.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-haccp-fire-safety-training-package-thumbnail-image.webp?v=1742478474"},{"product_id":"level-2-3-haccp-training-package","title":"Level 2 \u0026 3 HACCP Training Package","description":"\u003cp\u003eThis training pack combines the Level 2 and Level 3 HACCP courses to create one bundle which gives you everything you need to know about Hazard Analysis and Critical Control Points for your business.\u003c\/p\u003e\n\u003cp\u003eAnyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eBy taking both courses, you will be able to fulfil your legal obligation around EU Food Hygiene legislation and sufficiently assist other staff members in implementing an effective HACCP plan.\u003c\/p\u003e\n\u003cp\u003eLevel 2 HACCP teaches learners about the HACCP regulations for the management of food safety. It is designed to ensure that food handlers know how to comply with the HACCP Food Hygiene guidelines and can confidently implement food safety practices in their workplace.\u003c\/p\u003e\n\u003cp\u003eLevel 3 HACCP provides food supervisors and managers with the training they need to implement a successful HACCP system in their workplace. Those trained to Level 3 are able to successfully introduce and monitor food safety regulations, and ensure that employees are suitably trained and competent to work to internationally recognised HACCP standards.\u003c\/p\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are two of our popular food hygiene online training courses to help ensure you are HACCP compliant in \u003ca href=\"\/courses\/level-2-haccp-training\"\u003e\u003cstrong\u003eLevel 2 HACCP Training\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/level-3-haccp-training\"\u003e\u003cstrong\u003eLevel 3 HACCP Training\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhy take this HACCP Training Pack?\u003c\/h3\u003e\n\u003cp\u003eThis training is suitable for anyone responsible for assisting in the development and maintenance of a HACCP system or team and want to understand the key principles behind the HACCP regulations before moving on to learner about how it should be implemented into their business. It is also suitable for small business owners and managers, across the catering, retail and manufacturing sectors.\u003c\/p\u003e\n\u003cp\u003eAfter undertaking this online course, learners will be able to analyse hazards effectively and determine control points in line with established HACCP principles\u003c\/p\u003e\n\u003ch3\u003eWho should take this training package?\u003c\/h3\u003e\n\u003cp\u003eThis package has been designed for Supervisors and Managers working in the Food industry, including those who work in: Restaurants, Cafes, Takeaways, Food Trucks, School Kitchens, Bars and Pubs. This course is also suitable for those looking to progress into a management position in a food or hospitality related business. It may also be suitable for students at college and university studying hospitality, events management or catering so they can gain information which could help when applying for jobs.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch3\u003eLevel 2 HACCP\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the need for a food safety system based on HACCP.\u003c\/li\u003e\n\u003cli\u003eDescribe how you use HACCP principles to create a food safety system that will ensure the safety of your food.\u003c\/li\u003e\n\u003cli\u003eExplain the terms used in HACCP and how Critical Control Points (CCP) are derived.\u003c\/li\u003e\n\u003cli\u003eUnderstand how using HACCP is applied to the type of food business you work in.\u003c\/li\u003e\n\u003cli\u003eExplain the need for procedures and documentation to be able to produce consistently safe food.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLevel 3 HACCP\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOutline the need for, and importance of, HACCP-based food safety management systems.\u003c\/li\u003e\n\u003cli\u003eDescribe the HACCP approach to food safety procedures.\u003c\/li\u003e\n\u003cli\u003eReview the legislation relating to HACCP.\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of prerequisite programmes and what they should contain.\u003c\/li\u003e\n\u003cli\u003eExplain and evaluate the five preliminary steps in the logical application of HACCP.\u003c\/li\u003e\n\u003cli\u003eIdentify hazards and risks in a food preparation or production process.\u003c\/li\u003e\n\u003cli\u003eDetermine critical control points (CCP) for significant hazards and establish critical limits.\u003c\/li\u003e\n\u003cli\u003eDescribe the procedures required for monitoring CCPs and the corrective action procedures when CCPs fail.\u003c\/li\u003e\n\u003cli\u003eEvaluate HACCP based procedures through documentation and record keeping procedures.\u003c\/li\u003e\n\u003cli\u003eOutline the review and verification requirements for HACCP-based systems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eAll of the courses within this pack (Levels 2 and 3 of HACCP, and First Aid Primary Survey) have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eTogether, the courses usually take between 4-6 hours to complete, depending on the speed of learning. Each course takes 2-3 hours to complete. Learners do not have to complete all the training in one session as progress is recorded throughout, and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is suitable for anyone who works with food, including food handlers and supervisors, as well as anyone who works in the food industry but does not necessarily handle food. These courses cater to anyone responsible for assisting in the development and maintenance of a HACCP system or team, and is also suitable for small business owners and managers, across the catering, retail and manufacturing sectors.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706936922459,"sku":"01-FDX-02-010","price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-3-haccp-training-package-thumbnail-image.webp?v=1742478728"},{"product_id":"level-2-food-hygiene-safety-catering-training","title":"Level 2 Food Safety \u0026 Hygiene for Catering","description":"\u003cp\u003eIf you work in catering or hospitality, it’s a legal requirement to understand the latest food and hygiene standards. \u003c\/p\u003e\n\u003cp\u003eOur popular Level 2 Food Safety and Hygiene for Catering course teaches you everything you need to know to operate a safe kitchen. You’ll learn to disinfect equipment, safely store and prepare food, control common pests, and more. By the end of your training, you’ll be able to comply with all relevant health and safety standards and improve the quality of your cooking. \u003c\/p\u003e\n\u003cp\u003eThis Level 2 Food Safety in Catering course also covers essential legislation, so you’ll be able to understand the legal ramifications of an unsafe cooking environment.  \u003c\/p\u003e\n\u003cp\u003eWe also offer sector-specific Level 2 Food Safety and Hygiene Certificates for, including options for \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\" title=\"Level 2 Food Safety and Hygiene for Manufacturing course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emanufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\" title=\"Level 2 Food Safety and Hygiene for Drinks Manufacturers course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edrinks manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\" title=\"Level 2 Food Safety and Hygiene for Retail course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eretail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Level 2 Food Safety and Hygiene for Catering course is RoSPA Assured, CPD approved and covers all the necessary bases. Whether you’re a self-employed chef, a waiter, or work in any other catering profession, Virtual College’s food safety courses will help you improve your service. \u003c\/p\u003e\n\u003ch3\u003eDo you own a catering business? Ensure your food safety compliance\u003c\/h3\u003e\n\u003cp\u003eAs a food business owner, you're legally required to make sure all your food handlers have appropriate food safety training. After all, proper food hygiene training protects your customers, your reputation and your business. Virtual College makes doing that simple. \u003c\/p\u003e\n\u003cp\u003eOur Level 2 Food Safety and Hygiene for Catering Certificate gives your staff the essential skills they need to handle food safely and meet UK legal requirements. But different roles need different levels of training. Here's what we recommend: \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFront-line food handlers | Level 2 Food Hygiene\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for chefs, kitchen assistants, waiters and anyone who handles food directly. This course covers all the basics of safe food handling, storage and preparation. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSupervisors and managers | \u003ca href=\"\/courses\/level-3-food-hygiene-training\" title=\"Level 3 Food Safety and Hygiene for Supervisors course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel 3 Food Safety and Hygiene\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor kitchen managers, head chefs and supervisors. Dive deeper into food safety management systems, staff training and maintaining high standards across your team. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eNew starters | \u003ca href=\"\/courses\/level-1-food-hygiene-safety-training\" title=\"Level 1 Food Safety and Hygiene course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel 1 Food Safety and Hygiene\u003c\/span\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA great introduction for new staff or anyone who needs food safety awareness but doesn't handle food directly. Also useful for business owners who want to understand the fundamentals. \u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering certificate is designed to help you comply with \u003ca href=\"https:\/\/www.food.gov.uk\/sites\/default\/files\/media\/document\/guidelines-national-voluntary-guides.pdf\" target=\"_blank\" title=\"A PDF from the Food Standards Agency about EU Regulation 852\/2004\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEU Regulation 852\/2004\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.  \u003c\/p\u003e\n\u003cp\u003eThe contents of this course also adhere to the industry standards set by People 1st and the Sector Skills Council for the hospitality, leisure, travel and tourism industries.\u003c\/p\u003e\n\u003ch3\u003eLevel 2 Food Safety and Hygiene for Catering Certificate\u003c\/h3\u003e\n\u003cp\u003eAt the end of this food hygiene course, you will need to complete a test that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test three times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003ch3\u003ePosted \u0026amp; Digital Food Hygiene Certificate\u003c\/h3\u003e\n\u003cp\u003eUpon completing the food and hygiene course, learners will be able to download a digital food hygiene certificate from Virtual College. If you have bought the posted food hygiene certificate option, a high quality, seal embossed, certificate will be sent out the following working week after completion.\u003c\/p\u003e\n\u003cp\u003eThis certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a certificate is valid for, but the accepted industry standard is for \u003ca href=\"\/food-hygiene-certificates\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis online food hygiene course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of food and hygiene course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene course should take two to three hours to complete, but this depends on how quickly each individual absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eProgress is recorded and automatically saved throughout by the Virtual College Learning Management System, meaning learners can take as long as they need to complete the food hygiene training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 2 Food Hygiene training course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50275381215579,"sku":"01-FDX-01-014","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Posted Certificate","offer_id":50275381248347,"sku":"01-FDX-01-700","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-safety-and-hygiene-for-catering-thumbnail-image.webp?v=1742481025"},{"product_id":"level-2-food-hygiene-barista-training-package","title":"Level 2 Food Hygiene and Barista Training Package","description":"\u003cp\u003eThis package is a great way to gain a deeper understanding into the coffee industry whilst becoming compliant with current food hygiene legislation and learning about potential food hygiene hazards. On completion you will receive a RoSPA Assured Level 2 Food Safety and Hygiene certificate and a CPD Approved Barista Training certificate.\u003c\/p\u003e\n\u003cp\u003eThis training package offers learners a deeper insight into key areas around the food industry and is essential for anyone working in the café industry.\u003c\/p\u003e\n\u003cp\u003eThe training will ensure learners comply with current legislation and have an in-depth knowledge of both the coffee industry and food allergen risks.\u003c\/p\u003e\n\u003cp\u003eThis package is perfect for those working or looking to work in a café, bar, restaurant or the hospitality industry.\u003c\/p\u003e\n\u003ch3\u003eLevel 2 Food Hygiene\u003c\/h3\u003e\n\u003cp\u003eAnyone who works in catering or hospitality needs to be aware of the latest food hygiene standards. Knowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely, and ensure that you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eThis RoSPA Assured Level 2 Food Hygiene course is designed to provide you (or your staff) with the very latest food safety and hygiene training.  \u003c\/p\u003e\n\u003ch3\u003eBarista Training\u003c\/h3\u003e\n\u003cp\u003eLearn the basics of how to be a Barista with our new and exciting Barista Training Course. This barista training course is intended for anyone thinking about becoming a Barista as a part-time or full-time career choice and may be going on to do face-to-face training. For learners applying to be a Barista in a small, medium or large coffee shop, completing this course this would look great on your CV, and could give you an edge when it comes to the interview.\u003c\/p\u003e\n\u003ch3\u003eCertificates\u003c\/h3\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records. \u003c\/p\u003e\n\u003cp\u003eThe certificate awarded on successful completion of the Level 2 Food Safety and Hygiene for Catering course is RoSPA Assured.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003ePackage duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 2 Food Hygiene training will take approximately two to three hours to complete. Because it’s an e-learning course, you can complete this training in convenient stages and spend as long as you like on each section.\u003c\/p\u003e\n\u003cp\u003eThe Barista Training will take approximately 30-45 minutes to complete. You can complete this training in convenient stages. The system will record your progress automatically throughout. \u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706936103259,"sku":"01-FDX-02-014","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-hygiene-and-barista-training-package-thumbnail-image.webp?v=1742826528"},{"product_id":"level-2-food-hygiene-safety-drinks-manufacturers-training","title":"Level 2 Food Safety and Hygiene for Drinks Manufacturers Course","description":"\u003cdiv\u003e\n\u003cp\u003eThis online training course in Level 2 Food Safety and Hygiene is perfect for drink manufacturers who need practical, hands-on food safety training they can immediately apply in their workplace. This online course delivers everything your team needs to maintain the highest hygiene standards.\u003c\/p\u003e\n\u003cp\u003eWhile we also offer general Level 2 Food Safety \u0026amp; Hygiene training, this course is particularly tailored to anyone working in drink preparation or manufacturing. That means the course material will be directly relevant to the real life scenarios you’ll face.\u003c\/p\u003e\n\u003cp\u003eAlso looking for training for other specialist sectors? We've got you covered with our specialist Food and Hygiene Level 2 courses for\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003eCatering\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e | \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003eManufacturing\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRetail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eLeading a team? Supervisors, Managers, Business Owners and Team Leaders should consider our comprehensive CPD assured \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003eFood and drink are handled in a wide range of preparation and manufacturing processes. This includes drink prepared for sale in supermarkets and shops, as well as for wholesalers and caterers. It is important to understand why food safety and hygiene is important, so that manufacturers can remove potential harm to anyone consuming it, to comply with the law, and to prevent any damage to your business reputation.\u003c\/p\u003e\n\u003ch3\u003eWhy take this Level 2 Food Safety Drinks Manufacturers online course?\u003c\/h3\u003e\n\u003cp\u003eAs a drinks manufacturer, it is crucial to ensure that you or your staff are trained in food safety and hygiene. Effective training lowers the possibility of contamination or harm from micro bacterial substances, reduces the risk of foodborne illnesses after consumption, and helps drink manufacturing staff to maintain a high standard of hygiene for the premises.\u003c\/p\u003e\n\u003cp\u003eUpon completion of this beverage hygiene course, your learners will have a basic understanding of food hygiene and safety and how to apply these practices to their work. Learners will understand food law, who food law is enforced by, and the responsibilities of staff and food and drink businesses to ensure appropriate food safety practices are in place for employees. Learners will understand how contamination occurs and how it may be prevented, they will know the seven principles of a HACCP procedure, and understand preservation storage and how to control drinks at different temperatures.\u003c\/p\u003e\n\u003ch3\u003eE-learning content\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to Food Safety and Hygiene for Drinks\u003c\/li\u003e\n\u003cli\u003eFoodborne Illness\u003c\/li\u003e\n\u003cli\u003eUnderstanding Food Law\u003c\/li\u003e\n\u003cli\u003eFood and Drink Safety Hazards and Contamination\u003c\/li\u003e\n\u003cli\u003eSoft Drinks and Ingredients Preservation Storage and Temperature Control\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eAsset Care\u003c\/li\u003e\n\u003cli\u003eHACCP\u003c\/li\u003e\n\u003cli\u003eFood Hygiene and Safety for Drinks Summary\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003cp\u003eBy studying this food and beverage production hygiene course learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the preparation and manufacturing processes and the meaning of contamination\u003c\/li\u003e\n\u003cli\u003eKnow the difference between food safety and food hygiene in drinks, recognise why food safety incidents may occur, and understand why food safety and hygiene is important to avoid potential harm and contamination\u003c\/li\u003e\n\u003cli\u003eRecognise the main foodborne illnesses including microorganisms, chemicals and natural poisons and see how they may affect vulnerable groups in particular\u003c\/li\u003e\n\u003cli\u003eLook at the differences between the most common examples of food and drink poisoning and foodborne disease and how these may occur\u003c\/li\u003e\n\u003cli\u003eUnderstand the responsibilities that food law places on food and drink handlers, who enforces food law, and the penalties for failing to lawfully comply\u003c\/li\u003e\n\u003cli\u003eRecognise where contamination and risks may occur between the farm, the producer, the factory and the consumer\u003c\/li\u003e\n\u003cli\u003eExplore the main types of food and drink safety hazards, understand how they can arise, and also how they may be controlled and prevented\u003c\/li\u003e\n\u003cli\u003eUnderstand how they may preserve drinks, including appropriate storage and temperature control\u003c\/li\u003e\n\u003cli\u003eKnow how to recognise spoilage in drinks and understand “Best Before” and “Use By” dates\u003c\/li\u003e\n\u003cli\u003eRecognise the importance of personal hygiene when working in food and drink production\u003c\/li\u003e\n\u003cli\u003eBe able to ensure that food and drink premises are kept clean, in good condition and pest-free\u003c\/li\u003e\n\u003cli\u003eUnderstand the seven principles of HACCP and understand what HACCP means in ensuring drinks are produced safely for customers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCourse accreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course is RoSPA Assured. Upon successful completion, learners will receive a digital RoSPA Assured Level 2 Food Safety Certificate.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eApproximately 2-3 hours to complete. As an e-learning module, this training can be completed in convenient stages. The system will record progress throughout.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis course has been designed for individuals working in the drinks manufacturing or processing industries; this could include bottling plants, dairies, and breweries.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 2 Food Safety and Hygiene for Drinks Manufacturers course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eThe end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test three times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our learner support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706936004955,"sku":"01-FDX-01-027","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-safety-and-hygiene-for-drinks-manufacturers-thumbnail-image.webp?v=1742828777"},{"product_id":"level-2-food-hygiene-safety-manufacturing-training","title":"Level 2 Food Safety \u0026 Hygiene for Manufacturing","description":"\u003cp\u003eAnyone who works in food manufacturing should be aware of the latest food hygiene standards. Proper cleaning and disinfecting procedures for all equipment and machinery used is key to an effective food processing site, alongside safe food storage and pest control. This will allow you to handle food safely, and create food products while ensuring you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eIf you are a Supervisor, Manager, Business Owner or Team Leader working with or handling food, we would recommend you complete our RoSPA Assured \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAlternatively, we also offer Level 2 Food Hygiene courses for the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edrinks manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, and \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eretail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e sectors.\u003c\/p\u003e\n\u003ch3\u003eWho is this course suitable for?\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 Food Hygiene and Safety for Manufacturing course is aimed at anyone working in a manufacturing or processing environment, small or large, which could include food factories, meat cutting plants, dry goods and vegetable packing, dairies, breweries and bottling plants.\u003c\/p\u003e\n\u003ch3\u003eThe legislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the food manufacturing industry, you will need to comply with the latest food and hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eThis Level 2 Food Safety and Hygiene for Manufacturing course is designed to help business owners or food handlers comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eThese require food businesses to ensure that any staff working in food processing, manufacturing or food storage and packaging are supervised, instructed and trained in food hygiene and food safety in a way that is appropriate to the work they do.\u003c\/p\u003e\n\u003cp\u003eThe contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e\n\u003cp\u003eAlternative courses we offer include our \u003ca href=\"https:\/\/www.virtual-college.co.uk\/courses\/level-2-haccp-training\"\u003e\u003cstrong\u003eLevel 2 HACCP\u003c\/strong\u003e\u003c\/a\u003e, which is  is for those who are involved in the handling and preparation of food across all industries; and our \u003ca href=\"https:\/\/www.virtual-college.co.uk\/courses\/level-3-haccp-training\"\u003e\u003cstrong\u003eLevel 3 HACCP\u003c\/strong\u003e\u003c\/a\u003e course, which has been made specifically for food safety managers, supervisors and anyone responsible for assisting in the development and maintenance of a HACCP system or team.\u003c\/p\u003e\n\u003ch3\u003eFood Safety and Hygiene regulations\u003c\/h3\u003e\n\u003cp\u003eEU Regulation 852\/2004 requires food businesses to ensure any staff who handles food are supervised, instructed and trained in food hygiene in a way that is appropriate for the work they do. As a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eAlso included in EU food law, Regulation 852\/2004, Article 5 is information on the mandatory implementation that all food business must apply and maintain a permanent procedure based on the HACCP system.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is RoSPA and the certificate, awarded upon successful completion of this course, includes their logo and the posted version of the certificate features an authorisation seal.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 Food Safety in Manufacturing course takes approximately two to three hours to complete. As an e-learning course, learners can complete this training at a time and pace that suits them, with progress recorded and saved throughout.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this food safety in manufacturing course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eThe end of course test consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eUpon completing the food hygiene course, learners will be able to download a digital food hygiene certificate from Virtual College. If you have bought the posted food hygiene certificate option, a high quality, seal embossed, certificate will be sent out the following working week after completion. \u003c\/p\u003e\n\u003cp\u003eThis certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors. \u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a certificate is valid for, but the accepted industry standard is for \u003ca href=\"https:\/\/www.virtual-college.co.uk\/food-hygiene-certificates\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis online food hygiene course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of food and hygiene course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935906651,"sku":"01-FDX-01-012","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Posted Certificate","offer_id":50511775662427,"sku":"01-FDX-01-500","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-safety-and-hygiene-for-manufacturing-thumbnail-image.webp?v=1742831097"},{"product_id":"level-2-food-hygiene-safety-retail-training","title":"Level 2 Food Safety \u0026 Hygiene for Retail","description":"\u003cp\u003eAnyone who works in retail where food is involved needs to be aware of the latest food hygiene standards in relation to their role.\u003c\/p\u003e\n\u003cp\u003eOur popular Level 2 Food Safety for Retail course has been redesigned, and includes all the latest legislation, information and up-to-date guidance. However, if you’re a Supervisor, Manager, Business Owner or Team Leader working with or handling food, instead, we would recommend you complete our RoSPA Assured \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThe food safety retail material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors.\u003c\/p\u003e\n\u003cp\u003eWe also offer \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Hygiene for the manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edrinks manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, and \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e sectors.\u003c\/p\u003e\n\u003ch3\u003eWho is this course suitable for?\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 Food Hygiene and Safety for Retail course is suitable for any food handler working in a retail environment. This includes supermarkets, small and large grocery stores, butchers, bakeries, fish and farm shops, market stalls and delicatessens.\u003c\/p\u003e\n\u003ch3\u003eThe legislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eAs a business owner or food handler, you have a duty to comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eThis requires food businesses to ensure that any staff working with food in a retail environment are supervised, instructed and trained in food hygiene and food safety in a way that is appropriate to the work they do – our course covers all of this, to ensure you stay compliant.\u003c\/p\u003e\n\u003ch3\u003eLevel 2 Food Safety and Hygiene for Retail Certificate\u003c\/h3\u003e\n\u003cp\u003eAt the end of this course, you will need to complete a test that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eUpon completing the food hygiene course, learners will be able to download a digital food hygiene certificate from Virtual College. If you have bought the posted food hygiene certificate option, a high quality, seal embossed, certificate will be sent out the following working week after completion. \u003c\/p\u003e\n\u003cp\u003eThis certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors. \u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a certificate is valid for, but the accepted industry standard is for \u003ca href=\"https:\/\/www.virtual-college.co.uk\/food-hygiene-certificates\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis online food hygiene course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of food and hygiene course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is RoSPA assured and the certificate, awarded upon successful completion of this course, includes their logo and the posted version of the certificate features an authorisation seal.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThis Level 2 Food Hygiene for Retail course takes approximately two to three hours to complete. As an e-learning course learners can complete this training in convenient stages. The system will record progress throughout.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this food safety in retail course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50506698129755,"sku":"01-FDX-01-013","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Posted Certificate","offer_id":50511781265755,"sku":"01-FDX-01-600","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-safety-and-hygiene-for-retail-thumbnail-image.webp?v=1742898235"},{"product_id":"level-2-food-hygiene-safety-training","title":"Level 2 Food Safety \u0026 Hygiene","description":"\u003cp\u003eThis RoSPA Assured Level 2 Food Safety and Hygiene course is designed for anyone who works with or handles food. It helps trainees meet the necessary UK food training requirements, with up-to-date guidance on the latest legislation.\u003c\/p\u003e\n\u003cp\u003eCovering topics such as safe food storage, disinfecting equipment, the importance of pest control, and protecting against \u003ca href=\"\/resources\/food-allergen-training-for-food-handlers\" title=\"A link to a Virtual College article about effective food allergen training for food handlers\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood allergens\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, our training makes sure you receive all the guidance you need to handle food safely.\u003c\/p\u003e\n\u003cp\u003eFrom busy commercial kitchens to school cafeterias, a thorough approach to food hygiene is essential in any work environment where food is being prepared or served. Our course will not only teach you all you need to know to ensure a safe food preparation environment, but it will also keep your customers safe, boost your business’s reputation, and improve the quality of your product or service.\u003c\/p\u003e\n\u003cp\u003eA Level 2 Food Safety course breaks down complex food safety principles into practical, real-world skills. With frequent checks to refresh your knowledge, and a comprehensive test to conclude your training, you’ll be able to prove your understanding of key hygiene concepts.\u003c\/p\u003e\n\u003ch3\u003eTake your career in food further\u003c\/h3\u003e\n\u003cp\u003eLooking to advance your culinary career? We offer training in a wide range of workplace skills and techniques to help you boost your knowledge and improve your service.\u003c\/p\u003e\n\u003cp\u003eSpecialise your knowledge with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"\/courses\/food-allergy-training\" title=\"A link to the Virtual College Food Allergy Awareness Training course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eAllergen Awareness Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - Essential for anyone handling food or managing those who do.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/courses\/level-2-haccp-training\" title=\"A link to the Level 2 HACCP Training course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHACCP Level 2 Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e - Learn about hazard analysis and critical control points to implement a plan for your business.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLooking to learn the fundamentals of safe food preparation? Check out our \u003ca href=\"\/courses\/level-1-food-hygiene-safety-training\" title=\"A link to the Level 1 Food Safety and Hygiene Virtual College course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 1 Food Safety and Hygiene Training course.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eOur Level 2 Food Hygiene course will take approximately 2-3 hours to complete. As an e-learning module, this training can be completed in convenient stages. The system will automatically record your progress throughout.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 2 Food Safety and Hygiene course.\u003c\/p\u003e\n\u003ch3\u003eCertification\u003c\/h3\u003e\n\u003cp\u003eLearners who complete their course will receive a certificate from Virtual College. This can be downloaded digitally, or if you purchased a printed Level 2 Food Hygiene certificate, a high-quality, seal-embossed document certifying your completion of the course will be delivered a week after you finish.\u003c\/p\u003e\n\u003cp\u003eThe training concludes with a 30-question multiple-choice test to confirm your understanding of the materials covered. A mark of 75% or higher is required for completion. Learners may attempt the test up to three times at no extra cost, but our support team may allow further tries.\u003c\/p\u003e\n\u003cp\u003eWhile our \u003ca href=\"\/food-hygiene-certificates\" title=\"A link to find out more about food hygiene certificates and food hygiene information from Virtual College\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e have no expiry date, we recommend renewing them every 3 years to ensure your knowledge is up to date.\u003c\/p\u003e\n\u003cp\u003eThis online food hygiene course is not a formal RQF food safety \u0026amp; hygiene qualification, although it is RoSPA-assured and CPD-accredited. \u003ca href=\"\/resources\/preparing-for-an-eho-visit\" title=\"A link to a Virtual College article about how to prepare for a visit from an Environmental Health Officer\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eEnvironmental Health Officers (EHOs)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e across the UK accept and recognise our certification, and our training materials are regularly updated to reflect the latest industry guidance and legislative changes. \u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50506697048411,"sku":"01-FDX-01-031","price":16.0,"currency_code":"GBP","in_stock":true},{"title":"Posted Certificate","offer_id":50511795126619,"sku":"01-FDX-01-800","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-safety-and-hygiene-thumbnail-image.webp?v=1742904412"},{"product_id":"level-2-haccp-training","title":"Level 2 HACCP Training","description":"\u003cp\u003eOur HACCP training Level 2 course is designed for food handlers and preparation staff across all sectors. This practical \u003ca href=\"\/courses\/categories\/food-hygiene\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood and safety course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e focuses specifically on understanding and applying HACCP principles to maintain food safety in your workplace.\u003c\/p\u003e\n\u003cp\u003eThroughout this course, you'll learn why food safety systems matter, how to spot potential hazards, and how to implement effective safety measures based on HACCP principles. We've broken down these regulations into clear, straightforward lessons that are easy to understand and apply to your daily work, giving you a clear understanding of \u003ca href=\"\/resources\/the-importance-of-haccp-in-food-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhat HACCP is\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eIf you're a food safety manager, supervisor or business owner responsible for developing entire HACCP systems, our \u003ca href=\"\/courses\/level-3-haccp-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 HACCP\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e training would be better suited to your needs.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIf you’re undecided, we’ve explained the key differences in our guide, \u003ca href=\"\/courses\/collections\/haccp-certificates\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhich HACCP course is right for you\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e?\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eWho should take this HACCP course and why?\u003c\/h3\u003e\n\u003cp\u003eOur HACCP Level 2 training is directed towards anyone working in a role that involves the handling or preparation of food, and is suitable across all industries and sectors including manufacturing, catering, retail, packaging and distributions.\u003c\/p\u003e\n\u003cp\u003eOverall, it will ensure you gain the necessary understanding of food safety systems and how to implement them, whilst ensuring your business is compliant with Regulation 852\/2004, Article 5, and that you are producing food that is safe.\u003c\/p\u003e\n\u003ch3\u003eWhat legislation does this HACCP course cover?\u003c\/h3\u003e\n\u003cp\u003eThe main legislation regarding HACCP is EU food law Regulation 852\/2004, Article 5. Introduced in January 2006, it requires all food businesses to put in place and maintain HACCP-based procedures.\u003c\/p\u003e\n\u003cp\u003eOriginally just recommended in the 1990s, these procedures became mandatory after authorities saw that poor safety measures could seriously harm both customers and businesses. Following this regulation helps protect your customers while keeping your business compliant with the law; which is why we have created this HACCP Level 2 course.\u003c\/p\u003e\n\u003ch3\u003eWhat you’ll learn on this HACCP training Level 2 course\u003c\/h3\u003e\n\u003cp\u003eThrough our interactive course, you’ll learn the following:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhat is HACCP and why do we need it?\u003c\/li\u003e\n\u003cli\u003eWhich law introduced the need for HACCP?\u003c\/li\u003e\n\u003cli\u003eContaminations, hazards and controls\u003c\/li\u003e\n\u003cli\u003ePrerequisite controls\u003c\/li\u003e\n\u003cli\u003eHow to HACCP: The 12 stages\u003c\/li\u003e\n\u003cli\u003eUsing HACCP in practice\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur HACCP Level 2 training course takes approximately two to three hours to complete, but this depends on how quickly you study and absorb the material. The system will record your progress throughout, and you are encouraged to complete each lesson at your own pace.\u003c\/p\u003e\n\u003ch3\u003eHACCP Level 2 certificate\u003c\/h3\u003e\n\u003cp\u003eOn completion of the HACCP training online and subsequent test, you will be able to download and print your Level 2 HACCP certificate instantly, and we suggest you keep this for your records.\u003c\/p\u003e\n\u003cp\u003eThe HACCP certification includes the Virtual College and CPD logos as well as your name, the title of the course completed, certificate number, date completed and the modules covered within the course.\u003c\/p\u003e\n\u003cp\u003eThis certification is universally recognised and can be used to provide evidence of your HACCP training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a certificate is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 2 HACCP Training course should take 2-3 hours to complete, but this depends entirely on how quickly each individual learns and absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eAs the course is self-paced and progress is recorded throughout, learners can complete the training in stages.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935513435,"sku":"01-FDX-01-008","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-haccp-thumbnail-image.webp?v=1742908950"},{"product_id":"level-2-food-hygiene-first-aid-fire-safety-training-package","title":"Level 2 Food Hygiene, First Aid and Fire Safety Training Package","description":"\u003cp\u003eAnyone who works in catering or hospitality needs to be aware of the latest food hygiene standards.\u003c\/p\u003e\n\u003cp\u003eKnowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eThey can also benefit from peripheral courses which bolster their skills in areas such as first aid and health and safety which can help employers meet additional legal obligations around employee safety in the workplace.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene certificate is designed for anyone working in a food environment such as a café, restaurant, take-away or school. It gives confidence to customers and demonstrate the compliance of your organisation.\u003c\/p\u003e\n\u003cp\u003eA basic understanding of first aid will help learners know what to do if they are first on the scene of an accident, including how to assess the situation as a potential danger zone and how to assess the condition of a casualty.\u003c\/p\u003e\n\u003cp\u003eEmployers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace.\u003c\/p\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are three of our most popular online training courses to help ensure workplace safety and food hygiene standards in \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/first-aid-at-work-training\"\u003e\u003cstrong\u003eFirst Aid at Work Course: Primary Survey\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/fire-safety-training\"\u003e\u003cstrong\u003eFire Safety Training\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 Food Hygiene\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the importance of keeping yourself clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping the work areas clean and hygienic\u003c\/li\u003e\n\u003cli\u003eUnderstand how individuals can take personal responsibility for food safety\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of keeping food safe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFirst Aid\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKnow what to do if you are first on the scene of an accident.\u003c\/li\u003e\n\u003cli\u003eBe able to assess the situation as a potential danger zone\u003c\/li\u003e\n\u003cli\u003eKnow the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, and Circulation.\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of the recovery position and how to apply it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFire Safety\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand The hazards and risks associated with fire in the workplace.\u003c\/li\u003e\n\u003cli\u003eUnderstand how fire is controlled in the workplace.\u003c\/li\u003e\n\u003cli\u003eUnderstand the principles and practice of fire management at work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eLevel 2 Food Hygiene, First Aid and Fire Safety Training are accredited by CPD. The certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003cp\u003eOur Level 2 Food Safety and Hygiene course is also RoSPA Assured.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eAltogether, courses usually take between 6-8 hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working in a food environment and wishing to undertake further statutory training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this package includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eOur Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.\u003c\/p\u003e\n\u003cp\u003eThe contents of the Level 2 Food Hygiene training course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935447899,"sku":"01-MIX-02-013","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-hygiene-first-aid-and-fire-safety-training-package-thumbnail-image.webp?v=1742910464"},{"product_id":"level-2-food-hygiene-allergy-fire-safety-training-package","title":"Level 2 Food Hygiene, First Aid and Food Allergy Training Package","description":"\u003cp\u003eKnowing how to clean and disinfect equipment, safely store and prepare food, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eBy supplementing the food hygiene and allergy courses with basic first aid principles, you can prepare your staff for potential emergency situations and what the correct actions to take will be.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene for Catering certificate is a great way to boost staff development, give confidence to customers and demonstrate the compliance of your organisation.\u003c\/p\u003e\n\u003cp\u003eThe first aid course teaches learners to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training. Learners will know what to do if they are first on the scene of an incident, how to assess the situation as a potential danger zone and understand the importance of the recovery position and how they may apply it.\u003c\/p\u003e\n\u003cp\u003eThis Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.\u003c\/p\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are three of our most popular online training courses to help ensure workplace safety and food hygiene standards in \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/first-aid-at-work-training\"\u003e\u003cstrong\u003eFirst Aid at Work Course: Primary Survey\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness Training\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 2 Food Safety and Hygiene for Catering Course\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand common food hygiene terminology\u003c\/li\u003e\n\u003cli\u003eUnderstand the impact of foodborne illness\u003c\/li\u003e\n\u003cli\u003eKnow about food law and legislation\u003c\/li\u003e\n\u003cli\u003eKnow how contamination can be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eUnderstand food storage and preservation\u003c\/li\u003e\n\u003cli\u003eKnow the importance of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eUnderstand HACCP principles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFirst Aid Course\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKnow what to do if you are first on the scene of an accident\u003c\/li\u003e\n\u003cli\u003eBe able to assess the situation as a potential danger zone\u003c\/li\u003e\n\u003cli\u003eUnderstand Danger, Response, Airways, Breathing and Circulation\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of the recovery position and how to apply it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy Awareness Training Course\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand what both a food allergy and intolerance are\u003c\/li\u003e\n\u003cli\u003eLearn to recognise the symptoms of an allergic reaction\u003c\/li\u003e\n\u003cli\u003eKnow which ingredients could cause allergies\u003c\/li\u003e\n\u003cli\u003eUnderstand what allergy information is required on pre-packed food labels\u003c\/li\u003e\n\u003cli\u003eUnderstand what to consider to keep consumers’ safe\u003c\/li\u003e\n\u003cli\u003eKnow how to provide allergen information specific to their food business\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eLevel 2 Food Safety and Hygiene for Catering Course and Food Allergy Awareness are RoSPA Assured.\u003c\/p\u003e\n\u003cp\u003eAll three courses are accredited by Continuous Professional Development (CPD).\u003c\/p\u003e\n\u003cp\u003eThe certificates, awarded upon successful completion, can be used to log your hours against.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eAll courses usually take between one to three hours each to complete, depending on the speed of learning. Learners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThese courses are aimed at food handlers and anyone working in a role that involves contact with food, or the management of such people.\u003c\/p\u003e\n\u003cp\u003eThe First Aid course is suitable for people and businesses looking to learn new first aid skills or refresh their existing first aid knowledge.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this package:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.\u003c\/p\u003e\n\u003cp\u003eAll of the courses in this package are RoSPA Assured and are accredited by Continuous Professional Development (CPD).\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935349595,"sku":"01-MIX-02-014","price":40.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-2-food-hygiene-first-aid-and-food-allergy-awareness-training-package-thumbnail-image.webp?v=1742911399"},{"product_id":"level-3-food-hygiene-food-allergy-barista-training-package","title":"Level 3 Food Hygiene, Food Allergy and Barista Training Package","description":"\u003cp\u003eThese courses are a great way to gain a deeper understanding into the coffee industry whilst becoming compliant with current food hygiene legislation and learning about potential food hygiene hazards.\u003c\/p\u003e\n\u003cp\u003eThis training gives learners essential information on food allergens with our in depth online training course, ensures that they’re compliant with current legislation with our level 3 food hygiene training and will also give learners a deeper understanding into the origins of coffee and the complex processes involved in coffee production, in our barista training course.\u003c\/p\u003e\n\u003cp\u003eThis training package gives managers or supervisors working in the food and drink industry essential information on food safety and gives learners the knowledge they need to improve their food hygiene processes.\u003c\/p\u003e\n\u003cp\u003eLearners will also gain in-depth knowledge of both the coffee industry and food allergen risks. This course is perfect for those working or looking to work in a café, bar, restaurant or the hospitality industry.\u003c\/p\u003e\n\u003ch3\u003eWhat is included in the package?\u003c\/h3\u003e\n\u003ch4\u003eLevel 3 Food Hygiene\u003c\/h4\u003e\n\u003cp\u003eThis \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cstrong\u003eLevel 3 Food Safety Course\u003c\/strong\u003e\u003c\/a\u003e is aimed at any business striving to achieve a 5* rating under the national hygiene rating system. Boost knowledge, confidence and understanding and receive a high quality certificate to demonstrate training has taken place. \u003c\/p\u003e\n\u003cp\u003eUpon completion of this \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003efood hygiene course\u003c\/strong\u003e\u003c\/a\u003e, learners will be able to take responsibility for food monitoring procedures, will be able to identify food safety hazards and can contribute to improvements in food safety practices. \u003c\/p\u003e\n\u003ch4\u003eFood Allergy Awareness\u003c\/h4\u003e\n\u003cp\u003eThis \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Online Training Course\u003c\/strong\u003e\u003c\/a\u003e by Virtual College includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully to keep customers safe. \u003c\/p\u003e\n\u003ch4\u003eBarista Training\u003c\/h4\u003e\n\u003cp\u003eLearn the basics of how to be a Barista with our new and exciting \u003ca href=\"\/courses\/barista-training\"\u003e\u003cstrong\u003eBarista Training Course\u003c\/strong\u003e\u003c\/a\u003e. This barista training course is intended for anyone thinking about becoming a Barista as a part-time or full-time career choice and may be going on to do face-to-face training.\u003c\/p\u003e\n\u003cp\u003eFor learners applying to be a Barista in a small, medium or large coffee shop, completing this course this would look great on your CV, and could give you an edge when it comes to the interview. \u003c\/p\u003e\n\u003ch4\u003eE-Learning Content\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/li\u003e\n\u003cli\u003eFood Allergy Awareness Training Course\u003c\/li\u003e\n\u003cli\u003eBarista Training\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Level 3 Food Hygiene training will take approximately 8-9 hours to complete.\u003c\/p\u003e\n\u003cp\u003eThe Barista Training will take approximately 30-45 minutes to complete. You can complete this training in convenient stages. The system will record your progress automatically throughout. \u003c\/p\u003e\n\u003cp\u003eThe Food Allergy Awareness course will take on aver 1-2 hours to complete. \u003c\/p\u003e\n\u003cp\u003eAll three courses will take around 10-11 hours to complete.\u003c\/p\u003e\n\u003cp\u003eThe system will record your progress automatically throughout and because they are all e-learning courses you can complete the training in convenient stages spending as long as you like on each section.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706935284059,"sku":"01-FDX-02-016","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-hygiene-food-allergy-and-barista-training-package-thumbnail-image.webp?v=1742912486"},{"product_id":"level-3-food-hygiene-food-allergy-fire-safety-training-package","title":"Level 3 Food Hygiene, Food Allergy and Fire Safety Training Package","description":"\u003cp\u003eAnyone who works in the food industry needs to be aware of the latest food hygiene standards and how they can impact both staff and consumers. Knowing how to clean and disinfect equipment, safely store and prepare food to avoid cross-contamination, and control common pests will allow you to handle food safely and ensure that you’re complying with all of the relevant health and safety standards.\u003c\/p\u003e\n\u003cp\u003eUnderstanding the common food allergies and what businesses should do to inform consumers helps you to meet obligations around the EU Food Information for Consumers Regulation. They can also benefit from peripheral courses which bolster their skills in areas such as fire safety to educate staff on the proper fire emergency procedures.\u003c\/p\u003e\n\u003cp\u003eThe Level 3 Food Safety and Hygiene certificate is designed for anyone working in a food environment such as a café, restaurant, take-away or school. It gives confidence to customers and demonstrate the compliance of your organisation, and provides supervisors with an added level of training which gives them the tools to assist and inform other staff members.\u003c\/p\u003e\n\u003cp\u003eThis Food Allergy Awareness Training Course includes clear information and guidance to help learners identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe.\u003c\/p\u003e\n\u003cp\u003eEmployers are legally required by Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace.\u003c\/p\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003eWho should take this course and why?\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working in a food environment and wishing to undertake further statutory training.\u003c\/p\u003e\n\u003cp\u003eIt is recommended that all food premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for the training of those staff.\u003c\/p\u003e\n\u003cp\u003eThe food safety and hygiene course is directed toward anyone working in a role that involves the handling or preparation of food, or is involved in the management of such staff members in a catering environment, including hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish \u0026amp; chip shops, kitchens, hospitals, prisons, schools and colleges.\u003c\/p\u003e\n\u003cp\u003eThe course can be used either as Induction, Awareness, Refresher or Foundation Training, making it a highly flexible choice. It also demonstrates that your organisation is dedicated to educating its staff by delivering first class food safety training without the need for off-site learning or disruptive classroom sessions.\u003c\/p\u003e\n\u003ch3\u003eWhat does this course cover?\u003c\/h3\u003e\n\u003cp\u003eThis collection of courses contains interactive content which covers the following areas:\u003c\/p\u003e\n\u003ch4\u003eLevel 3 Food Hygiene\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the role of the supervisor and food business operator in ensuring compliance with food safety legislation\u003c\/li\u003e\n\u003cli\u003eUnderstand the application and monitoring of good hygiene practice\u003c\/li\u003e\n\u003cli\u003eUnderstand how to implement food safety management procedures\u003c\/li\u003e\n\u003cli\u003eUnderstand the role of the supervisor in staff training and food safety management procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the importance of controlling food allergens in regard to consumer safety\u003c\/li\u003e\n\u003cli\u003eDescribe the cause and symptoms of food allergy and food intolerance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFire Safety\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the hazards and risks associated with fire in the workplace\u003c\/li\u003e\n\u003cli\u003eUnderstand how fire risk is controlled in the workplace\u003c\/li\u003e\n\u003cli\u003eUnderstand the principles and practice of fire management at work\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLevel 3 Food Hygiene, Food Allergy and Fire Safety Training Pack Certificate\u003c\/h3\u003e\n\u003cp\u003eUpon completing the course, learners will be able to download a digital food hygiene certificate from Virtual College. The Level 3 Food Hygiene and Safety certification is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors. There is no set time for how long a certificate is valid for, but the accepted industry standard is for food hygiene certificates to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this package includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. The Level 3 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene, while the Food Allergy Awareness course addresses the EU Food Information for Consumers Regulation.\u003c\/p\u003e\n\u003cp\u003eThe fire safety course covers the legal requirements for fire safety, as well as guiding learners through a fire incident scenario to help them become more aware of how to deal with hazards and fire responsibly. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706934792539,"sku":"01-MIX-02-015","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-hygiene-food-allergy-awareness-and-fire-safety-training-cover-image.webp?v=1742913449"},{"product_id":"level-3-food-hygiene-first-aid-food-allergy-training-package","title":"Level 3 Food Hygiene, Food Allergy and First Aid Training Package","description":"\u003cp\u003eThis training pack is designed to help learners become aware of the responsibilities required when working in the food industry, as well as the relevant guidelines and legislation.\u003c\/p\u003e\n\u003cp\u003eThis training pack teaches learners to take responsibility for food monitoring procedures, identify food safety hazards and contribute to improvements in food safety practices.\u003c\/p\u003e\n\u003cp\u003eLearners will be shown how to identify and understand the main food allergens, and the importance of handling food containing allergens carefully in order to keep customers safe; they will also learn to follow the Resuscitation Council (UK) Guidelines for basic to advanced life support training.\u003c\/p\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003ch4\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eKnow what to do if you are first on the scene of an accident.\u003c\/li\u003e\n\u003cli\u003eBe able to assess the situation as a potential danger zone.\u003c\/li\u003e\n\u003cli\u003eKnow the key processes to follow and what to do for each one: Danger, Response, Airways, Breathing, Circulation.\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of the recovery position and how to apply it.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFood Allergy Awareness\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eExplain the importance of controlling food allergens in regard to consumer safety.\u003c\/li\u003e\n\u003cli\u003eDescribe the cause and symptoms of food allergy and food intolerance.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eFirst Aid Primary Survey\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand the role of the supervisor and food business operator in ensuring compliance with food safety legislation.\u003c\/li\u003e\n\u003cli\u003eUnderstand the application and monitoring of good hygiene practice.\u003c\/li\u003e\n\u003cli\u003eUnderstand how to implement food safety management procedures.\u003c\/li\u003e\n\u003cli\u003eUnderstand the role of the supervisor in staff training and food safety management procedures.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eLevel 3 Food Safety and Hygiene for Supervisors, Food Allergy Awareness and First Aid Primary Survey have been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines and they are all also RoSPA Assured.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eTogether, these courses take between 10-13 hours to complete, depending on the speed of learning.\u003c\/p\u003e\n\u003cp\u003eLevel 3 Food Safety and Hygiene for Supervisors takes approximately 8-9 hours, and Food Allergy Awareness and First Aid Primary Survey 1-2 each.\u003c\/p\u003e\n\u003cp\u003eLearners do not have to complete all the training in one session as progress is recorded throughout and the training can be paused and resumed in our learning management system at any time.\u003c\/p\u003e\n\u003ch3\u003eTarget audience\u003c\/h3\u003e\n\u003cp\u003eThis training pack is aimed at anyone working in a role within the food industry, and for anyone who requires refresher or induction first aid training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no entry requirements for this course.\u003c\/p\u003e\n\u003ch3\u003eTest and certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of 15 multiple choice questions. Learners are required to achieve a 75% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are three of our popular online training courses to help keep you safe in the workplace in \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness Training\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/first-aid-at-work-training\"\u003e\u003cstrong\u003eFirst Aid at Work Course: Primary Survey\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. The Level 3 Food Safety and Hygiene course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene, while the Food Allergy Awareness course addresses the EU Food Information for Consumers Regulation.\u003c\/p\u003e\n\u003cp\u003eThe fire safety course covers the legal requirements for fire safety, as well as guiding learners through a fire incident scenario to help them become more aware of how to deal with hazards and fire responsibly. The contents of this course also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706934727003,"sku":"01-MIX-02-016","price":110.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-hygiene-food-allergy-and-first-aid-training-package-thumbnail-image.webp?v=1742914874"},{"product_id":"food-hygiene-safety-advanced-training-package","title":"Food Safety \u0026 Hygiene Advanced Package","description":"\u003cp\u003eThis package provides a comprehensive level of training in a cost-effective way. Save over 60% when compared to purchasing the courses individually.\u003c\/p\u003e\n\u003cp\u003eIncluded within the package are a number of supplementary courses, which will build up further knowledge and ensure basic compliance requirements are met.\u003c\/p\u003e\n\u003cp\u003eEach elearning course has been crafted by our experienced learning specialists to make sure all learners will be actively engaged with the material and can complete it around their schedule. Effective training can be accessed at the touch of a button, capitalising on the flexibility of online learning environments so anyone can learn whenever and wherever they want.\u003c\/p\u003e\n\u003cp\u003eOur package offers you a cost-effective way to train your staff with relevant resources and set them up to be safe and successful in the workplace.\u003c\/p\u003e\n\u003ch3\u003eAbout the package\u003c\/h3\u003e\n\u003cp\u003eThe training package includes Level 3 Food Safety and Hygiene, along with 11 other courses – to help with your staff training needs.\u003c\/p\u003e\n\u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cul class=\"list-check\"\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cstrong\u003eLevel 3 Food Safety and Hygiene for Supervisors\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/level-2-haccp-training\" target=\"_blank\" rel=\"noopener\"\u003e\u003cstrong\u003eLevel 2 HACCP\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness training\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/food-beverage-legislation-training\"\u003e\u003cstrong\u003eLegislation Relating to the Service of Food and Beverages\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/coshh-training\"\u003eCOSHH Training\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/health-and-safety-at-work-training\"\u003e\u003cstrong\u003eAn Awareness of Health and Safety\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/first-aid-at-work-training\"\u003eFirst Aid: The Primary Survey\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/fire-safety-training\"\u003e\u003cstrong\u003eFire Safety Training\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/cyber-security-awareness-training\"\u003e\u003cstrong\u003eCyber Security Awareness\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/gdpr-data-protection-training\"\u003eThe Essentials of Data Protection (GDPR)\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/hospitality-customer-service-training\"\u003e\u003cstrong\u003eCustomer Service in Hospitality\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/equality-diversity-human-rights-training\"\u003e\u003cstrong\u003eEquality, Diversity and Inclusion\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur package offering is one of the most cost-effective ways to get online learning solutions for your catering or hospitality business. Get access to a wide range of elearning courses, each designed to give you the best learning experience and ensure your business is compliant with the latest legislation.\u003c\/p\u003e\n\u003cp\u003eWhatever the needs of your organisation or business, make sure your staff have the right training for a more efficient and safer workplace.\u003c\/p\u003e\n\u003ch3\u003eBenefits of the package\u003c\/h3\u003e\n\u003cul class=\"list-check\"\u003e\n\u003cli\u003eFree learning platform\u003c\/li\u003e\n\u003cli\u003eKeep up-to-date with compliance regulations\u003c\/li\u003e\n\u003cli\u003eUnlimited access to elearning materials\u003c\/li\u003e\n\u003cli\u003eReduced Learning and Development costs\u003c\/li\u003e\n\u003cli\u003eAccessible at a time and place that suits you\u003c\/li\u003e\n\u003cli\u003eLearn online at your own pace\u003c\/li\u003e\n\u003cli\u003eCompliance with UK legislation and regulation\u003c\/li\u003e\n\u003cli\u003eInteractive and immersive content\u003c\/li\u003e\n\u003cli\u003eAccess to 12 high quality courses\u003c\/li\u003e\n\u003cli\u003eInstant digital certificates on completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706934202715,"sku":"01-MIX-03-006","price":125.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/food-safety-and-hygiene-advanced-package-thumbnail-image.webp?v=1742990286"},{"product_id":"food-hygiene-safety-fundamentals-training-package","title":"Food Safety \u0026 Hygiene Fundamentals Package","description":"\u003cp\u003eOur Food Safety \u0026amp; Hygiene Fundamentals Package covers a comprehensive level of training for anyone who handles or prepares food, satisfying the legal obligation for food safety knowledge within this area. Our subscription package is suitable for anyone who handles or prepares food or is involved in the management of such people in a catering environment. This includes hotels, restaurants, takeaways, cafes, bars, fast food outlets, fish \u0026amp; chip shops, kitchens, hospitals, prisons, schools and colleges.\u003c\/p\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eOur training package gives you a saving of over 75% when compared to buying the included courses individually. The included supplementary courses will cover your fundamental compliance requirements and will increase your knowledge in the food and drink industry.\u003c\/p\u003e\n\u003cp\u003eOur elearning courses have been designed by experienced learning specialists to ensure that your learners are actively engaged and can access their training at their own pace. This means relevant and effective training at the touch of a button, creating an environment where your employees can learn what they want and when they want.\u003c\/p\u003e\n\u003cp\u003eOur training package offering gives you a cost-effective way to ensure your staff have the right food handler training, which sets them up to operate safely in a catering and hospitality environment.\u003c\/p\u003e\n\u003ch3\u003eAbout the package\u003c\/h3\u003e\n\u003cp\u003eThe training package includes Level 2 Food Safety and Hygiene, along with 11 other essential courses – to help with your staff catering and hospitality training needs.\u003c\/p\u003e\n\u003ch3\u003eWhat is included\u003c\/h3\u003e\n\u003cul class=\"list-check\"\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene for Catering\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/level-2-haccp-training\"\u003e\u003cstrong\u003eLevel 2 HACCP\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/food-allergy-training\"\u003e\u003cstrong\u003eFood Allergy Awareness training\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/food-beverage-legislation-training\"\u003e\u003cstrong\u003eLegislation Relating to the Service of Food and Beverages\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/coshh-training\"\u003e\u003cstrong\u003eCOSHH Training\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/health-and-safety-at-work-training\"\u003eAwareness of Health and Safety\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/first-aid-at-work-training\"\u003e\u003cstrong\u003eFirst Aid: The Primary Survey\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/fire-safety-training\"\u003e\u003cstrong\u003eFire Safety Training\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/cyber-security-awareness-training\"\u003e\u003cstrong\u003eCyber Security Awareness\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/restaurant-customer-service-training\"\u003e\u003cstrong\u003eThe Essentials of Data Protection (GDPR)\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/courses\/restaurant-customer-service-training\"\u003e\u003cstrong\u003eCustomer Service in Hospitality\u003c\/strong\u003e\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e\u003ca href=\"\/courses\/equality-diversity-human-rights-training\"\u003eEquality, Diversity and Inclusion\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur package offering is one of the most cost-effective ways to get online learning solutions for your catering or hospitality business. Get access to a wide range of elearning courses, each designed to give you the best learning experience and ensure your business is compliant with the latest legislation.\u003c\/p\u003e\n\u003cp\u003eWhatever the needs of your organisation or business, make sure your staff have the right training for a more efficient and safer workplace.\u003c\/p\u003e\n\u003ch3\u003eBenefits of the package\u003c\/h3\u003e\n\u003cul class=\"list-check\"\u003e\n\u003cli\u003eFree learning platform\u003c\/li\u003e\n\u003cli\u003eKeep up-to-date with compliance regulations\u003c\/li\u003e\n\u003cli\u003eUnlimited access to elearning materials\u003c\/li\u003e\n\u003cli\u003eReduced Learning and Development costs\u003c\/li\u003e\n\u003cli\u003eAccessible at a time and place that suits you\u003c\/li\u003e\n\u003cli\u003eLearn online at your own pace\u003c\/li\u003e\n\u003cli\u003eCompliance with UK legislation and regulation\u003c\/li\u003e\n\u003cli\u003eInteractive and immersive content\u003c\/li\u003e\n\u003cli\u003eAccess to 12 high quality courses\u003c\/li\u003e\n\u003cli\u003eInstant digital certificates on completion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this package includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry, you will need to comply with the latest food and hygiene regulations. This Level 2 Food Safety and Hygiene for Catering course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene for Catering Course is RoSPA Assured, while the First Aid Course and Food Allergy Awareness Training Course are accredited by Continuous Professional Development (CPD).\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706934169947,"sku":"01-MIX-03-002","price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/food-safety-and-hygiene-fundamentals-package-thumbnail-image.webp?v=1742991708"},{"product_id":"level-3-food-hygiene-training","title":"Level 3 Food Safety and Hygiene for Supervisors","description":"\u003cp\u003eIf you’re involved in the management or supervision of anyone who handles and prepares food at work, you’ll need appropriate training to ensure the correct safety measures are being taken. Every food business should have at least one person on their team with a Level 3 Food Hygiene certificate, particularly if they’re managing and training others.\u003c\/p\u003e\n\u003cp\u003eOur course provides everything you need to oversee a safe kitchen and supervise your coworkers to ensure safe practice at all times. As a business owner or supervisor, you have a duty to comply with the European Parliament’s food hygiene policy, which our training ensures you familiarise yourself with.\u003c\/p\u003e\n\u003cp\u003eAs well as building on safety principles explained in lower-level courses, our Level 3 Food Hygiene training provides the materials you need to satisfy a food handler’s legal obligation to undertake an appropriate food safety course. You’ll learn about the latest food safety-related legislation, receive advice on supervising staff, and implement internal food safety measures, such as a HACCP plan.\u003c\/p\u003e\n\u003cp\u003eIf you’re striving to reach a 5-star rating under the national hygiene rating system, this Level 3 Food Safety course is ideal for you. Boost your knowledge, improve your service, and feel confident leading your kitchen by taking our training today.\u003c\/p\u003e\n\u003cp\u003eLooking for specific food hygiene courses? We also offer Level 3 Food Hygiene for Supervisors in: \u003ca href=\"\/courses\/level-3-food-hygiene-safety-manufacturing-training\" title=\"A link to the Level 3 Food Safety and Hygiene for Manufacturing course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emanufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-3-food-hygiene-catering-training\" title=\"A link to the Level 3 Food Safety and Hygiene for Catering course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, and \u003ca href=\"\/courses\/level-3-food-hygiene-safety-retail-training\" title=\"A link to the Level 3 Food Safety and Hygiene for Retail course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eretail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWho should take this Food Safety Level 3 course and why?\u003c\/h3\u003e\n\u003cp\u003eOur Level 3 Food Hygiene certificate is ideal for supervisors, managers, and other senior staff in the food industry. It can be used as induction, awareness, refresher, or foundation training, making it a flexible choice to demonstrate your organisation’s knowledge of food safety.\u003c\/p\u003e\n\u003ch3\u003eLevel 3 Food Safety and Hygiene Training Outcomes\u003c\/h3\u003e\n\u003cp\u003eBy the end of this Food Hygiene Level 3 online course, learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand their role in the supervision of food handlers when it comes to food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eBe able to define food safety hazards, hygiene risks, and understand how they may be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eRecognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria\u003c\/li\u003e\n\u003cli\u003eUnderstand how to prevent food-borne illness, and the impact of this from a personal and legal responsibility\u003c\/li\u003e\n\u003cli\u003eKnow how to develop and maintain an effective HACCP system\u003c\/li\u003e\n\u003cli\u003eKnow how to preserve food safely and hygienically\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eKnow how to control contamination through safe temperatures and storage\u003c\/li\u003e\n\u003cli\u003eKnow how to ensure that staff keep a good standard of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep the workplace hygienic and safe for food preparation, cooking and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCompliance with food safety legislation\u003c\/h3\u003e\n\u003cp\u003eThis Food Safety Level 3 training fully satisfies the legal requirements set out in:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eEU Regulation 852\/2004 on food hygiene\u003c\/li\u003e\n\u003cli\u003eThe Food Safety Act 1990\u003c\/li\u003e\n\u003cli\u003eThe Food Hygiene Regulations 2005\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course content has been specifically developed to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMeet Environmental Health Officer (EHO) guidelines\u003c\/li\u003e\n\u003cli\u003eAlign with industry standards established by People 1st\u003c\/li\u003e\n\u003cli\u003eFulfil the requirements of the Sector Skills Council for Hospitality, Leisure, Travel and Tourism\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAs a supervisor or manager completing this course, you will receive training that enables both you and your business to demonstrate compliance with current food safety legislation. The certification provides evidence to regulatory authorities that you have received appropriate training in food safety supervision, which is a legal requirement for food businesses.\u003c\/p\u003e\n\u003cp\u003eThe course ensures you understand your legal obligations and responsibilities as a food safety supervisor while providing practical knowledge to implement compliant food safety practices in your workplace.\u003c\/p\u003e\n\u003ch3\u003eYour Level 3 Food Safety and Hygiene Certificate\u003c\/h3\u003e\n\u003cp\u003eComplete a 60-question food safety assessment with a 75% pass mark required. You have six free attempts, with additional tries available through our support team.\u003c\/p\u003e\n\u003cp\u003eUpon passing, you'll receive both:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAn instant digital Food Safety \u0026amp; Hygiene certificate\u003c\/li\u003e\n\u003cli\u003eA high-quality embossed Food Hygiene Supervisor certificate by post\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis RoSPA Assured Food Safety qualification is widely recognised by Environmental Health Officers and food safety auditors. While food hygiene certificates don't formally expire, industry best practice recommends renewal every three years, though some employers may require more frequent updates.\u003c\/p\u003e\n\u003cp\u003eUpon completing this Level 3 Food Hygiene course online, learners will be able to download a digital food hygiene certificate, which is RoSPA Assured, from Virtual College. A high quality, seal embossed, posted certificate will be sent out the following working week.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene certificate is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a food hygiene certificate level 3 is valid for, but the accepted industry standard is for \u003ca href=\"\/food-hygiene-certificates\" title=\"A link to a web page to find out more about food hygiene certificates and Virtual College food hygiene training\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 3 Food Safety and Hygiene course should take eight to nine hours to complete, but this depends on how quickly each individual absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eProgress is recorded and automatically saved throughout by the Virtual College Learning Management System, meaning learners can take as long as they need to complete the Level 3 Food Hygiene training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 3 Food Hygiene training course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Posted Certificate","offer_id":50706933940571,"sku":"01-FDX-01-015","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-safety-and-hygiene-for-supervisors-thumbnail-image.webp?v=1742998650"},{"product_id":"level-3-food-hygiene-catering-training","title":"Level 3 Food Safety and Hygiene in Catering","description":"\u003cp\u003eAnyone who oversees food production specifically within a catering setting needs to be aware of all food safety and hygiene standards, including how to effectively manage staff to minimise risk. It is recommended that catering premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff, and are responsible for their training.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe also offer \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel 3 Food Hygiene for Supervisors\u003c\/span\u003e\u003c\/a\u003e in \u003ca href=\"\/courses\/level-3-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003emanufacturing\u003c\/span\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/level-3-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eretail\u003c\/span\u003e\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIt is also recommended that everyone working with or handling food has a \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene certificate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e – we offer these for \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ecatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003emanufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eretail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, and \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003edrinks manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eUnderstanding how hazards can occur in catering businesses and what problems they can create, alongside how to make an effective HACCP plan, and how to keep your site in good condition are just some of the factors needed to uphold satisfactory health and safety standards as a supervisor in catering.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene and Safety for Catering online course satisfies a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in the Level 2 and \u003ca href=\"\/courses\/level-1-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 1 Food Safety and Hygiene course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWho should take this course and why?\u003c\/h3\u003e\n\u003cp\u003eAs a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eLevel 3 Food Hygiene training is suitable for those who work, train or supervise others in food handling after completing the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, including but not limited to, food establishment owners, restaurant managers, catering managers, café supervisors, publican \/ pub landlords, street food traders, school lunch time supervisors and head chefs.\u003c\/p\u003e\n\u003cp\u003eTraining is required for anyone who works in an environment where food is prepared or handled such as bakeries, restaurants, bars, fish and chip shops, food trucks, butchers, schools, fast food outlets, takeaways, colleges, hospitals, hotels, B\u0026amp;B’s, cruises, holiday parks, hostels, guest houses and anywhere else food is being handled.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry as a supervisor, you will need to comply with the latest food and hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene and Safety in Catering course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene, and for you to be able to train or supervise others within the industry.\u003c\/p\u003e\n\u003cp\u003eThe contents of this course were developed in accordance of the Environmental Health Officer's guidelines, and also adheres to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e\n\u003ch3\u003eLevel 3 Food Safety and Hygiene For Supervisors Certificate\u003c\/h3\u003e\n\u003cp\u003eAt the end of this Level 3 Food Safety in Catering course, you will need to complete an assessment that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test three times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eUpon completing this Level 3 Food Hygiene course online, learners will be able to download a digital food hygiene certificate, which is RoSPA Assured, from Virtual College. A high quality, seal embossed, posted certificate will be sent out the following working week.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene certificate is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a food hygiene certificate level 3 is valid for, but the accepted industry standard is for \u003ca href=\"https:\/\/www.virtual-college.co.uk\/food-hygiene-certificates\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 3 Food Safety and Hygine course should take 8-9 hours to complete, but this depends entirely on how quickly each individual learns and absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eAs the course is self-paced and progress is recorded throughout, learners can complete the training in stages.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Posted Certificate","offer_id":50567992115547,"sku":"01-FDX-01-016","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-safety-and-hygiene-for-catering-thumbnail-image.webp?v=1743003359"},{"product_id":"level-3-food-hygiene-safety-manufacturing-training","title":"Level 3 Food Safety and Hygiene in Manufacturing","description":"\u003cp\u003eAnyone who oversees food production for a food manufacturing business needs to be aware of all food safety and hygiene standards, including how to effectively manage staff to minimise risk. It is recommended that manufacturing premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for their training.\u003c\/p\u003e\n\u003cp\u003eWe also offer \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Hygiene for Supervisors in\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e: \u003ca href=\"\/courses\/level-3-food-hygiene-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-3-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRetail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. And if you have not completed your \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Hygiene and Safety for Manufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrinks Manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, you should complete that course before taking this one.\u003c\/p\u003e\n\u003cp\u003eThe purpose of the course is to help learners understand how to uphold satisfactory health and safety standards as a supervisor in manufacturing. Some of these factors include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstanding how hazards can occur in food manufacturing businesses\u003c\/li\u003e\n\u003cli\u003eWhat problems these hazards can create\u003c\/li\u003e\n\u003cli\u003eHow to make an effective \u003ca href=\"\/courses\/level-3-haccp-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHACCP plan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eHow to keep your site in good condition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt also satisfies a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety \u0026amp; Hygiene course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSome of the areas covered by this course include:\u003c\/li\u003e\n\u003cli\u003eHow food law applies to your premises\u003c\/li\u003e\n\u003cli\u003eWhat a supervisor does in manufacturing\u003c\/li\u003e\n\u003cli\u003eWhy a HACCP plan is important\u003c\/li\u003e\n\u003cli\u003eImplementing internal food safety measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWho should take this course and why?\u003c\/h3\u003e\n\u003cp\u003eAs a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eLevel 3 Food Safety training is designed for those supervising or managing food handling in manufacturing environments, such as dairy, meat processing, beverage production, bakery, confectionery, and fruit and vegetable processing. It builds on Level 2 Food Safety training, which is recommended for all food handlers.\u003c\/p\u003e\n\u003cp\u003eSome of the main roles that would be suitable for this course include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProduction supervisor\u003c\/li\u003e\n\u003cli\u003eShift manager (Manufacturing)\u003c\/li\u003e\n\u003cli\u003eFood safety manager\u003c\/li\u003e\n\u003cli\u003eProduction manager\u003c\/li\u003e\n\u003cli\u003eLine leader\u003c\/li\u003e\n\u003cli\u003eProduction team leader\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt is recommended everyone working with or manufacturing food has a \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene certificate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. If you need more of a specific course, we also offer Level 2 Food Hygiene for: \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRetail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrinks Manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the food manufacturing industry as a supervisor, you will need to comply with the latest food and hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene and Safety in Manufacturing course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene and for you to be able to train or supervise others within the industry.\u003c\/p\u003e\n\u003cp\u003eThe contents of this course were developed in accordance with the Environmental Health Officer's guidelines, and also adhere to the industry standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e\n\u003ch3\u003eLevel 3 Food Safety and Hygiene For Supervisors in Manufacturing Certificate\u003c\/h3\u003e\n\u003cp\u003eAt the end of this course, you will need to complete a test that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test six times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eUpon completing this Level 3 Food Hygiene course online, learners will be able to download a digital food hygiene certificate, which is RoSPA Assured, from Virtual College. A high quality, seal embossed, posted certificate will be sent out the following working week.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene certificate is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a food hygiene certificate level 3 is valid for, but the accepted industry standard is for \u003ca href=\"\/food-hygiene-certificates\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe Level 3 Food Safety and Hygiene course should take eight to nine hours to complete, but this depends on how quickly each individual absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eProgress is recorded and automatically saved throughout by the Virtual College Learning Management System, meaning learners can take as long as they need to complete the Level 3 Food Hygiene training.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThis course is RoSPA and the certificate, awarded upon successful completion of this course, includes their logo and the posted version of the certificate features an authorisation seal.\u003c\/p\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 3 Food Hygiene training course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Posted Certificate","offer_id":50706933711195,"sku":"01-FDX-01-017","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-safety-and-hygiene-for-manufacturing-thumbnail-image.webp?v=1743004638"},{"product_id":"level-3-food-hygiene-safety-retail-training","title":"Level 3 Food Safety and Hygiene in Retail","description":"\u003cp\u003eAnyone who oversees food production for a food retailer needs to be aware of all food safety and hygiene standards, including how to effectively manage staff to minimise risk. It is recommended that retail premises should have at least one person trained to Level 3 in food hygiene and safety - particularly if they are in charge of other staff and are responsible for their training.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWe also offer \u003ca href=\"\/courses\/level-3-food-hygiene-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eLevel 3 Food Hygiene for Supervisors\u003c\/span\u003e\u003c\/a\u003e in: \u003ca href=\"\/courses\/level-3-food-hygiene-safety-manufacturing-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eManufacturing\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-3-food-hygiene-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCatering\u003c\/span\u003e\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThose in a role where they supervise or manage others working with or handling food are recommended to complete a Level 3 Food Safety and Hygiene course.\u003c\/p\u003e\n\u003cp\u003eUnderstanding how hazards can occur in food retail businesses and what problems they can create, how to make an effective HACCP plan and keep your site in good condition are just come of the factors needed to uphold satisfactory health and safety standards as a supervisor in retail.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene online course is suitable for anyone who works in the food retail environment and is involved in the management or supervision of food handlers or catering staff, including anyone involved in food preparation. It satisfies a food handler’s legal obligation to undertake appropriate food safety training, as well as building on the safety principles explained in the Level 2 Food Safety \u0026amp; Hygiene course.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Safety Course is aimed at any business striving to achieve a 5* rating under the national hygiene rating system. Boost knowledge, confidence and understanding and receive a high quality certificate to demonstrate training has taken place. Some of the areas covered by this course include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHow food law applies to your premises\u003c\/li\u003e\n\u003cli\u003eWhat a supervisor does in catering\u003c\/li\u003e\n\u003cli\u003eWhy a HACCP plan is important\u003c\/li\u003e\n\u003cli\u003eImplementing internal food safety measures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe material in our online course is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003eWho should take this Food Safety for Retail Level 3 course and why?\u003c\/h3\u003e\n\u003cp\u003eAs a business owner or supervisor, you have a duty to comply with the provisions of Regulation (EC) 852\/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and the Food Hygiene Regulations 2005.\u003c\/p\u003e\n\u003cp\u003eLevel 3 Food Hygiene training is suitable for those who work, train or supervise others in food handling in a retail environment after completing the \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cstrong\u003eLevel 2 Food Hygiene and Safety course\u003c\/strong\u003e\u003c\/a\u003e, including but not limited to, supermarkets, butchers, bakeries, market stalls, fish mongers, grocery\/convenience stores, confectionery shop, farm shops, delicatessens and other settings which require knowledge on food safety in retail.\u003c\/p\u003e\n\u003cp\u003eIt is recommended everyone working with or handling food has a \u003ca href=\"\/courses\/level-2-food-hygiene-safety-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene certificate\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, we offer Level 2 Food Hygiene for: \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eCatering\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca rel=\"noopener\" href=\"\/courses\/level-2-food-hygiene-safety-manufacturing-training\" target=\"_blank\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eManufacturing\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-retail-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRetail\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e | \u003ca href=\"\/courses\/level-2-food-hygiene-safety-drinks-manufacturers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDrinks Manufacturers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eTraining is required for anyone who works in an environment where food is prepared or handled such as bakeries, restaurants, bars, fish \u0026amp; chip shops, food trucks, butchers, schools, fast food outlets, takeaways, colleges, hospitals, hotels, B\u0026amp;B’s, cruises, holiday parks, hostels, guest houses and anywhere else food is being handled.\u003c\/p\u003e\n\u003ch3\u003eWhat does this course cover?\u003c\/h3\u003e\n\u003cp\u003eTo help develop an in-depth knowledge of food safety and hygiene, this food hygiene for retail course provides interactive content which is split into the following chapters:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction\u003c\/li\u003e\n\u003cli\u003eFood Safety Hazards and Contamination\u003c\/li\u003e\n\u003cli\u003eMicrobiology\u003c\/li\u003e\n\u003cli\u003eFood Borne Illnesses\u003c\/li\u003e\n\u003cli\u003eUnderstanding Food Law\u003c\/li\u003e\n\u003cli\u003eThe Role of the Supervisor\u003c\/li\u003e\n\u003cli\u003eFood Safety Management (HACCP)\u003c\/li\u003e\n\u003cli\u003eFood Preservation\u003c\/li\u003e\n\u003cli\u003eFood Storage and Temperature Control\u003c\/li\u003e\n\u003cli\u003ePersonal Hygiene\u003c\/li\u003e\n\u003cli\u003eWorkplace Equipment and Design\u003c\/li\u003e\n\u003cli\u003eCleaning and Disinfection\u003c\/li\u003e\n\u003cli\u003ePest Control\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTraining outcomes\u003c\/h3\u003e\n\u003cp\u003eBy the end of the course learners will:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eUnderstand their role in the supervision of food handlers when it comes to food safety and hygiene\u003c\/li\u003e\n\u003cli\u003eBe able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled\u003c\/li\u003e\n\u003cli\u003eRecognise the importance of thorough preparation and cooking of food to eliminate dangerous viruses and bacteria\u003c\/li\u003e\n\u003cli\u003eUnderstand how to prevent foodborne illness, and the impact of this from a personal and a legal responsibility\u003c\/li\u003e\n\u003cli\u003eKnow how to develop and maintain an effective HACCP system\u003c\/li\u003e\n\u003cli\u003eKnow how to preserve food safely and hygienically\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep premises and equipment clean\u003c\/li\u003e\n\u003cli\u003eKnow how to control contamination through safe temperatures and storage\u003c\/li\u003e\n\u003cli\u003eKnow how to ensure that staff keep a good standard of personal hygiene\u003c\/li\u003e\n\u003cli\u003eUnderstand how to keep the workplace hygienic and safe for food preparation, cooking and storage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eLevel 3 Food Safety and Hygiene For Supervisors in Retail Certificate\u003c\/h3\u003e\n\u003cp\u003eAt the end of this course, you will need to complete a test that consists of 30 multiple choice questions. Learners are required to achieve a 75% pass mark, and - if necessary - may attempt the test three times at no extra cost. If learners do not achieve the 75% pass mark, further attempts may be given by contacting our support team.\u003c\/p\u003e\n\u003cp\u003eUpon completing this Level 3 Food Hygiene course online, learners will be able to download a digital food hygiene certificate, which is RoSPA Assured, from Virtual College. A high quality, seal embossed, posted certificate will be sent out the following working week.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene certificate is universally recognised and can be used to provide evidence of food hygiene and safety training both internally and to external auditors.\u003c\/p\u003e\n\u003cp\u003eThere is no set time for how long a food hygiene certificate level 3 is valid for, but the accepted industry standard is for \u003ca href=\"\/food-hygiene-certificates\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003efood hygiene certificates\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e to be renewed every three years. However, some employers may require you to renew your certification more frequently than this.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eIf you’re working in the hospitality or service industry as a supervisor, you will need to comply with the latest food and hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eThis Level 3 Food Hygiene course is designed to help you comply with EU Regulation 852\/2004, which requires food businesses to ensure that any employee who handles food is fully trained in food hygiene and for you to be able to train or supervise others within the industry.\u003c\/p\u003e\n\u003cp\u003eThe contents of this course were developed in accordance to the Environmental Health Officer's guidelines, and also adhere to the Industry Standards set by People 1st and the Sector Skills Council for the Hospitality, Leisure, Travel and Tourism industries.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Posted Certificate","offer_id":50706933678427,"sku":"01-FDX-01-018","price":89.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-food-safety-and-hygiene-for-retail-thumbnail-image.webp?v=1743005294"},{"product_id":"level-3-haccp-training","title":"Level 3 HACCP Training","description":"\u003cp\u003eA strong food safety system is essential, and everyone in the food industry must understand how it works. Although systems can be tailored to each business, EU law requires them to follow HACCP principles, making a HACCP certification vital for all food staff.\u003c\/p\u003e\n\u003cp\u003eHACCP stands for Hazard Analysis and Critical Control Points and is a seven-principle system designed to assess and address potential hazards in food industry workplaces. Employers can only demonstrate safe compliance if their staff are trained in line with the seven principles of HACCP.\u003c\/p\u003e\n\u003cp\u003eOur HACCP Level 3 course is designed for managers, supervisors, team leaders, and business owners responsible for developing and maintaining these systems, ensuring you and your team meet recognised safety standards.\u003c\/p\u003e\n\u003cp\u003eThroughout this online course, learners will master how to create and maintain an effective food safety system, apply HACCP principles to their specific business type, and establish the necessary procedures for consistently safe food production.\u003c\/p\u003e\n\u003cp\u003eWhile food handlers and preparation staff should complete our \u003ca href=\"\/courses\/level-2-haccp-training\" title=\"Virtual College Level 2 HACCP Training course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 HACCP Training Course\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, this Level 3 qualification is specifically for those with team management duties and responsibility for implementing HACCP systems. You’ll also need to take a \u003ca href=\"\/courses\/level-3-food-hygiene-training\" title=\"Virtual College Level 3 Food Safety and Hygiene for Supervisors course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 Food Safety Course for Supervisors\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, which we also provide.\u003c\/p\u003e\n\u003ch3\u003eWhat you will learn\u003c\/h3\u003e\n\u003cp\u003eOn completion of this e-learning course and assessment, supervisors and managers will be able to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOutline the need for, and understand the importance of HACCP-based food safety management systems\u003c\/li\u003e\n\u003cli\u003eDescribe the HACCP approach to food safety procedures\u003c\/li\u003e\n\u003cli\u003eDescribe the importance of prerequisite programmes and what they should contain\u003c\/li\u003e\n\u003cli\u003eExplain and evaluate the five preliminary steps in the logical application of HACCP\u003c\/li\u003e\n\u003cli\u003eEasily identify hazards and risks in a food preparation or production process\u003c\/li\u003e\n\u003cli\u003eDetermine what is a critical control point (CCP) for significant hazards and establish critical limits\u003c\/li\u003e\n\u003cli\u003eDescribe the procedures required for monitoring CCPs and the corrective action procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eSuitable for\u003c\/h3\u003e\n\u003cp\u003eThis HACCP Level 3 online course is essential for food safety managers and supervisors responsible for developing and maintaining HACCP systems. It's ideal for business owners and managers across the catering and retail sectors, including restaurants, cafés, takeaways, food trucks, school kitchens, bars, and pubs.\u003c\/p\u003e\n\u003cp\u003eThe online course enables you to implement effective food safety systems that comply with \u003ca href=\"https:\/\/www.legislation.gov.uk\/eur\/2004\/852\/article\/5\" target=\"_blank\" title=\"A link to the UK Government website to more information about Regulation (EC) No 852\/2004 of the european parliament and of the council\" rel=\"noopener\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRegulation 852\/2004, Article 5\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, while avoiding disruptive off-site training. Your team will learn to analyse hazards and determine control points effectively, demonstrating your commitment to food safety excellence through convenient, first-class HACCP training.\u003c\/p\u003e\n\u003cp\u003eIf you’re wondering \u003ca href=\"\/courses\/collections\/haccp-certificates\" title=\"A link to a page to help you choose the HACCP course that best matches your needs or situation\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ewhich HACCP course is right for you\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, we have a handy guide.\u003c\/p\u003e\n\u003cp\u003eOther people who would be suited for this course are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSenior Manager\u003c\/li\u003e\n\u003cli\u003eSenior Bar Manager\u003c\/li\u003e\n\u003cli\u003eSenior Hotel Manager\u003c\/li\u003e\n\u003cli\u003eSenior Café Manager\u003c\/li\u003e\n\u003cli\u003eSenior Takeaway Manager\u003c\/li\u003e\n\u003cli\u003eBusiness Owners\u003c\/li\u003e\n\u003cli\u003eAnyone involved in the implementation of a HACCP system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eCertification and accreditation\u003c\/h3\u003e\n\u003cp\u003eThis Level 3 HACCP course is CPD certified, demonstrating its commitment to professional development standards in food safety training. Upon successful completion of the 30-question multiple choice assessment (requiring an 80% pass mark), you'll receive an instant digital certificate. \u003cbr\u003e\u003cbr\u003eYour HACCP Level 3 certificate will feature:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCPD and Virtual College certification logos\u003c\/li\u003e\n\u003cli\u003eYour name and achievement date\u003c\/li\u003e\n\u003cli\u003eUnique certificate number\u003c\/li\u003e\n\u003cli\u003eCourse modules covered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eYou have six attempts to achieve the pass mark at no additional cost, with further attempts available through our support team if needed. We recommend keeping your certificate safely stored for training records and compliance purposes.\u003c\/p\u003e\n\u003cp\u003eIf you are looking for the foundational course, you can take our \u003ca href=\"\/courses\/level-2-haccp-training\" title=\"A link to the Virtual College Level 2 HACCP Training course page\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 HACCP Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e before moving on to your Level 3.\u003c\/p\u003e\n\u003ch3\u003eWhy is HACCP important?\u003c\/h3\u003e\n\u003cp\u003eA successful food safety system is fundamental to any food business, and HACCP (Hazard Analysis and Critical Control Points) is the internationally recognised approach. This seven-principle system is designed to assess and address potential hazards in food industry workplaces, and EU law requires all food safety systems to be based on HACCP guidelines. \u003cbr\u003e\u003cbr\u003eBy implementing HACCP effectively, businesses can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eDemonstrate their qualification to fulfil duties safely\u003c\/li\u003e\n\u003cli\u003eMeet legal requirements for food safety management\u003c\/li\u003e\n\u003cli\u003eProtect consumers through systematic hazard prevention\u003c\/li\u003e\n\u003cli\u003eMaintain consistent food safety standards\u003c\/li\u003e\n\u003cli\u003eDocument and verify their food safety procedures\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDoes this course meet food safety legislation requirements?\u003c\/h3\u003e\n\u003cp\u003eYes, this HACCP Level 3 online course is designed to help your business comply with EU food law Regulation 852\/2004, Article 5, which requires all food businesses to implement and maintain HACCP-based food safety procedures. By completing this course, you and your team will learn how to:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImplement the mandatory HACCP procedures required by law\u003c\/li\u003e\n\u003cli\u003eCreate and maintain documented food safety management systems\u003c\/li\u003e\n\u003cli\u003eMeet your legal obligations for staff training in food safety\u003c\/li\u003e\n\u003cli\u003eDemonstrate compliance during food safety inspections\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe course content is regularly updated to reflect current food safety legislation and best practices, ensuring your business stays compliant while protecting both consumers and your reputation.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this course includes:\u003c\/h3\u003e\n\u003cp\u003eThe key legislation regarding HACCP is the EU food law, Regulation 852\/2004, Article 5. It was introduced on 1st January 2006, making it mandatory that all food businesses both implement and maintain a permanent procedure based on the HACCP system.\u003c\/p\u003e\n\u003cp\u003eThis was first just a recommended procedure in the 1990s, but it was soon discovered that failure to implement these procedures could have disastrous consequences for both consumers and businesses. Therefore, following this law, businesses within the food industry need to put measures in place to protect consumers from unsafe food, and HACCP is considered the best way of achieving this.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThis Level 3 HACCP Training course should take two to three hours to complete, but this depends on how quickly each individual absorbs the study material.\u003c\/p\u003e\n\u003cp\u003eProgress is recorded and automatically saved throughout by the Virtual College Learning Management System, meaning learners can take as long as they need to complete the HACCP training.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this Level 3 HACCP training course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706933612891,"sku":"01-FDX-01-007","price":99.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/level-3-haccp-training-thumbnail-image.webp?v=1743069217"},{"product_id":"alcohol-licence-training","title":"Licensing Law Awareness","description":"\u003cp\u003eOur Licensing Law Awareness course will give learners a deeper understanding of the Licensing Act 2003. It is relevant to any business in England and Wales where alcohol is served or supplied.\u003c\/p\u003e\n\u003cp\u003eThe Licensing Act 2003 applies to any premises in England and Wales where alcohol is sold or supplied, and we understand how daunting legislation compliance can be. Therefore, we have designed a course that will make it simple and comprehensive for you.\u003c\/p\u003e\n\u003cp\u003eOur Licensing Law Awareness course aims to give you the knowledge of the Licensing Act 2003 objectives, explaining how your business can achieve them.\u003c\/p\u003e\n\u003cp\u003eIt will also explain your responsibilities under this act and the seven compulsory conditions all premises serving alcohol must abide by.\u003c\/p\u003e\n\u003cp\u003eOur Licensing Law Awareness training also covers the dangers associated alcohol including underage drinking and the effect it has on people. It will discuss how these dangers can be managed and the legal requirement are for keeping children safe from harm.\u003c\/p\u003e\n\u003ch3\u003eWho should take this course?\u003c\/h3\u003e\n\u003cp\u003eOur licensing training has been designed for the members of staff who have responsibilities in premises which serve alcohol, including managers, supervisors and employees.\u003c\/p\u003e\n\u003cp\u003eThis alcohol license online course is relevant to the vast number of premises that can be covered by the act, such as bars, pubs, restaurants, hotels, B\u0026amp;Bs, sport clubs, social clubs, members clubs, concert venues, stadiums, theatres, cinemas and any temporary event organisation.\u003c\/p\u003e\n\u003ch3\u003eLearning Objectives\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eState the objectives of the Licensing Act 2003 and how to achieve these\u003c\/li\u003e\n\u003cli\u003eUnderstand the difference between a premises license, a personal license and a Temporary Events Notice, when it is applicable to use each and what the responsibilities are with each one\u003c\/li\u003e\n\u003cli\u003eHave an awareness of the seven compulsory conditions that all premises serving alcohol must adhere to\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eOur Licensing Law Awareness course has been independently certified as conforming to universally accepted \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003ca href=\"\/courses\"\u003eContinuous Professional Development (CPD) guidelines\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTest and certification\u003c\/h3\u003e\n\u003cp\u003eAt the end of the alcohol licensing training course, you will be required to answer 15 multiple choice questions to assess your understanding of the licensing law. A 75% pass mark is needed and there will be six attempts to achieve this at no extra cost. If more than six are required, you will need to contact the Virtual College team to arrange an additional try.\u003c\/p\u003e\n\u003cp\u003eWhen the 75% pass mark has been achieved, you will be able to download and print a Virtual College licensing course certificate for your records.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eOur Licensing Law Awareness course should take one to two hours to complete, though this depends entirely on how quickly you learn and absorb the study material.\u003c\/p\u003e\n\u003cp\u003eAs the course is self-paced and progress is recorded throughout, you can easily complete the training in stages.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706933481819,"sku":"01-FDX-01-025","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/licensing-law-awareness-thumbnail-image.webp?v=1743070630"},{"product_id":"food-delivery-training","title":"Setting Up Your Business for Food Delivery","description":"\u003cp\u003eFor many food business owners, setting up a home delivery service can be a great way to attract more customers and give them the edge over their competition.\u003c\/p\u003e\n\u003cp\u003eBut knowing how to start their delivery service can be difficult. This online training will take learners through some of the key areas to consider when setting up a home food delivery service.\u003c\/p\u003e\n\u003cp\u003eThis online training has been designed for employers and owners of food businesses who are looking to set up a \u003ca href=\"\/courses\/food-delivery-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ehome food delivery service\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. Knowing where to start when it comes to offering a delivery service can be difficult. This training will help learners prioritise tasks and ensure they have considered UK food hygiene regulations.\u003c\/p\u003e\n\u003cp\u003eWhen making any kind of change to the business it’s important to consider which areas will be affected and what challenges might come up. This training will give learners practical tips on how to overcome these challenges.\u003c\/p\u003e\n\u003cp\u003eThis food delivery service course is split into four sections:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlanning for change\u003c\/li\u003e\n\u003cli\u003eFood hygiene and allergens\u003c\/li\u003e\n\u003cli\u003eDelivery guidance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis course will take up to 30 minutes to complete and comes with an instant CPD approved certificate on completion which will give you the know to help in setting up an online food business.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706933252443,"sku":"01-FDX-01-029","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/setting-up-your-business-for-food-delivery-thumbnail-image.webp?v=1743075026"},{"product_id":"understanding-haccp-training","title":"Understanding HACCP","description":"\u003cp\u003eThis Understanding HACCP course includes a RoSPA‑assured instant digital certificate and is designed for food handlers to understand critical control points and to confidently apply the seven HACCP principles to identify and manage hazards.\u003c\/p\u003e\n\u003cp\u003eAnyone working in catering or hospitality must follow current food hygiene standards and HACCP regulations. Proper cleaning and disinfection, safe storage and preparation, and effective pest control ensure safe food handling and compliance with health and safety requirements.\u003c\/p\u003e\n\u003cp\u003eThe next steps in your training journey would be to take the \u003ca href=\"\/courses\/level-2-haccp-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 HACCP Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e. However, if you are a manager or supervisor dealing with food, you will need to take our \u003ca href=\"\/courses\/level-3-haccp-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 3 HACCP Training\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e or \u003ca href=\"\/courses\/haccp-for-supervisors-and-managers-training\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eHACCP Training for Supervisors and Managers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAnd if you’re looking to combine these courses, we offer a \u003ca href=\"\/courses\/level-2-3-haccp-training-package\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eLevel 2 and 3 HACCP Training Package\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eWhat is HACCP?\u003c\/h3\u003e\n\u003cp\u003eHACCP (Hazard Analysis and Critical Control Points) focuses on helping food safety workers prevent and control foodborne illness, protecting consumers from hazardous contamination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy take this HACCP course?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eUsing the HACCP system became a legal requirement in food safety management from 1 January 2006. It helps food businesses to safeguard their customers from illness or injury due to the consumption of unsafe food.\u003c\/p\u003e\n\u003cp\u003eAfter receiving the HACCP certification, learners will understand:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWhy HACCP was developed\u003c\/li\u003e\n\u003cli\u003eWhat HACCP is\u003c\/li\u003e\n\u003cli\u003eWhy we need HACCP\u003c\/li\u003e\n\u003cli\u003eWhen and why HACCP was developed\u003c\/li\u003e\n\u003cli\u003eWhat the key stages of the process are\u003c\/li\u003e\n\u003cli\u003eHow to prevent food contamination\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe material is provided in an interactive format that is designed to be engaging and accessible. A basic knowledge of food hygiene will mean that learners progress quickly, but the course is designed for anyone working in the service or hospitality sectors and should be suitable for any staff member to give them the knowledge needed to work effectively and safely.\u003c\/p\u003e\n\u003ch3\u003eWho should take this HACCP training course and why?\u003c\/h3\u003e\n\u003cp\u003eThis course has been created for food handlers to ensure they understand what a critical control point is and to become confident in using the HACCP seven principles system to identify and respond to hazards. The course is especially relevant to food handlers, as well as the owners and managers of food businesses. However, it is also suitable for anybody working in a food environment, across the retail, catering, packaging, manufacturing and distribution sectors. \u003c\/p\u003e\n\u003cp\u003eAfter undertaking this online course, learners will be able to analyse hazards effectively and determine control points in line with established HACCP principles.\u003c\/p\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eThe content of this course is RoSPA Assured. Upon successful completion, learners will receive a digital RoSPA Assured Understanding HACCP Certificate.\u003c\/p\u003e\n\u003cp\u003eThe content of this course has been independently certified as conforming to universally accepted Continuous Professional Development (CPD) guidelines.\u003c\/p\u003e\n\u003ch3\u003eTest and Certificate\u003c\/h3\u003e\n\u003cp\u003eThe end of course test consists of 15 multiple choice questions. Learners are required to achieve a 80% pass mark, and, if necessary, may attempt the test six times at no extra cost.\u003c\/p\u003e\n\u003cp\u003eIf learners do not achieve the 80% pass mark, further attempts may be given by contacting our learner support team.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003ch3\u003eCourse duration\u003c\/h3\u003e\n\u003cp\u003eThe course should take two to three hours to complete, but this depends entirely on how quickly you study. It doesn't matter how slow or fast you take things - your progress will still be recorded throughout.\u003c\/p\u003e\n\u003ch3\u003eEntry requirements\u003c\/h3\u003e\n\u003cp\u003eThere are no specific entry requirements for this course.\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706933154139,"sku":"01-FDX-01-022","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/understanding-haccp-thumbnail-image.webp?v=1743076375"},{"product_id":"health-food-hygiene-certificate-training-package","title":"Awareness of Health and Safety at Work, Fire Safety and Level 2 Food Hygiene Training Package","description":"\u003cp\u003eThis training pack is designed to teach both employees and employers why health and safety in the workplace is so important in relation to the Health and Safety at Work Act 1974.\u003c\/p\u003e\n\u003cp\u003eAccording to the Health and Safety Executive, in 2015\/16 30.4 million working days were lost due to self-reported work-related illness or injury. By giving employees good Health and Safety training, you reduce the risk of workplace accidents and adhere to your legal obligation of preventing accidents in the workplace.\u003c\/p\u003e\n\u003cp\u003eThis training pack is designed to teach both employees and employers why health and safety in the workplace is so important in relation to the Health and Safety at Work Act 1974.\u003c\/p\u003e\n\u003cp\u003eThe courses that make up this training pack are CPD certified and are ideal as part of an induction for new employees or for those needing to refresh their knowledge. No previous qualifications or experience is necessary.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat courses are included in this training package?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWithin this training package are three of our most popular online training courses to help ensure workplace safety in \u003ca href=\"\/courses\/health-and-safety-at-work-training\"\u003e\u003cstrong\u003eAwareness of Health and Safety at Work\u003c\/strong\u003e\u003c\/a\u003e, \u003ca href=\"\/courses\/fire-safety-training\"\u003e\u003cstrong\u003eFire Safety Training\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"\/courses\/level-2-food-hygiene-safety-catering-training\"\u003e\u003cstrong\u003eLevel 2 Food Safety and Hygiene\u003c\/strong\u003e\u003c\/a\u003e. \u003c\/p\u003e\n\u003ch3\u003eAwareness of Health \u0026amp; Safety at Work, Fire Safety and Level 2 Food Hygiene Training Pack\u003c\/h3\u003e\n\u003cp\u003eFood hygiene and fire safety training are essential for food handlers in any catering industry, including hotels, guest houses, restaurants, public houses, cafes or schools.\u003c\/p\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene for Catering course will help you to raise understanding and achieve good standards of food safety and hygiene within your business. Upon completion, learners will have an understanding of a wide range of key food safety issues, including the three main types of food safety hazard, their sources and methods of control.\u003c\/p\u003e\n\u003cp\u003eThe Fire Safety course will teach your staff about the causes of fire, detection and warning systems, evacuation procedure and how to tackle small fires when necessary. The training will help you meet your legal obligation under the Fire Safety Regulations (The Regulatory Reform (Fire Safety) Order 2005) to provide information, instruction and training to employees about fire precautions in the workplace.\u003c\/p\u003e\n\u003cp\u003eAll businesses have a legal obligation to ensure that their employees are protected from harm in the workplace. This online Awarerness of Health and Safety course helps you to fulfil legal requirements for providing workplace training; it also promotes staff awareness that can lead to greater efficiency, lower insurance costs and a reduction in lost time.\u003c\/p\u003e\n\u003ch3\u003eE-learning content\u003c\/h3\u003e\n\u003ch3\u003eLevel 2 Food Hygiene and Safety course\u003c\/h3\u003e\n\u003cul class=\"list-check\"\u003e\n\u003cli\u003eUnderstand common food hygiene terminology\u003c\/li\u003e\n\u003cli\u003eUnderstand the impact of food-bourne illness\u003c\/li\u003e\n\u003cli\u003eKnow about food law \u0026amp; legislation\u003c\/li\u003e\n\u003cli\u003eUnderstand food storage and preservation\u003c\/li\u003e\n\u003cli\u003eUnderstand the key legislation involving fire safety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFire Safety course\u003c\/h3\u003e\n\u003cul class=\"list-check\"\u003e\n\u003cli\u003eUnderstand the legal requirements for work-place safety\u003c\/li\u003e\n\u003cli\u003eUnderstand the importance of an evacuation plan and key evacuation legislation\u003c\/li\u003e\n\u003cli\u003eUnderstand the different types of fire extinguisher to use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAwareness of Health and Safety course\u003c\/h3\u003e\n\u003cul class=\"list-check\"\u003e\n\u003cli\u003eAccident prevention, investigation and reporting best practice\u003c\/li\u003e\n\u003cli\u003eRisk Assessment\u003c\/li\u003e\n\u003cli\u003eHazards and Controls: Fire and Electricity\u003c\/li\u003e\n\u003cli\u003eHazards and Controls: COSHH and PPE\u003c\/li\u003e\n\u003cli\u003eCommunication and Environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAccreditation\u003c\/h3\u003e\n\u003cp\u003eAll the courses are RoSPA Assured and independently certified as conforming to universally accepted Continuous Professional Development (CPD) Guidelines.\u003c\/p\u003e\n\u003ch3\u003eDuration\u003c\/h3\u003e\n\u003cp\u003eThe Level 2 Food Safety and Hygiene Course takes 2-3 hours to complete and Fire Safety and Awareness of Health and Safety at Work take 30 minutes to an hour each to complete. The length of time taken to depends on how quickly you study and absorb the material.\u003c\/p\u003e\n\u003cp\u003eThe Learning Management System automatically tracks your progress so you can proceed as quickly or as slowly as you like and pause the training if you need to complete it in stages.\u003c\/p\u003e\n\u003ch3\u003eTest and Certificate\u003c\/h3\u003e\n\u003cp\u003eEach end of course test consists of multiple choice questions.\u003c\/p\u003e\n\u003cp\u003eLearners will be able to download a digital certificate on completion of each course. This can be printed, and we suggest you keep it for your records.\u003c\/p\u003e\n\u003cp\u003eThis course is not a formal RQF food safety \u0026amp; hygiene qualification, the levels only indicate the type of course so that businesses can choose whom it is suitable for.\u003c\/p\u003e\n\u003ch3\u003eLegislation covered in this course includes: \u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe primary piece of legislation that this training pack covers is the Health and Safety at Work Act 1974, which relates to an employer's responsibility to their employees around providing adequate training for all staff members to embrace proper health and safety procedures and principles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy having staff undertake the courses included in this Health and Safety at Work Training Pack, you are directly addressing legal staff training requirements around providing training on health and safety.\u003c\/span\u003e\u003c\/p\u003e","brand":"Virtual College by Netex","offers":[{"title":"Self Printed Certificate","offer_id":50706928927067,"sku":"01-MIX-02-023","price":50.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0862\/8990\/8059\/files\/awareness-of-health-and-safety-at-work-fire-safety-and-level-2-food-hygiene-training-package-thumbnail-image.webp?v=1743602375"}],"url":"https:\/\/shop.virtual-college.co.uk\/collections\/food-hygiene.oembed","provider":"Virtual College by Netex","version":"1.0","type":"link"}